{"title":"Empanadas for the School Lunchbox","description":"\u003csection class=\"argcol argcol-hero\"\u003e\n  \u003cp class=\"argcol-hero__eyebrow\"\u003eFor Sydney parents\u003c\/p\u003e\n  \u003cdiv class=\"argcol-hero__top\"\u003e\n    \u003cdiv\u003e\n      \u003ch1 class=\"argcol-hero__title\"\u003eEmpanadas for the school \u003cem\u003elunchbox\u003c\/em\u003e.\u003c\/h1\u003e\n      \u003cp class=\"argcol-hero__lede\"\u003eAir-fryer ready in 12 to 15 minutes from frozen. Hand-held, kid-friendly, real protein, no microwave required. Made by hand in our Bondi Beach kitchen and delivered across Sydney.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv class=\"argcol-hero__stats\"\u003e\n      \u003cdiv class=\"argcol-stat\"\u003e\n        \u003cdiv class=\"argcol-stat__label\"\u003eCook time\u003c\/div\u003e\n        \u003cdiv class=\"argcol-stat__value\"\u003e12 to 15 \u003cem\u003emin\u003c\/em\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"argcol-stat\"\u003e\n        \u003cdiv class=\"argcol-stat__label\"\u003eFreezer life\u003c\/div\u003e\n        \u003cdiv class=\"argcol-stat__value\"\u003e6 \u003cem\u003emonths\u003c\/em\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"argcol-stat\"\u003e\n        \u003cdiv class=\"argcol-stat__label\"\u003eFlavours\u003c\/div\u003e\n        \u003cdiv class=\"argcol-stat__value\"\u003e5 \u003cem\u003evarieties\u003c\/em\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"argcol-stat\"\u003e\n        \u003cdiv class=\"argcol-stat__label\"\u003eMade in\u003c\/div\u003e\n        \u003cdiv class=\"argcol-stat__value\"\u003eBondi \u003cem\u003eBeach\u003c\/em\u003e\n\u003c\/div\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cnav class=\"argcol-hero__jumps\"\u003e\n    \u003ca href=\"\/products\/the-school-lunchbox-pack-of-24-frozen\" class=\"argcol-jump\"\u003e\n      \u003cdiv\u003e\n        \u003cspan class=\"argcol-jump__num\"\u003e01\u003c\/span\u003e\n        \u003cspan class=\"argcol-jump__label\"\u003eThe School Lunchbox\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cspan class=\"argcol-jump__arrow\"\u003e→\u003c\/span\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/blogs\/stories\/empanadas-school-lunchbox-sydney\" class=\"argcol-jump\"\u003e\n      \u003cdiv\u003e\n        \u003cspan class=\"argcol-jump__num\"\u003e02\u003c\/span\u003e\n        \u003cspan class=\"argcol-jump__label\"\u003eThe parent's guide\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cspan class=\"argcol-jump__arrow\"\u003e→\u003c\/span\u003e\n    \u003c\/a\u003e\n    \u003ca href=\"\/pages\/how-to-cook-empanadas\" class=\"argcol-jump\"\u003e\n      \u003cdiv\u003e\n        \u003cspan class=\"argcol-jump__num\"\u003e03\u003c\/span\u003e\n        \u003cspan class=\"argcol-jump__label\"\u003eHow to cook\u003c\/span\u003e\n      \u003c\/div\u003e\n      \u003cspan class=\"argcol-jump__arrow\"\u003e→\u003c\/span\u003e\n    \u003c\/a\u003e\n  \u003c\/nav\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"argcol argcol-footer\"\u003e\n  \u003cdiv class=\"argcol-section\"\u003e\n    \u003cp class=\"argcol-section__eyebrow\"\u003eWhy empanadas work\u003c\/p\u003e\n    \u003ch2 class=\"argcol-section__title\"\u003eReal protein, hand-held, \u003cem\u003ekid-friendly.\u003c\/em\u003e\n\u003c\/h2\u003e\n    \u003cp\u003eCarnivore and The Athlete deliver real animal protein in a hand-held format. Different from the carb-heavy sandwich most kids open at lunch. The Athlete carries around 9.5 grams of protein per empanada from free-range chicken. Patagonia layers mushroom, spinach, kale and carrot inside a green dough. Habibi Yalla brings Middle Eastern flavour with beef, tomato and parsley. The Classic covers the safest cheese option. No preservatives, no fillers.\u003c\/p\u003e\n  \u003c\/div\u003e\n  \n  \u003cdiv class=\"argcol-section\"\u003e\n    \u003cp class=\"argcol-section__eyebrow\"\u003eCommon questions\u003c\/p\u003e\n    \u003ch2 class=\"argcol-section__title\"\u003eFrequently asked \u003cem\u003equestions.\u003c\/em\u003e\n\u003c\/h2\u003e\n    \u003cdiv class=\"argcol-faqs\"\u003e\n      \u003cdiv class=\"argcol-faq\"\u003e\n        \u003ch3\u003eHow long do they take to cook?\u003c\/h3\u003e\n        \u003cp\u003eAir fryer at 180°C for 12 to 15 minutes from frozen. Oven 18 to 25 minutes from frozen, depending on flavour. No thawing needed.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"argcol-faq\"\u003e\n        \u003ch3\u003eCan my kid eat it cold?\u003c\/h3\u003e\n        \u003cp\u003eYes, once cooked. Empanadas eat well hot, warm, room temperature or cold. The pastry holds, the filling stays intact.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"argcol-faq\"\u003e\n        \u003ch3\u003eAre they nut-free?\u003c\/h3\u003e\n        \u003cp\u003eAll five Argentum flavours are made without tree nuts or peanuts. Patagonia is also fully vegan, dairy-free, and egg-free.\u003c\/p\u003e\n      \u003c\/div\u003e\n      \u003cdiv class=\"argcol-faq\"\u003e\n        \u003ch3\u003eHow long does a pack last in the freezer?\u003c\/h3\u003e\n        \u003cp\u003eSix months from delivery, stored at minus 18°C or colder. Vacuum-packed in portions, so you cook what you need and leave the rest frozen.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n  \n  \u003cdiv class=\"argcol-cta\"\u003e\n    \u003cdiv class=\"argcol-cta__body\"\u003e\n      \u003ch3\u003eStart with \u003cem\u003eThe School Lunchbox.\u003c\/em\u003e\n\u003c\/h3\u003e\n      \u003cp\u003e24 empanadas across all five flavours. Almost a full school month of varied lunches for one kid.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003ca href=\"\/products\/the-school-lunchbox-pack-of-24-frozen\" class=\"argcol-cta__btn\"\u003eShop the lunchbox\u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/section\u003e","products":[{"product_id":"classic-pack-of-12","title":"The Classic (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Classic is Argentum's three-cheese empanada — provolone, parmesan and mozzarella with caramelised onion — made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. The vegetarian flavour everyone reaches for. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Classic empanadas.\u003c\/strong\u003e Three cheeses, one beautiful empanada. Provolone, parmesan, and mozzarella folded with slow-caramelised onion. Vegetarian, comforting, always a crowd favourite.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and the cheese is melted through.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003e\nFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n \n\u003cp\u003eThe empanada that converts sceptics. Three cheeses. No apologies.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168055509250,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Meet_Classic_triple_cheese_empanada.png?v=1767645726"},{"product_id":"patagonia-pack-of-12","title":"Patagonia (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003ePatagonia is Argentum's vegan empanada — grilled mushroom, spinach, kale, carrot, garlic and onion with potato cheese, wrapped in our signature green dough — made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Patagonia empanadas. Fully vegan.\u003c\/strong\u003e Grilled mushroom, spinach, kale, carrot, garlic, and onion folded with potato cheese. Wrapped in our signature green dough, the same recipe used in Argentinian kitchens for generations.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n \n\u003cp\u003eThe vegan empanada that converted meat eaters. Proof that plant-based doesn't have to be a compromise.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168055935234,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/meet_vegan_Patagonia_empanada.png?v=1767645711"},{"product_id":"athlete-pack-of-12","title":"The Athlete (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Athlete is Argentum's free-range chicken empanada with lemon, onion, capsicum, garlic, green olives, curry and mozzarella, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Lighter than the beef, still properly satisfying — bake at home from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Athlete empanadas.\u003c\/strong\u003e Pulled free-range chicken with mozzarella, onion, red capsicum, garlic, green olives, lemon, and a whisper of curry. Lighter than the beef, still properly satisfying.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003e\nFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n \n\u003cp\u003eClean protein, real flavour. Popular with anyone who trains, and anyone who doesn't.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168056033538,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Meet_free_range_chicken_Athlete_empanada.png?v=1767645743"},{"product_id":"carnivore-pack-of-12","title":"Carnivore (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Carnivore is Argentum's slow-cooked grass-fed beef brisket empanada with onion, garlic and red capsicum, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Bake at home from frozen at 190°C for 18 to 22 minutes — no thawing, no prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Carnivore empanadas.\u003c\/strong\u003e Our bestseller, and for good reason. Slow-cooked grass-fed beef brisket, pulled and folded with onion, garlic, and red capsicum. Rich, savoury, properly beefy.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape, finished with a traditional zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003e\nFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n \n\u003cp\u003eThe one to order first. A proper introduction to what Argentum makes.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168056066306,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Carnivore_2026.png?v=1776554856"},{"product_id":"the-chef-s-box","title":"Argentum Chef’s Box (pack of 20) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Chef's Box is Argentum's starter pack — twenty Argentinian empanadas, four of each of the five flavours, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $85. The easiest way to try the whole range. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n \n\u003cp\u003eThe Chef's Box is the easiest way to try everything Argentum makes. Twenty empanadas across our full range, chef-selected in a balanced mix that covers meat, cheese, and vegan.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and delivered frozen. Keep in the freezer for up to 6 months, bake whenever you want them.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003cp\u003eA chef's selection across all five flavours. A typical mix:\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, wrapped in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n \n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePan fry:\u003c\/strong\u003e 8 to 12 minutes, turning once, until golden on both sides.\u003c\/p\u003e\n \n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e6 to 10 people as a main meal, or 12 to 15 as finger food. Allow 2 to 3 empanadas per person as finger food, 3 to 4 per person as a meal.\u003c\/p\u003e\n \n\u003cp\u003eThe starter pack, and often the repeat order.\u003c\/p\u003e\n ","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168063766786,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/EA2467F7-EE2E-451B-9366-6151FC287D62.png?v=1774161844"},{"product_id":"the-party-box-pack-of-60","title":"The Party Box (pack of 60) - Baked","description":"\u003cp\u003e\u003cstrong\u003eThe Party Box (Baked) is Argentum's sixty-empanada catering pack delivered baked and ready to serve — twelve of each of the five flavours plus Argentinian chimichurri sauce, made by hand in our Bondi Beach kitchen and delivered across Sydney for $319. Feeds 15 to 20 as a main meal. No prep, no oven time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Party Box is made for birthdays, dinners with friends, office gatherings, and celebrations where everyone has different tastes. Sixty Argentum empanadas delivered baked fresh, plus our famous Argentinian chimichurri sauce on the side.\u003c\/p\u003e\n \n\u003cp\u003eDelivered ready to serve. No prep, no oven time, no mess. Just open the box and put it on the table.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArgentinian chimichurri sauce\u003c\/strong\u003e. Fresh parsley, garlic, olive oil, oregano and vinegar. The perfect companion for every empanada.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e15 to 20 people. Allow 3 to 4 empanadas per person as a main, 2 per person as finger food.\u003c\/p\u003e\n \n\u003cp\u003eAll empanadas are delivered freshly baked and ready to serve, making it effortless to feed a group without any preparation.\u003c\/p\u003e\n \n\u003cp\u003eMade by hand in Sydney using premium ingredients, following traditional Argentinian techniques.\u003c\/p\u003e\n \n\u003cp\u003eSixty empanadas. One very good party.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePlease order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.\u003c\/strong\u003e\u003c\/p\u003e\n ","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47536729325826,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/D3208E9D-C60C-40B1-A20C-AD6EB21359D8.png?v=1774162646"},{"product_id":"the-party-box-pack-of-60-frozen","title":"The Party Box (pack of 60) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Party Box (Frozen) is Argentum's sixty-empanada party pack — twelve of each of the five flavours, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $279. Feeds 15 to 20 as a main meal or 30+ as finger food. Bake from frozen at 190°C in 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Party Box is made for birthdays, dinners with friends, office gatherings, and celebrations where everyone has different tastes. Sixty Argentum empanadas in a generous mix across all five flavours, so carnivores, protein lovers, vegans and vegetarians all find something they love.\u003c\/p\u003e\n \n\u003cp\u003eDelivered frozen from our Bondi Beach kitchen. Bake on the day, twenty-five minutes from freezer to serving platter.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n \n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden. Work in batches across multiple trays.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n \n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e15 to 20 people. Allow 3 to 4 empanadas per person as a main, 2 per person as finger food.\u003c\/p\u003e\n \n\u003cp\u003eMade by hand in Sydney using premium ingredients, following traditional Argentinian techniques.\u003c\/p\u003e\n \n\u003cp\u003eSixty empanadas. One very good party.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePlease order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47590761660674,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/D3208E9D-C60C-40B1-A20C-AD6EB21359D8.png?v=1774162646"},{"product_id":"the-treat-box-36-empanadas-2-franui-frozen","title":"Treat Box (36 Empanadas + 2 Franuí) – Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Treat Box is Argentum's empanada-and-dessert pack — thirty-six Argentinian empanadas plus two boxes of Franuí frozen chocolate-covered raspberries from Patagonia, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $182. Bake the empanadas from frozen; serve the Franuí straight from the freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Treat Box is made for people who want great food ready in their freezer, and a proper dessert to finish the meal. Thirty-six Argentum empanadas across our five flavours, plus two packs of Argentina's famous Franuí chocolate raspberries.\u003c\/p\u003e\n \n\u003cp\u003eEverything arrives frozen, so you can keep it in the freezer and bake whenever you need it. Perfect for dinners, weekend gatherings, family meals, or when friends suddenly appear hungry.\u003c\/p\u003e\n \n\u003cp\u003eWarm golden empanadas first. Cold chocolate raspberries to finish. Simple. Generous. Very Argentinian.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003ch3\u003e36 frozen Argentum empanadas\u003c\/h3\u003e\n \n\u003cp\u003eA balanced selection of all five signature flavours:\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, onion, garlic, green olives, curry and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Habibi Yalla (Árabe)\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch3\u003e2 boxes of Franuí\u003c\/h3\u003e\n \n\u003cp\u003eThe famous Argentinian dessert: raspberries covered in chocolate.\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003eFranuí Milk Chocolate\u003c\/li\u003e\n\u003cli\u003eFranuí Dark Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003cp\u003eCrunchy, cold, dangerously addictive.\u003c\/p\u003e\n \n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n \n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePan fry:\u003c\/strong\u003e 8 to 12 minutes, turning once, until golden on both sides.\u003c\/p\u003e\n \n\u003cp\u003eNo thawing required. Franuí should be kept frozen and enjoyed cold.\u003c\/p\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e6 to 8 people as a meal, or 10 to 12 as snacks with party food. Expect roughly 5 empanadas per person for a full meal.\u003c\/p\u003e\n \n\u003ch2\u003ePerfect for\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003eFamily dinners\u003c\/li\u003e\n\u003cli\u003eDinner with friends\u003c\/li\u003e\n\u003cli\u003eOffice lunches\u003c\/li\u003e\n\u003cli\u003eParties and celebrations\u003c\/li\u003e\n\u003cli\u003eStocking your freezer with real food\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003cp\u003eKeep frozen for up to 6 months. Bake only what you need.\u003c\/p\u003e\n \n\u003cp\u003eOne box. Thirty-six empanadas. And the perfect sweet ending.\u003c\/p\u003e\n ","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47595393974530,"sku":null,"price":182.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/A3CAA866-C068-4D03-83B6-8AD895DA54EF_21947f2c-a8a6-41d9-a107-1fb911633428.png?v=1774656172"},{"product_id":"weekly-family-box-30-empanadas-frozen","title":"Weekly Family Box (30 Empanadas) – Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Weekly Family Box is Argentum's thirty-empanada family pack — six of each of the five flavours, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Available as a one-off ($132) or as a fortnightly Subscribe \u0026amp; Save subscription ($122 every two weeks). Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Weekly Family Box is built for the week ahead. Thirty Argentum empanadas across our five flavours. Six of each. Made in Bondi Beach.\u003c\/p\u003e\n\n\u003cp\u003eArrives frozen, ready to bake when you need it. Designed for families, share houses, or anyone who wants real food in the freezer for the days when cooking is the last thing on the list.\u003c\/p\u003e\n\n\u003cp\u003eOne box. Thirty empanadas. A week of good dinners sorted.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\n\u003cp\u003eSix of each of our five signature flavours:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, onion, garlic, black olives, curry and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Habibi Yalla (Árabe)\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n\n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan fry:\u003c\/strong\u003e 8 to 12 minutes, turning once, until golden on both sides.\u003c\/p\u003e\n\n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n\n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n\n\u003cp\u003e5 to 6 people as a meal, or 9 to 10 as snacks with party food. Expect roughly 5 empanadas per person for a full meal.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eFamily dinners through the week\u003c\/li\u003e\n\u003cli\u003eShare houses\u003c\/li\u003e\n\u003cli\u003eStocking the freezer\u003c\/li\u003e\n\u003cli\u003eOffice lunches\u003c\/li\u003e\n\u003cli\u003eWeekend gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\n\u003cp\u003eFor dessert, add Franuí. Argentina's famous chocolate-covered raspberries. Crunchy, cold, dangerously addictive.\u003c\/p\u003e\n\n\u003cp\u003eKeep frozen for up to 6 months. Bake only what you need.\u003c\/p\u003e\n\n\u003cp\u003eOne box. Thirty empanadas. The week, handled.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47762811879682,"sku":null,"price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Family_Box_May_2026.png?v=1778619603"},{"product_id":"the-school-lunchbox-pack-of-24-frozen","title":"The School Lunchbox (pack of 24) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe School Lunchbox is Argentum's twenty-four-empanada family pack designed for school weeks — six Carnivore, six Athlete, four Classic, four Patagonia (vegan), four Habibi Yalla — made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $108. Bake one or two as needed; six months of school lunches in your freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwenty-four empanadas across all five Argentum flavours.\u003c\/strong\u003e Six each of Carnivore and The Athlete. Four each of the other three. Almost a full school month of varied lunches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6 × Carnivore — slow-cooked grass-fed brisket (our bestseller)\u003c\/li\u003e\n  \u003cli\u003e6 × The Athlete — free-range chicken, lemon, gentle curry\u003c\/li\u003e\n  \u003cli\u003e4 × The Classic — three cheeses, caramelised onion\u003c\/li\u003e\n  \u003cli\u003e4 × Patagonia — vegan, mushroom and greens in green dough\u003c\/li\u003e\n  \u003cli\u003e4 × Habibi Yalla — Middle Eastern open-top beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat 24 covers:\u003c\/strong\u003e Almost five school weeks of lunches for one kid (one per day, Monday to Friday). Two and a half weeks for two kids. Five flavours, weighted toward the two most popular meat options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe morning routine:\u003c\/strong\u003e Air-fry from frozen in 12 to 15 minutes at 180°C while the kids get ready. Cool 5 minutes. Wrap, pack. Eats well hot at first recess, room temperature by lunchtime.\u003c\/p\u003e\n\n\u003cp\u003eMade by hand in our Bondi Beach kitchen. Frozen at -18°C. \u003cstrong\u003eSix-month freezer life\u003c\/strong\u003e from delivery. Delivered across Sydney.\u003c\/p\u003e\n\n\u003cp\u003eFor the full guide, see \u003ca href=\"\/blogs\/stories\/empanadas-school-lunchbox-sydney\"\u003eempanadas in the school lunchbox: a Sydney parent's guide\u003c\/a\u003e. For cooking instructions across all five flavours, see our \u003ca href=\"\/pages\/how-to-cook-empanadas\"\u003ecooking guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47763600179458,"sku":null,"price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/lunchbox_blue_bento_school_setup.png?v=1778630559"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/collections\/lunchbox_blue_bento_school_setup.png?v=1778628871","url":"https:\/\/argentumempanadas.com\/collections\/empanadas-for-the-school-lunchbox.oembed","provider":"Argentum Empanadas","version":"1.0","type":"link"}