{"title":"Empanadas Delivered to Sydney's North Shore","description":"\u003cdiv class=\"argcol\"\u003e\n\u003c!-- ========== HERO ========== --\u003e\n\u003csection class=\"argcol-hero\"\u003e\n\u003cdiv class=\"argcol-hero__top\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"argcol-hero__eyebrow\"\u003eNorth Shore Delivery\u003c\/p\u003e\n\u003ch1 class=\"argcol-hero__title\"\u003ePremium food, \u003cem\u003eproperly delivered.\u003c\/em\u003e\n\u003c\/h1\u003e\n\u003cp class=\"argcol-hero__lede\"\u003ePremium Argentinian empanadas, handcrafted in Bondi Beach. Delivered frozen to your door, or baked fresh for your event. From North Sydney to Wahroonga, home kitchens to office towers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-hero__stats\"\u003e\n\u003cdiv class=\"argcol-stat\"\u003e\n\u003cdiv class=\"argcol-stat__label\"\u003eCoverage\u003c\/div\u003e\n\u003cdiv class=\"argcol-stat__value\"\u003eLower \u0026amp; \u003cem\u003eUpper\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-stat\"\u003e\n\u003cdiv class=\"argcol-stat__label\"\u003eDelivery\u003c\/div\u003e\n\u003cdiv class=\"argcol-stat__value\"\u003eFrozen or \u003cem\u003ebaked\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-stat\"\u003e\n\u003cdiv class=\"argcol-stat__label\"\u003eReady in\u003c\/div\u003e\n\u003cdiv class=\"argcol-stat__value\"\u003e25 \u003cem\u003eminutes\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-stat\"\u003e\n\u003cdiv class=\"argcol-stat__label\"\u003eDietary\u003c\/div\u003e\n\u003cdiv class=\"argcol-stat__value\"\u003eMeat, cheese, \u003cem\u003evegan\u003c\/em\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-hero__jumps\"\u003e\n\u003ca href=\"\/products\/the-chef-s-box\" class=\"argcol-jump\"\u003e \u003cspan\u003e\u003cspan class=\"argcol-jump__num\"\u003e01\u003c\/span\u003e\u003cspan class=\"argcol-jump__label\"\u003eChef's Box\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"argcol-jump__arrow\"\u003e→\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/products\/the-corporate-box-pack-of-100-baked\" class=\"argcol-jump\"\u003e \u003cspan\u003e\u003cspan class=\"argcol-jump__num\"\u003e02\u003c\/span\u003e\u003cspan class=\"argcol-jump__label\"\u003eCorporate Box\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"argcol-jump__arrow\"\u003e→\u003c\/span\u003e \u003c\/a\u003e \u003ca href=\"\/pages\/contact#catering\" class=\"argcol-jump\"\u003e \u003cspan\u003e\u003cspan class=\"argcol-jump__num\"\u003e03\u003c\/span\u003e\u003cspan class=\"argcol-jump__label\"\u003eEvents \u0026amp; catering\u003c\/span\u003e\u003c\/span\u003e \u003cspan class=\"argcol-jump__arrow\"\u003e→\u003c\/span\u003e \u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- ========== INTRO BODY COPY ========== --\u003e\n\u003csection class=\"argcol-footer\" style=\"margin-top: 0; padding-top: 48px; padding-bottom: 16px;\"\u003e\n\u003cdiv class=\"argcol-section\" style=\"margin-bottom: 0; max-width: 820px;\"\u003e\n\u003cp class=\"argcol-section__eyebrow\"\u003eQuality, done properly\u003c\/p\u003e\n\u003ch2 class=\"argcol-section__title\"\u003eStandards the \u003cem\u003eNorth Shore recognises.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe North Shore has high expectations. Corporate lunches in North Sydney, family dinners in Lindfield, a Saturday morning school-run through Chatswood that ends with guests coming over for dinner. What works here is food that's genuinely good, cooks without fuss, and holds its own on any table. We built Argentum to that standard.\u003c\/p\u003e\n\u003cp\u003eOrder a twelve-pack for the freezer so there's always something proper to serve. Order the Chef's Box when friends drop by for a long lunch. Or book baked catering for a client event in Crows Nest, a birthday in Mosman, a corporate launch in Chatswood. Frozen or fresh, we deliver across the whole North Shore.\u003c\/p\u003e\n\u003cp\u003eMade by hand in our Bondi Beach kitchen from recipes Pedro's grandma perfected over fifty years. Grass-fed beef, free-range chicken, proper cheeses, a vegan Patagonia with green dough. Real ingredients, traditional technique, no shortcuts. The kind of food you'd happily serve at a dinner party and not apologise for.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c!-- ========== FOOTER BLOCK ========== --\u003e\n\u003csection class=\"argcol-footer\" style=\"margin-top: 0; padding-top: 40px;\"\u003e\u003c!-- Cooking guide --\u003e\n\u003cdiv class=\"argcol-section\"\u003e\n\u003cp class=\"argcol-section__eyebrow\"\u003eFrom freezer to plate\u003c\/p\u003e\n\u003ch2 class=\"argcol-section__title\"\u003eThree ways to cook. \u003cem\u003eAll easy.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"argcol-cook\"\u003e\n\u003cdiv class=\"argcol-cook__lead\"\u003e\n\u003ch3\u003eOven, air fryer, \u003cem\u003eor pan.\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eStraight from frozen. No thawing needed. Twenty-five minutes or less, start to finish.\u003c\/p\u003e\n\u003ca href=\"\/pages\/how-to-cook-empanadas\"\u003eFull cooking guide →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-cook__ways\"\u003e\n\u003cdiv class=\"argcol-cook__way\"\u003e\n\u003cstrong\u003eOven\u003c\/strong\u003e\u003cspan\u003e18 to 25 min\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-cook__way\"\u003e\n\u003cstrong\u003eAir fryer\u003c\/strong\u003e\u003cspan\u003e12 to 15 min\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-cook__way\"\u003e\n\u003cstrong\u003ePan fry\u003c\/strong\u003e\u003cspan\u003e8 to 12 min\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Serving guide --\u003e\n\u003cdiv class=\"argcol-section\"\u003e\n\u003cp class=\"argcol-section__eyebrow\"\u003eHow many to order\u003c\/p\u003e\n\u003ch2 class=\"argcol-section__title\"\u003eA quick \u003cem\u003eserving guide.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"argcol-serving\"\u003e\n\u003cdiv class=\"argcol-serve\"\u003e\n\u003cdiv class=\"argcol-serve__num\"\u003e1 to 2\u003cem\u003eeach\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-serve__title\"\u003eA quick snack\u003c\/div\u003e\n\u003cp class=\"argcol-serve__body\"\u003eSolo lunch at your desk or a light bite after a busy day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-serve\"\u003e\n\u003cdiv class=\"argcol-serve__num\"\u003e3 to 4\u003cem\u003eeach\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-serve__title\"\u003eA proper meal\u003c\/div\u003e\n\u003cp class=\"argcol-serve__body\"\u003eFamily dinner, proper lunch, or a main course at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-serve\"\u003e\n\u003cdiv class=\"argcol-serve__num\"\u003e2 to 3\u003cem\u003eper person\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-serve__title\"\u003eHosting a group\u003c\/div\u003e\n\u003cp class=\"argcol-serve__body\"\u003eDinner parties, client lunches, casual weekend gatherings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-serve\"\u003e\n\u003cdiv class=\"argcol-serve__num\"\u003e20+\u003cem\u003eguests?\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-serve__title\"\u003eEvents \u0026amp; catering\u003c\/div\u003e\n\u003cp class=\"argcol-serve__body\"\u003eParty Box, Corporate Box, or a custom order. Baked or frozen.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Delivery areas --\u003e\n\u003cdiv class=\"argcol-section\"\u003e\n\u003cp class=\"argcol-section__eyebrow\"\u003eWhere we deliver\u003c\/p\u003e\n\u003ch2 class=\"argcol-section__title\"\u003eLower to \u003cem\u003eUpper North Shore.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp style=\"max-width: 760px; margin-bottom: 20px !important;\"\u003eWe deliver frozen right across the North Shore. Corporate towers in North Sydney, apartments in Kirribilli, family homes in Lindfield, quiet streets in Wahroonga. If you're between the Harbour Bridge and Pymble, we've got you covered.\u003c\/p\u003e\n\u003cul style=\"columns: 2; column-gap: 48px; max-width: 760px;\"\u003e\n\u003cli\u003eNorth Sydney, Kirribilli, McMahons Point\u003c\/li\u003e\n\u003cli\u003eNeutral Bay, Cremorne, Mosman\u003c\/li\u003e\n\u003cli\u003eCrows Nest, St Leonards, Artarmon\u003c\/li\u003e\n\u003cli\u003eChatswood, Willoughby, Roseville\u003c\/li\u003e\n\u003cli\u003eLane Cove, Longueville, Hunters Hill\u003c\/li\u003e\n\u003cli\u003eLindfield, Killara, Gordon\u003c\/li\u003e\n\u003cli\u003ePymble, Turramurra, Wahroonga\u003c\/li\u003e\n\u003cli\u003eNorthbridge, Castlecrag, Castle Cove\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"max-width: 760px; font-size: 14px; color: #5a544a;\"\u003eNot sure if we cover your exact address? Email \u003ca href=\"mailto:orders@argentumempanadas.com\" style=\"text-decoration: underline; text-underline-offset: 3px;\"\u003eorders@argentumempanadas.com\u003c\/a\u003e or call 0423 408 657.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- FAQ --\u003e\n\u003cdiv class=\"argcol-section\"\u003e\n\u003cp class=\"argcol-section__eyebrow\"\u003eCommon questions\u003c\/p\u003e\n\u003ch2 class=\"argcol-section__title\"\u003eEverything you'd \u003cem\u003ewant to know.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"argcol-faqs\"\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eHow fast is North Shore delivery?\u003c\/h3\u003e\n\u003cp\u003eSame-day or next-day for most addresses. Orders placed before 2pm usually go out same-day, including upper North Shore suburbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eDo you deliver to Upper North Shore?\u003c\/h3\u003e\n\u003cp\u003eYes, we deliver all the way up to Wahroonga, Turramurra, and surrounding suburbs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eDo you deliver to office buildings in North Sydney and Chatswood?\u003c\/h3\u003e\n\u003cp\u003eYes. For office delivery, include the company name and floor or suite number at checkout. Reception drop is standard unless instructed otherwise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eCan I arrange recurring office catering?\u003c\/h3\u003e\n\u003cp\u003eYes. Contact us to set up recurring office catering, invoice billing, and a standing schedule. Ideal for corporate teams that want a regular office lunch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eDelivered frozen or baked?\u003c\/h3\u003e\n\u003cp\u003eRetail orders ship frozen, ready to bake in 18 to 22 minutes. For catering, events, and client lunches we deliver baked fresh, or fry in beef tallow on request.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eWhat's best for a family dinner?\u003c\/h3\u003e\n\u003cp\u003eA mix of two 12-packs works for most families, one meat option (Carnivore or Athlete) and one cheese or vegan (Classic or Patagonia). Adjust based on how the household eats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eDo you cater client events and launches?\u003c\/h3\u003e\n\u003cp\u003eYes. From boardroom lunches in North Sydney to product launches in Chatswood. Baked, fried in tallow, or frozen. 48 hours minimum notice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"argcol-faq\"\u003e\n\u003ch3\u003eWhat about vegan and gluten-free?\u003c\/h3\u003e\n\u003cp\u003ePatagonia is fully vegan with signature green dough. The Classic is vegetarian. Gluten-free is available on request for catering with a week's notice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- Closing CTA --\u003e\n\u003cdiv class=\"argcol-cta\"\u003e\n\u003cdiv class=\"argcol-cta__body\"\u003e\n\u003ch3\u003eCorporate lunch \u003cem\u003eor private event?\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp\u003eFrom boardroom meetings in North Sydney to birthday dinners in Mosman. Baked, fried in tallow, or frozen. Tell us what you need.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ca href=\"\/pages\/contact#catering\" class=\"argcol-cta__btn\"\u003eGet in touch →\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"classic-pack-of-12","title":"The Classic (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Classic is Argentum's three-cheese empanada — provolone, parmesan and mozzarella with caramelised onion — made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. The vegetarian flavour everyone reaches for. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Classic empanadas.\u003c\/strong\u003e Three cheeses, one beautiful empanada. Provolone, parmesan, and mozzarella folded with slow-caramelised onion. Vegetarian, comforting, always a crowd favourite.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and the cheese is melted through.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003e\nFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n \n\u003cp\u003eThe empanada that converts sceptics. Three cheeses. No apologies.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168055509250,"sku":null,"price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Meet_Classic_triple_cheese_empanada.png?v=1767645726"},{"product_id":"patagonia-pack-of-12","title":"Patagonia (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003ePatagonia is Argentum's vegan empanada — grilled mushroom, spinach, kale, carrot, garlic and onion with potato cheese, wrapped in our signature green dough — made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Patagonia empanadas. Fully vegan.\u003c\/strong\u003e Grilled mushroom, spinach, kale, carrot, garlic, and onion folded with potato cheese. Wrapped in our signature green dough, the same recipe used in Argentinian kitchens for generations.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n \n\u003cp\u003eThe vegan empanada that converted meat eaters. Proof that plant-based doesn't have to be a compromise.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168055935234,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/meet_vegan_Patagonia_empanada.png?v=1767645711"},{"product_id":"athlete-pack-of-12","title":"The Athlete (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Athlete is Argentum's free-range chicken empanada with lemon, onion, capsicum, garlic, green olives, curry and mozzarella, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Lighter than the beef, still properly satisfying — bake at home from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Athlete empanadas.\u003c\/strong\u003e Pulled free-range chicken with mozzarella, onion, red capsicum, garlic, green olives, lemon, and a whisper of curry. Lighter than the beef, still properly satisfying.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003e\nFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n \n\u003cp\u003eClean protein, real flavour. Popular with anyone who trains, and anyone who doesn't.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168056033538,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Meet_free_range_chicken_Athlete_empanada.png?v=1767645743"},{"product_id":"carnivore-pack-of-12","title":"Carnivore (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Carnivore is Argentum's slow-cooked grass-fed beef brisket empanada with onion, garlic and red capsicum, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Bake at home from frozen at 190°C for 18 to 22 minutes — no thawing, no prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Carnivore empanadas.\u003c\/strong\u003e Our bestseller, and for good reason. Slow-cooked grass-fed beef brisket, pulled and folded with onion, garlic, and red capsicum. Rich, savoury, properly beefy.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape, finished with a traditional zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003e\nFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n \n\u003cp\u003eThe one to order first. A proper introduction to what Argentum makes.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168056066306,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Carnivore_2026.png?v=1776554856"},{"product_id":"the-chef-s-box","title":"Argentum Chef’s Box (pack of 20) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Chef's Box is Argentum's starter pack — twenty Argentinian empanadas, four of each of the five flavours, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $85. The easiest way to try the whole range. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n \n\u003cp\u003eThe Chef's Box is the easiest way to try everything Argentum makes. Twenty empanadas across our full range, chef-selected in a balanced mix that covers meat, cheese, and vegan.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and delivered frozen. Keep in the freezer for up to 6 months, bake whenever you want them.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003cp\u003eA chef's selection across all five flavours. A typical mix:\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, wrapped in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n \n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePan fry:\u003c\/strong\u003e 8 to 12 minutes, turning once, until golden on both sides.\u003c\/p\u003e\n \n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e6 to 10 people as a main meal, or 12 to 15 as finger food. Allow 2 to 3 empanadas per person as finger food, 3 to 4 per person as a meal.\u003c\/p\u003e\n \n\u003cp\u003eThe starter pack, and often the repeat order. \u003ca href=\"\/pages\/reviews\"\u003eSee all 75+ customer reviews\u003c\/a\u003e from Sydney households and offices.\u003c\/p\u003e\n ","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168063766786,"sku":null,"price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/EA2467F7-EE2E-451B-9366-6151FC287D62.png?v=1774161844"},{"product_id":"habibi-yalla-pack-of-12","title":"Habibi Yalla (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eHabibi Yalla is Argentum's open-top Middle Eastern-Argentinian empanada — minced beef with onion, tomato, lemon and parsley, visible filling, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Habibi Yalla empanadas.\u003c\/strong\u003e A bold meeting point between Argentinian tradition and Middle Eastern soul. Juicy minced beef with onion, tomato, parsley, and lemon. Rich, savoury, and gently tangy.\u003c\/p\u003e\n \n\u003cp\u003eHandmade in our Bondi Beach kitchen and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Open-top Arabian style, distinct from the classic half-moon shape. No thawing needed.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003e\nBake from frozen at \u003cstrong\u003e190°C for 23 to 25 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003e\nFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n \n\u003cp\u003eThe modern twist on the Argentinian classic. A bit different. Always a talking point.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47335867580674,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/609D33B7-F400-4ADD-B07B-C940BD561FCF.png?v=1770291247"},{"product_id":"the-party-box-pack-of-60","title":"The Party Box (pack of 60) - Baked","description":"\u003cp\u003e\u003cstrong\u003eThe Party Box (Baked) is Argentum's sixty-empanada catering pack delivered baked and ready to serve — twelve of each of the five flavours plus Argentinian chimichurri sauce, made by hand in our Bondi Beach kitchen and delivered across Sydney for $319. Feeds 15 to 20 as a main meal. No prep, no oven time.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Party Box is made for birthdays, dinners with friends, office gatherings, and celebrations where everyone has different tastes. Sixty Argentum empanadas delivered baked fresh, plus our famous Argentinian chimichurri sauce on the side.\u003c\/p\u003e\n \n\u003cp\u003eDelivered ready to serve. No prep, no oven time, no mess. Just open the box and put it on the table.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArgentinian chimichurri sauce\u003c\/strong\u003e. Fresh parsley, garlic, olive oil, oregano and vinegar. The perfect companion for every empanada.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e15 to 20 people. Allow 3 to 4 empanadas per person as a main, 2 per person as finger food.\u003c\/p\u003e\n \n\u003cp\u003eAll empanadas are delivered freshly baked and ready to serve, making it effortless to feed a group without any preparation.\u003c\/p\u003e\n \n\u003cp\u003eMade by hand in Sydney using premium ingredients, following traditional Argentinian techniques.\u003c\/p\u003e\n \n\u003cp\u003eSixty empanadas. One very good party.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePlease order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.\u003c\/strong\u003e\u003c\/p\u003e\n ","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47536729325826,"sku":null,"price":319.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/D3208E9D-C60C-40B1-A20C-AD6EB21359D8.png?v=1774162646"},{"product_id":"the-corporate-box-pack-of-100-baked","title":"The Corporate Box (Pack of 100) – Baked","description":"\u003cp\u003e\u003cstrong\u003eThe Corporate Box is Argentum's hundred-empanada catering pack delivered baked and ready to serve — twenty of each of the five flavours plus Argentinian chimichurri sauce, made by hand in our Bondi Beach kitchen and delivered across Sydney for $499. Feeds 25 to 35 as a main meal. Designed for office lunches, team celebrations, and client events.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Corporate Box is designed for office lunches, team celebrations, client meetings, and company events where great food keeps everyone happy and the logistics stay simple. One hundred Argentum empanadas delivered baked fresh, plus our famous Argentinian chimichurri sauce on the side.\u003c\/p\u003e\n \n\u003cp\u003eDelivered ready to serve. This box works for everyone: carnivores, protein lovers, vegans and vegetarians alike. Perfect for feeding teams, workshops, office celebrations, or client gatherings where quality food makes the moment better.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArgentinian chimichurri sauce\u003c\/strong\u003e. Fresh parsley, garlic, olive oil, oregano and vinegar. The perfect companion for every empanada.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e25 to 35 people. Allow 3 to 4 empanadas per person as a main meal, 2 per person as finger food.\u003c\/p\u003e\n \n\u003cp\u003eAll empanadas are delivered freshly baked and ready to serve, so your team can enjoy them immediately without any preparation.\u003c\/p\u003e\n \n\u003cp\u003eMade by hand in Sydney using premium ingredients, following traditional Argentinian techniques.\u003c\/p\u003e\n \n\u003cp\u003eOne hundred empanadas. The easiest way to feed a whole office.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePlease order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47536741351682,"sku":null,"price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Corporate_box_2026.png?v=1778648785"},{"product_id":"the-party-box-pack-of-60-frozen","title":"The Party Box (pack of 60) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Party Box (Frozen) is Argentum's sixty-empanada party pack — twelve of each of the five flavours, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $279. Feeds 15 to 20 as a main meal or 30+ as finger food. Bake from frozen at 190°C in 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Party Box is made for birthdays, dinners with friends, office gatherings, and celebrations where everyone has different tastes. Sixty Argentum empanadas in a generous mix across all five flavours, so carnivores, protein lovers, vegans and vegetarians all find something they love.\u003c\/p\u003e\n \n\u003cp\u003eDelivered frozen from our Bondi Beach kitchen. Bake on the day, twenty-five minutes from freezer to serving platter.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n \n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden. Work in batches across multiple trays.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n \n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e15 to 20 people. Allow 3 to 4 empanadas per person as a main, 2 per person as finger food.\u003c\/p\u003e\n \n\u003cp\u003eMade by hand in Sydney using premium ingredients, following traditional Argentinian techniques.\u003c\/p\u003e\n \n\u003cp\u003eSixty empanadas. One very good party.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePlease order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47590761660674,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/D3208E9D-C60C-40B1-A20C-AD6EB21359D8.png?v=1774162646"},{"product_id":"the-treat-box-36-empanadas-2-franui-frozen","title":"Treat Box (36 Empanadas + 2 Franuí) – Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Treat Box is Argentum's empanada-and-dessert pack — thirty-six Argentinian empanadas plus two boxes of Franuí frozen chocolate-covered raspberries from Patagonia, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $182. Bake the empanadas from frozen; serve the Franuí straight from the freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Treat Box is made for people who want great food ready in their freezer, and a proper dessert to finish the meal. Thirty-six Argentum empanadas across our five flavours, plus two packs of Argentina's famous Franuí chocolate raspberries.\u003c\/p\u003e\n \n\u003cp\u003eEverything arrives frozen, so you can keep it in the freezer and bake whenever you need it. Perfect for dinners, weekend gatherings, family meals, or when friends suddenly appear hungry.\u003c\/p\u003e\n \n\u003cp\u003eWarm golden empanadas first. Cold chocolate raspberries to finish. Simple. Generous. Very Argentinian.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003ch3\u003e36 frozen Argentum empanadas\u003c\/h3\u003e\n \n\u003cp\u003eA balanced selection of all five signature flavours:\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, onion, garlic, green olives, curry and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Habibi Yalla (Árabe)\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch3\u003e2 boxes of Franuí\u003c\/h3\u003e\n \n\u003cp\u003eThe famous Argentinian dessert: raspberries covered in chocolate.\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003eFranuí Milk Chocolate\u003c\/li\u003e\n\u003cli\u003eFranuí Dark Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003cp\u003eCrunchy, cold, dangerously addictive.\u003c\/p\u003e\n \n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n \n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003ePan fry:\u003c\/strong\u003e 8 to 12 minutes, turning once, until golden on both sides.\u003c\/p\u003e\n \n\u003cp\u003eNo thawing required. Franuí should be kept frozen and enjoyed cold.\u003c\/p\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e6 to 8 people as a meal, or 10 to 12 as snacks with party food. Expect roughly 5 empanadas per person for a full meal.\u003c\/p\u003e\n \n\u003ch2\u003ePerfect for\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003eFamily dinners\u003c\/li\u003e\n\u003cli\u003eDinner with friends\u003c\/li\u003e\n\u003cli\u003eOffice lunches\u003c\/li\u003e\n\u003cli\u003eParties and celebrations\u003c\/li\u003e\n\u003cli\u003eStocking your freezer with real food\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003cp\u003eKeep frozen for up to 6 months. Bake only what you need.\u003c\/p\u003e\n \n\u003cp\u003eOne box. Thirty-six empanadas. And the perfect sweet ending.\u003c\/p\u003e\n ","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47595393974530,"sku":null,"price":182.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Treat_Box_36_Empanadas_2_Franu_Frozen.png?v=1780900425"},{"product_id":"weekly-family-box-30-empanadas-frozen","title":"Weekly Family Box (30 Empanadas) – Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Weekly Family Box is Argentum's thirty-empanada family pack — six of each of the five flavours, made by hand in our Bondi Beach kitchen and delivered frozen across Sydney. Available as a one-off ($132) or as a fortnightly Subscribe \u0026amp; Save subscription ($122 every two weeks). Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Weekly Family Box is built for the week ahead. Thirty Argentum empanadas across our five flavours. Six of each. Made in Bondi Beach.\u003c\/p\u003e\n\n\u003cp\u003eArrives frozen, ready to bake when you need it. Designed for families, share houses, or anyone who wants real food in the freezer for the days when cooking is the last thing on the list.\u003c\/p\u003e\n\n\u003cp\u003eOne box. Thirty empanadas. A week of good dinners sorted.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\n\u003cp\u003eSix of each of our five signature flavours:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, onion, garlic, black olives, curry and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Habibi Yalla (Árabe)\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n\n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 170°C to 190°C. Bake on a tray with baking paper for 18 to 25 minutes until golden.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePan fry:\u003c\/strong\u003e 8 to 12 minutes, turning once, until golden on both sides.\u003c\/p\u003e\n\n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n\n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n\n\u003cp\u003e5 to 6 people as a meal, or 9 to 10 as snacks with party food. Expect roughly 5 empanadas per person for a full meal.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for\u003c\/h2\u003e\n\n\u003cul\u003e\n\u003cli\u003eFamily dinners through the week\u003c\/li\u003e\n\u003cli\u003eShare houses\u003c\/li\u003e\n\u003cli\u003eStocking the freezer\u003c\/li\u003e\n\u003cli\u003eOffice lunches\u003c\/li\u003e\n\u003cli\u003eWeekend gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003ePairs well with\u003c\/h2\u003e\n\n\u003cp\u003eFor dessert, add Franuí. Argentina's famous chocolate-covered raspberries. Crunchy, cold, dangerously addictive.\u003c\/p\u003e\n\n\u003cp\u003eKeep frozen for up to 6 months. Bake only what you need.\u003c\/p\u003e\n\n\u003cp\u003eOne box. Thirty empanadas. The week, handled.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47762811879682,"sku":null,"price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Family_Box_May_2026.png?v=1778619603"},{"product_id":"the-school-lunchbox-pack-of-24-frozen","title":"The School Lunchbox (pack of 24) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe School Lunchbox is Argentum's twenty-four-empanada family pack designed for school weeks — six Carnivore, six Athlete, four Classic, four Patagonia (vegan), four Habibi Yalla — made by hand in our Bondi Beach kitchen and delivered frozen across Sydney for $108. Bake one or two as needed; six months of school lunches in your freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwenty-four empanadas across all five Argentum flavours.\u003c\/strong\u003e Six each of Carnivore and The Athlete. Four each of the other three. Almost a full school month of varied lunches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6 × Carnivore — slow-cooked grass-fed brisket (our bestseller)\u003c\/li\u003e\n  \u003cli\u003e6 × The Athlete — free-range chicken, lemon, gentle curry\u003c\/li\u003e\n  \u003cli\u003e4 × The Classic — three cheeses, caramelised onion\u003c\/li\u003e\n  \u003cli\u003e4 × Patagonia — vegan, mushroom and greens in green dough\u003c\/li\u003e\n  \u003cli\u003e4 × Habibi Yalla — Middle Eastern open-top beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat 24 covers:\u003c\/strong\u003e Almost five school weeks of lunches for one kid (one per day, Monday to Friday). Two and a half weeks for two kids. Five flavours, weighted toward the two most popular meat options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe morning routine:\u003c\/strong\u003e Air-fry from frozen in 12 to 15 minutes at 180°C while the kids get ready. Cool 5 minutes. Wrap, pack. Eats well hot at first recess, room temperature by lunchtime.\u003c\/p\u003e\n\n\u003cp\u003eMade by hand in our Bondi Beach kitchen. Frozen at -18°C. \u003cstrong\u003eSix-month freezer life\u003c\/strong\u003e from delivery. Delivered across Sydney.\u003c\/p\u003e\n\n\u003cp\u003eFor the full guide, see \u003ca href=\"\/blogs\/stories\/empanadas-school-lunchbox-sydney\"\u003eempanadas in the school lunchbox: a Sydney parent's guide\u003c\/a\u003e. For cooking instructions across all five flavours, see our \u003ca href=\"\/pages\/how-to-cook-empanadas\"\u003ecooking guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47763600179458,"sku":null,"price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/lunchbox_blue_bento_school_setup.png?v=1778630559"},{"product_id":"world-cup-watch-party-box","title":"World Cup Watch Party Box (Limited Edition)","description":"\u003cp\u003e\u003cstrong\u003eThe World Cup Watch Party Box is Argentum's limited-edition tournament box: thirty-two Argentinian empanadas across four crowd-pleasing flavours, two Franui frozen chocolate raspberries from Patagonia, and a jar of Pedro's chimichurri. Made in Bondi Beach, delivered frozen across Sydney for $168. Available through the FIFA World Cup 2026 window only.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is the box you order when Argentina kicks off. Thirty-two empanadas to share through the match, chimichurri to dip, and Franui to finish. The full Argentinian match-day ritual, ready in the freezer for every game from group stage to final.\u003c\/p\u003e\n\n\u003cp\u003eMade in Bondi Beach by Pedro and the team. Delivered frozen Sydney-wide, ready to bake in 18 to 22 minutes from your oven.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\n\u003cp\u003eThirty-two empanadas across four flavours, plus dessert and dip.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, the crowd-pleaser.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, green olives, curry, and mozzarella. Balanced and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Vegetarian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top, Middle Eastern Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Franui\u003c\/strong\u003e. The famous Argentinian dessert from Patagonia: frozen raspberries coated in chocolate. Two packs included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 jar of chimichurri\u003c\/strong\u003e. Pedro's recipe. 200ml of the traditional Argentinian sauce: parsley, garlic, oregano, red chilli, olive oil, red wine vinegar. The dip that goes with every Argentinian asado.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow it works\u003c\/h2\u003e\n\n\u003cp\u003eDelivered frozen Sydney-wide. $10 flat metro delivery, free Bondi pickup.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 190°C. Bake empanadas from frozen for 18 to 22 minutes on a tray with baking paper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFranui:\u003c\/strong\u003e Keep frozen. Serve straight from the freezer. Cold, crunchy, sharable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChimichurri:\u003c\/strong\u003e Refrigerate after opening. Spoon onto empanadas, or use as a dipping sauce on the side.\u003c\/p\u003e\n\n\u003cp\u003eEmpanadas keep up to 6 months at minus 18°C. Stock the freezer once and watch the whole tournament without reordering.\u003c\/p\u003e\n\n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n\n\u003cp\u003e32 empanadas covers 8 guests at 4 each as a meal, or 10 to 12 guests at 3 each as finger food. The Franui rounds out the meal as a frozen dessert. The chimichurri is on the side for anyone who wants more punch.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this is a limited edition\u003c\/h2\u003e\n\n\u003cp\u003eThe World Cup Watch Party Box is available through the FIFA World Cup 2026 window only (June 11 to July 19, 2026). After the final, it goes off sale. Order now if you want one ready for every \u003ca href=\"\/blogs\/stories\/argentina-world-cup-2026-sydney-fan-guide\"\u003eArgentina match\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor the full ritual\u003c\/h2\u003e\n\n\u003cp\u003eThe box is built for the complete Argentinian match-day ritual: empanadas during the match, chimichurri to dip, Franui after. \u003ca href=\"\/blogs\/stories\/argentinian-asado-at-home-sydney-world-cup-guide\"\u003eRead our asado-at-home guide\u003c\/a\u003e if you want to go deeper, or \u003ca href=\"\/pages\/argentinian-sydney-map\"\u003eexplore the Sydney Argentinian food map\u003c\/a\u003e for everything else.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/reviews\"\u003eSee all 75+ customer reviews\u003c\/a\u003e from Sydney households and offices.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47959076831490,"sku":null,"price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Fiesta_argentina_de_la_Copa_del_Mundo.png?v=1780822643"}],"url":"https:\/\/argentumempanadas.com\/collections\/empanadas-north-shore.oembed","provider":"Argentum Empanadas","version":"1.0","type":"link"}