{"title":"Our Empanadas","description":"\u003cp\u003eDiscover Argentum’s six Argentinian empanada flavours, including Maverick, born in Bondi Beach and delivered frozen across Sydney. Choose packs of 4 or 12, or start with a mixed box. Each box has its own listed flavour selection.\u003c\/p\u003e","products":[{"product_id":"carnivore-pack-of-4","title":"Carnivore (pack of 4) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Carnivore is Argentum's slow-cooked grass-fed beef brisket empanada with onion, garlic and red capsicum, born in Bondi Beach and delivered frozen across Sydney. Bake at home from frozen at 190°C for 18 to 22 minutes. No thawing, no prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Carnivore empanada is generously filled with slow-cooked, grass-fed beef, wrapped in golden pastry and made using traditional Argentinian recipes and quality Australian ingredients.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh\u003c\/strong\u003e, The Carnivore is \u003cstrong\u003eready to bake straight from the freezer\u003c\/strong\u003e. Crisp on the outside and rich inside \u003cstrong\u003ewhen baked\u003c\/strong\u003e, it's perfect for easy family meals, entertaining, or stocking the freezer with something deeply satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDietary:\u003c\/strong\u003e Contains wheat gluten in the pastry. Filling is dairy-free. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eYou might also like:\u003c\/strong\u003e \u003ca href=\"\/products\/maverick-pack-of-4\"\u003eMaverick (pack of 4)\u003c\/a\u003e, with beef, mozzarella and sweet potato. See the \u003ca href=\"\/blogs\/stories\/how-to-cook-argentum-empanadas\"\u003ecomplete cooking guide\u003c\/a\u003e for the oven and air-fryer method.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47161443156226,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-carnivore-beef-brisket-empanada-ingredients.png?v=1789720392"},{"product_id":"athlete-pack-of-4","title":"The Athlete (pack of 4) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Athlete is Argentum's free-range chicken empanada with onion, lemon, green olives, curry and mozzarella, born in Bondi Beach and delivered frozen across Sydney. Lighter than the beef, still properly satisfying. Bake at home from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Athlete is a lighter option made with free-range chicken, gently seasoned and wrapped in pastry inspired by traditional Argentinian recipes.\u003c\/p\u003e\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003eblast-frozen\u003c\/strong\u003e, The Athlete is \u003cstrong\u003eready to bake straight from the freezer\u003c\/strong\u003e. Balanced, satisfying and flavourful when baked, it suits quick meals or a lighter take on a classic empanada.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47161444827394,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-athlete-chicken-empanada-ingredients.png?v=1789720391"},{"product_id":"classic-pack-of-4","title":"The Classic (pack of 4) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Classic is Argentum's three-cheese empanada (provolone, parmesan and mozzarella with caramelised onion), born in Bondi Beach and delivered frozen across Sydney. The vegetarian flavour everyone reaches for. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Classic is our most indulgent empanada, filled with a rich blend of mozzarella, provolone, and parmesan, balanced with slowly caramelized onions for depth and sweetness. Creamy on the inside, crisp and golden on the outside, it's inspired by traditional Argentinian recipes and made with quality Australian dairy.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e, The Classic bakes beautifully straight from the freezer. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003eFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing, entertaining, or when you're craving pure comfort food.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47162815512834,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-classic-three-cheese-empanada-ingredients.png?v=1789720391"},{"product_id":"patagonia-pack-of-4","title":"Patagonia (pack of 4) - Frozen","description":"\u003cp\u003e\u003cstrong\u003ePatagonia is Argentum's vegan empanada (grilled mushroom, spinach, kale, carrot, garlic and onion with potato cheese, wrapped in our signature green dough), born in Bondi Beach and delivered frozen across Sydney. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Patagonia empanada is our plant-based option, filled with a balanced mix of seasonal vegetables, herbs, and spices inspired by traditional Argentinian flavours. Hearty, comforting, and full of character, it delivers real flavour without relying on substitutes or shortcuts.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh\u003c\/strong\u003e, The Patagonia is \u003cstrong\u003eready to bake straight from the freezer\u003c\/strong\u003e. Golden and crisp \u003cstrong\u003ewhen baked\u003c\/strong\u003e, it's perfect for easy meals, sharing, or anyone looking for a satisfying plant-based empanada.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47162816135426,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-patagonia-vegan-empanada-with-ingredients.png?v=1789720407"},{"product_id":"classic-pack-of-12","title":"The Classic (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Classic is Argentum's three-cheese empanada with provolone, parmesan and mozzarella folded through slow-caramelised onion, born in Bondi Beach and delivered frozen across Sydney. The vegetarian flavour everyone reaches for. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Classic empanadas.\u003c\/strong\u003e Three cheeses, one beautiful empanada. Provolone, parmesan and mozzarella folded with slow-caramelised onion. Vegetarian, comforting, always a crowd favourite.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and the cheese is melted through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003eFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp\u003eThe empanada that converts sceptics. Three cheeses. No apologies.\u003c\/p\u003e\n\n\u003ch2\u003eThe empanada nobody argues with\u003c\/h2\u003e\n\u003cp\u003eThe Classic is what we put on the table when we are not sure who is eating. Vegetarians, cheese loyalists, kids, grandparents, anyone with a preference for something familiar and rich. Three cheeses give it the pull, the salt and the softness. The onion is caramelised slowly so it turns sweet and jammy, not sharp.\u003c\/p\u003e\n\u003cp\u003eEvery Argentinian family has a cheese and onion empanada in the rotation. Ours is the one Pedro's mother made, adjusted only for the cheeses we can source properly in Sydney.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eProvolone, parmesan and mozzarella, slow-caramelised onion, salt, folded in a soft wheat pastry. Fully vegetarian. Contains wheat gluten and dairy.\u003c\/p\u003e\n\u003ch3\u003eWhat to drink with it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003cth\u003ePick\u003c\/th\u003e\n\u003cth\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eMendoza Malbec (the surprising cheese and red combo)\u003c\/td\u003e\n\u003ctd\u003eThe dark fruit cuts the salt of the cheese cleanly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer\u003c\/td\u003e\n\u003ctd\u003eA crisp Sydney pilsner\u003c\/td\u003e\n\u003ctd\u003eKeeps the palate light between bites.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-alcoholic\u003c\/td\u003e\n\u003ctd\u003eYerba mate, or sparkling water with lemon\u003c\/td\u003e\n\u003ctd\u003eCuts the richness of the cheese.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e (jar, sold separately)\u003c\/td\u003e\n\u003ctd\u003eHerbs and vinegar wake up the cheese.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhen to serve it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eHow to plate it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDinner party starter\u003c\/td\u003e\n\u003ctd\u003eCut each empanada in halves, share as a warm entree.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKids birthday\u003c\/td\u003e\n\u003ctd\u003eMild, cheesy, no strong flavours. Reliable win.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWeeknight dinner\u003c\/td\u003e\n\u003ctd\u003eThree per person with a green salad and lemon.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixed-dietary catering\u003c\/td\u003e\n\u003ctd\u003eThe vegetarian anchor for any office order.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow many it feeds\u003c\/h3\u003e\n\u003cp\u003eTwelve empanadas feed \u003cstrong\u003e3 to 4 people as a full meal\u003c\/strong\u003e or \u003cstrong\u003e4 to 5 people as finger food\u003c\/strong\u003e. For larger vegetarian groups, look at the \u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e ($85) or the \u003ca href=\"\/products\/weekly-family-box-30-empanadas-frozen\"\u003eWeekly Family Box\u003c\/a\u003e ($132).\u003c\/p\u003e\n\u003ch3\u003eBake reminder\u003c\/h3\u003e\n\u003cp\u003eStraight from freezer to a preheated oven at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e. The cheese should be visibly melted and just starting to pull when you break one open. Brush with egg yolk before baking for a deeper golden colour.\u003c\/p\u003e\n\u003ch3\u003eYou might also like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/patagonia-pack-of-12\"\u003ePatagonia (12 pack)\u003c\/a\u003e, our fully vegan option.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e, twenty empanadas across our range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it fully vegetarian?\u003c\/summary\u003e\u003cp\u003eYes. No meat, no gelatine, no meat stock. Rennet in the cheese may not be plant-based, so it is not strictly suitable for lacto vegetarians who avoid animal rennet.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it vegan?\u003c\/summary\u003e\u003cp\u003eNo, it contains dairy. For vegan, order the \u003ca href=\"\/products\/patagonia-pack-of-12\"\u003ePatagonia\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it halal?\u003c\/summary\u003e\u003cp\u003eFor larger catering orders, contact us with your halal requirements. Availability is confirmed for the event.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it kid-friendly?\u003c\/summary\u003e\u003cp\u003eVery. Mild, cheesy, no chilli, no strong onion bite. This is the first empanada we suggest for kids.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it contain gluten?\u003c\/summary\u003e\u003cp\u003eContains wheat gluten in the pastry. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I refreeze after baking?\u003c\/summary\u003e\u003cp\u003eWe do not recommend it. Best eaten the same day, or refrigerated and reheated once at 180°C for 6 to 8 minutes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do they keep in the freezer?\u003c\/summary\u003e\u003cp\u003eSix months from delivery when kept at 18 degrees below zero or colder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat cheeses are inside?\u003c\/summary\u003e\u003cp\u003eProvolone, parmesan and mozzarella. The blend gives you three textures: stretch, salt and creamy melt.\u003c\/p\u003e\u003c\/details\u003e\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168055509250,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-classic-three-cheese-empanada-ingredients.png?v=1789720391"},{"product_id":"patagonia-pack-of-12","title":"Patagonia (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003ePatagonia is Argentum's vegan empanada with grilled mushroom, spinach, kale, carrot, garlic and onion folded with potato cheese, wrapped in our signature green dough, born in Bondi Beach and delivered frozen across Sydney. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Patagonia empanadas. Fully vegan.\u003c\/strong\u003e Grilled mushroom, spinach, kale, carrot, garlic and onion folded with potato cheese. Wrapped in our signature green dough, the same recipe used in Argentinian kitchens for generations.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n\u003cp\u003eThe vegan empanada that converted meat eaters. Proof that plant based does not have to be a compromise.\u003c\/p\u003e\n\n\u003ch2\u003eVegan without the disclaimer\u003c\/h2\u003e\n\u003cp\u003ePatagonia is the empanada we serve to committed vegans and card-carrying carnivores at the same table. Nobody spots which is which. Mushrooms are grilled first, so they carry a proper savoury weight. Spinach, kale and carrot come in for green, sweet and colour. Potato cheese binds it all together with a soft, creamy pull.\u003c\/p\u003e\n\u003cp\u003eThe green dough is not for decoration. It is coloured with spinach folded into the pastry, the way certain regional cocinas in Argentina distinguish vegetable empanadas from meat at a glance. It is also how you know which one is safe on a mixed catering platter.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eGrilled mushroom, spinach, kale, carrot, onion, garlic and potato cheese, wrapped in a spinach-tinted wheat pastry. Fully vegan and fully vegetarian. Contains wheat gluten.\u003c\/p\u003e\n\u003ch3\u003eWhat to drink with it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003cth\u003ePick\u003c\/th\u003e\n\u003cth\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eArgentinian Sauvignon Blanc, or a dry Patagonian rosé\u003c\/td\u003e\n\u003ctd\u003eGreen herb notes meet the kale and spinach directly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer\u003c\/td\u003e\n\u003ctd\u003eSydney lager or a lighter pale ale\u003c\/td\u003e\n\u003ctd\u003eBright and clean, does not fight the mushrooms.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-alcoholic\u003c\/td\u003e\n\u003ctd\u003eSparkling water with lemon, or yerba mate\u003c\/td\u003e\n\u003ctd\u003eCuts through the earthy mushroom.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e (jar, sold separately, vegan)\u003c\/td\u003e\n\u003ctd\u003eHerbs and vinegar are the natural partner for grilled vegetables.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhen to serve it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eHow to plate it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eVegan dinner party\u003c\/td\u003e\n\u003ctd\u003eThree per person, with a big leaf salad and chimichurri.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork lunch\u003c\/td\u003e\n\u003ctd\u003eTwo in a lunch box, warm or room temperature.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixed-dietary catering\u003c\/td\u003e\n\u003ctd\u003eThe vegan option that everyone at the table will still want to try.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePicnic\u003c\/td\u003e\n\u003ctd\u003eBake ahead, pack in foil, serves well at room temperature.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow many it feeds\u003c\/h3\u003e\n\u003cp\u003eTwelve empanadas feed \u003cstrong\u003e3 to 4 people as a full meal\u003c\/strong\u003e or \u003cstrong\u003e4 to 5 people as finger food\u003c\/strong\u003e. For larger vegan or mixed-dietary orders, look at the \u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e ($85) or a full \u003ca href=\"\/collections\/empanadas-catering\"\u003ecatering\u003c\/a\u003e order.\u003c\/p\u003e\n\u003ch3\u003eBake reminder\u003c\/h3\u003e\n\u003cp\u003eStraight from freezer to a preheated oven at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e. The green dough will crisp and turn a slightly deeper green. No egg wash needed to keep it vegan.\u003c\/p\u003e\n\u003ch3\u003eYou might also like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/classic-pack-of-12\"\u003eThe Classic (12 pack)\u003c\/a\u003e, three-cheese vegetarian.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/athlete-pack-of-12\"\u003eThe Athlete (12 pack)\u003c\/a\u003e, free-range chicken for mixed-diet tables.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e, twenty empanadas across our range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Patagonia fully vegan?\u003c\/summary\u003e\u003cp\u003eYes. No dairy, no egg, no honey. The dough is spinach-coloured and vegan. No egg wash is used in production.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat is potato cheese?\u003c\/summary\u003e\u003cp\u003eA creamy vegan binder made from potato and plant fats. Similar mouthfeel to a mild cheese, no dairy.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it halal?\u003c\/summary\u003e\u003cp\u003eFor larger catering orders, contact us with your halal requirements. Availability is confirmed for the event.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it kid-friendly?\u003c\/summary\u003e\u003cp\u003eYes. Mild, green, no chilli. A useful way to get kale and spinach into younger eaters.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it contain gluten?\u003c\/summary\u003e\u003cp\u003eContains wheat gluten in the pastry. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I refreeze after baking?\u003c\/summary\u003e\u003cp\u003eNot recommended. Best eaten the same day, or refrigerated and reheated once at 180°C for 6 to 8 minutes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do they keep in the freezer?\u003c\/summary\u003e\u003cp\u003eSix months from delivery when kept at 18 degrees below zero or colder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy is the dough green?\u003c\/summary\u003e\u003cp\u003eSpinach folded into the pastry. Traditional in some Argentinian regional cocinas to distinguish vegetable empanadas from meat.\u003c\/p\u003e\u003c\/details\u003e\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168055935234,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-patagonia-vegan-empanada-with-ingredients.png?v=1789720407"},{"product_id":"athlete-pack-of-12","title":"The Athlete (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Athlete is Argentum's free-range chicken empanada with lemon, onion, capsicum, garlic, green olives, curry and mozzarella, born in Bondi Beach and delivered frozen across Sydney. Lighter than the beef, still properly satisfying. Bake at home from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Athlete empanadas.\u003c\/strong\u003e Pulled free-range chicken with mozzarella, onion, red capsicum, garlic, green olives, lemon, and a whisper of curry. Lighter than the beef, still properly satisfying.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003eFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp\u003eFree-range chicken, real flavour.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the Athlete works so well\u003c\/h2\u003e\n\u003cp\u003eThe Athlete is what happens when a proper chicken empanada is built for someone who cares about what they eat. Free-range chicken is pulled, not diced, then folded with mozzarella, red capsicum, onion, garlic, green olives, a squeeze of lemon and a whisper of curry powder. The curry is barely there. It just lifts the chicken. No heat, no big spice moment.\u003c\/p\u003e\n\u003cp\u003eIt is the flavour we hand people when they say \"I don't really eat beef.\" It is a practical chicken option for people who want a satisfying freezer meal.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eFree-range chicken, mozzarella, onion, red capsicum, garlic, green olives, lemon and a whisper of curry powder, folded in a soft wheat pastry. Contains wheat gluten and dairy (mozzarella).\u003c\/p\u003e\n\u003ch3\u003eWhat to drink with it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003cth\u003ePick\u003c\/th\u003e\n\u003cth\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eArgentinian Torrontés\u003c\/td\u003e\n\u003ctd\u003eFloral and dry, the classic Salta match for chicken empanadas.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer\u003c\/td\u003e\n\u003ctd\u003eQuilmes lager or a light Sydney pilsner\u003c\/td\u003e\n\u003ctd\u003eCrisp and clean, keeps the chicken bright.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-alcoholic\u003c\/td\u003e\n\u003ctd\u003eYerba mate, or sparkling water with lemon\u003c\/td\u003e\n\u003ctd\u003eMate is the Argentinian everyday drink for exactly this.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e (jar, sold separately)\u003c\/td\u003e\n\u003ctd\u003eThe herby vinegar bite works on chicken too.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhen to serve it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eHow to plate it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWork lunch\u003c\/td\u003e\n\u003ctd\u003eBake two, pack in a lunch box, take to the desk.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePost-workout meal\u003c\/td\u003e\n\u003ctd\u003eThree empanadas with a side of leafy greens for a more substantial meal.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHens or bridal shower\u003c\/td\u003e\n\u003ctd\u003eFull pack cut in halves, served as finger food with Torrontés.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixed-dietary catering\u003c\/td\u003e\n\u003ctd\u003ePair with the Classic and Patagonia to cover meat, veg and vegan.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow many it feeds\u003c\/h3\u003e\n\u003cp\u003eTwelve empanadas feed \u003cstrong\u003e3 to 4 people as a full meal\u003c\/strong\u003e (three per person) or \u003cstrong\u003e4 to 5 people as finger food\u003c\/strong\u003e. For larger groups, see the \u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e or \u003ca href=\"\/products\/weekly-family-box-30-empanadas-frozen\"\u003eWeekly Family Box\u003c\/a\u003e for current product details.\u003c\/p\u003e\n\u003ch3\u003eBake reminder\u003c\/h3\u003e\n\u003cp\u003eStraight from freezer to a preheated oven at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e. Brush with egg yolk before baking if you want a deeper golden finish.\u003c\/p\u003e\n\u003ch3\u003eYou might also like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/carnivore-pack-of-12\"\u003eCarnivore (12 pack)\u003c\/a\u003e, our slow-cooked grass-fed beef brisket.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/classic-pack-of-12\"\u003eThe Classic (12 pack)\u003c\/a\u003e, three cheeses and caramelised onion, vegetarian.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e, twenty empanadas across our range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eAre the olives green or black?\u003c\/summary\u003e\u003cp\u003eGreen. Pitted, chopped, folded through the filling. The lemon lift is part of the same note.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it spicy?\u003c\/summary\u003e\u003cp\u003eNo. The curry is a whisper, not a hit. Safe for adults and kids who do not want heat.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it halal?\u003c\/summary\u003e\u003cp\u003eFor larger catering orders, contact us with your halal requirements. Availability is confirmed for the event.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it contain gluten or dairy?\u003c\/summary\u003e\u003cp\u003eContains wheat gluten in the pastry and dairy where stated in the ingredients. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I refreeze after baking?\u003c\/summary\u003e\u003cp\u003eWe do not recommend it. Baked empanadas are best eaten the same day, or refrigerated and reheated once at 180°C for 6 to 8 minutes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do they keep in the freezer?\u003c\/summary\u003e\u003cp\u003eSix months from delivery when kept at 18 degrees below zero or colder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs the chicken really free range?\u003c\/summary\u003e\u003cp\u003eYes. Sourced from an Australian free-range supplier. We do not buy caged chicken.\u003c\/p\u003e\u003c\/details\u003e\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168056033538,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-athlete-chicken-empanada-ingredients.png?v=1789720391"},{"product_id":"carnivore-pack-of-12","title":"Carnivore (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Carnivore is Argentum's slow-cooked grass-fed beef brisket empanada with onion, garlic and red capsicum, born in Bondi Beach and delivered frozen across Sydney. Bake at home from frozen at 190°C for 18 to 22 minutes. No thawing, no prep.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Carnivore empanadas.\u003c\/strong\u003e Our bestseller, and for good reason. Slow-cooked grass-fed beef brisket, pulled and folded with onion, garlic, and red capsicum. Rich, savoury, properly beefy.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape, finished with a traditional zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003eFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp\u003eThe one to order first. A proper introduction to what Argentum makes.\u003c\/p\u003e\n\n\u003ch2\u003eWhy the Carnivore is our bestseller\u003c\/h2\u003e\n\u003cp\u003eThe Carnivore is the empanada Pedro built the business on. When Argentinians hear the word empanada, this is the flavour they picture. Grass-fed brisket is slow cooked for hours until the fibres pull apart with a fork, then folded through onion, garlic and red capsicum. Nothing added for drama. Nothing hidden behind heavy spice. Just beef, cooked properly, and the vegetables that carry it.\u003c\/p\u003e\n\u003cp\u003eThe recipe was built in Argentina long before Argentum opened in Bondi. It has not changed since it landed in Sydney, and there is no plan to change it.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eGrass-fed beef brisket, onion, garlic, red capsicum, salt and black pepper, folded in a soft wheat pastry. Dairy-free filling. Contains wheat gluten. Roughly 17g of protein per empanada.\u003c\/p\u003e\n\u003ch3\u003eWhat to drink with it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003cth\u003ePick\u003c\/th\u003e\n\u003cth\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eMendoza Malbec\u003c\/td\u003e\n\u003ctd\u003eRipe fruit and soft tannin lift the brisket without fighting it.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer\u003c\/td\u003e\n\u003ctd\u003eQuilmes lager or a Sydney dark ale\u003c\/td\u003e\n\u003ctd\u003eMalt sweetness balances the beefy fat.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-alcoholic\u003c\/td\u003e\n\u003ctd\u003eSparkling water with lemon, or a strong coffee after\u003c\/td\u003e\n\u003ctd\u003eCuts the richness cleanly.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e (jar, sold separately)\u003c\/td\u003e\n\u003ctd\u003eHerbs and vinegar are the traditional pairing for beef.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhen to serve it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eHow to plate it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWinter dinner\u003c\/td\u003e\n\u003ctd\u003eThree per person, simple salad, chimichurri on the side.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDad's birthday\u003c\/td\u003e\n\u003ctd\u003eBake the full pack, cut in halves, serve as finger food with Malbec.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSunday lunch\u003c\/td\u003e\n\u003ctd\u003eTwo per person with roast potatoes and a glass of red.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOffice catering\u003c\/td\u003e\n\u003ctd\u003ePair with the Athlete and Classic in a mixed \u003ca href=\"\/collections\/empanadas-catering\"\u003ecatering\u003c\/a\u003e box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow many it feeds\u003c\/h3\u003e\n\u003cp\u003eTwelve empanadas feed \u003cstrong\u003e3 to 4 people as a full meal\u003c\/strong\u003e (three per person) or \u003cstrong\u003e4 to 5 people as finger food\u003c\/strong\u003e (two to three per person). For larger groups, look at the \u003ca href=\"\/products\/the-chef-s-box\"\u003eChef’s Box\u003c\/a\u003e or the \u003ca href=\"\/products\/weekly-family-box-30-empanadas-frozen\"\u003eWeekly Family Box\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eFor the full oven and air-fryer method, see the \u003ca href=\"\/blogs\/stories\/how-to-cook-argentum-empanadas\"\u003ecomplete cooking guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eBake reminder\u003c\/h3\u003e\n\u003cp\u003eStraight from freezer to a preheated oven at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e. No thawing, no oil, no fuss. Brush with egg yolk before baking if you want the deeper golden colour you see in our photos.\u003c\/p\u003e\n\u003ch3\u003eYou might also like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/athlete-pack-of-12\"\u003eThe Athlete (12 pack)\u003c\/a\u003e, our free-range chicken empanada. Lighter, still satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/maverick-pack-of-12\"\u003eMaverick (12 pack)\u003c\/a\u003e, beef, mozzarella and sweet potato.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/habibi-yalla-pack-of-12\"\u003eHabibi Yalla (12 pack)\u003c\/a\u003e, Middle Eastern Argentinian minced beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e, twenty empanadas across our range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the Carnivore contain olives?\u003c\/summary\u003e\u003cp\u003eNo. The current recipe has no olives. If you want the olive note, try the \u003ca href=\"\/products\/athlete-pack-of-12\"\u003eAthlete\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it halal?\u003c\/summary\u003e\u003cp\u003eFor larger catering orders, contact us with your halal requirements. Availability is confirmed for the event.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it kid-friendly?\u003c\/summary\u003e\u003cp\u003eYes. Mild seasoning, no chilli, no heat. Most kids come back for a second one.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it contain gluten or dairy?\u003c\/summary\u003e\u003cp\u003eContains wheat gluten in the pastry. The filling is dairy-free. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I refreeze after baking?\u003c\/summary\u003e\u003cp\u003eWe do not recommend it. Baked empanadas are best eaten the same day, or refrigerated and reheated once at 180°C for 6 to 8 minutes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do they keep in the freezer?\u003c\/summary\u003e\u003cp\u003eSix months from delivery when kept at 18 degrees below zero or colder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhere is Argentum from?\u003c\/summary\u003e\u003cp\u003eArgentum was born in Bondi Beach. Every empanada is blast-frozen for your freezer and delivered across Sydney.\u003c\/p\u003e\u003c\/details\u003e\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168056066306,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-carnivore-beef-brisket-empanada-ingredients.png?v=1789720392"},{"product_id":"the-chef-s-box","title":"Argentum Chef’s Box (pack of 20) - Frozen","description":"\n\u003cp\u003e\u003cstrong\u003eThe Chef's Box is Argentum's starter pack. Twenty Argentinian empanadas, four of each of five core flavours, born in Bondi Beach and delivered frozen across Sydney. Check the live product price above. The easiest way to try five core flavours. Bake from frozen at 190°C for 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Chef's Box is how most people meet Argentum. Twenty empanadas across five core flavours, chef-selected in a balanced mix that covers meat, cheese, and vegan. Born in Bondi Beach and delivered frozen. Keep in the freezer for up to 6 months, bake whenever you want them.\u003c\/p\u003e\n\n\u003ch2\u003eWhy we built this box\u003c\/h2\u003e\n\u003cp\u003ePeople keep asking Pedro the same question at Northside Produce Market: \"Which one should I try first?\" The honest answer is all of them. The Chef's Box is that answer at home. Four of each core flavour, one balanced pack, so a first-time customer, a household, or a small team can taste the whole range in a single sitting without guessing.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eA chef's selection across all five core flavours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Carnivore.\u003c\/strong\u003e Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 The Athlete.\u003c\/strong\u003e Pulled free-range chicken with lemon, capsicum, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 The Classic.\u003c\/strong\u003e Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Patagonia (Vegan).\u003c\/strong\u003e Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, wrapped in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Habibi Yalla.\u003c\/strong\u003e Minced beef with onion, tomato, lemon and parsley. Open-top empanada inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho this box is for\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGuest count\u003c\/th\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eRecommended add-on\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 to 2 people\u003c\/td\u003e\n\u003ctd\u003eFreezer stocking, weeknight dinners\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3 to 4 people\u003c\/td\u003e\n\u003ctd\u003eFamily dinner or midweek friends\u003c\/td\u003e\n\u003ctd\u003eChimichurri jar plus a green salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e5 to 7 people\u003c\/td\u003e\n\u003ctd\u003eCasual gathering, small team tasting\u003c\/td\u003e\n\u003ctd\u003eTwo chimichurri jars\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e8 or more\u003c\/td\u003e\n\u003ctd\u003eConsider sizing up\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/weekly-family-box-30-empanadas-frozen\"\u003eWeekly Family Box\u003c\/a\u003e or \u003ca href=\"\/products\/the-party-box-pack-of-60-frozen\"\u003eParty Box\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eDelivery and preparation\u003c\/h2\u003e\n\u003cp\u003eDelivered frozen across Sydney. Keep in the freezer for up to 6 months and bake only what you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven (recommended).\u003c\/strong\u003e Preheat to 190°C. Bake on a lined tray for 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla until golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAir fryer.\u003c\/strong\u003e 180°C for 12 to 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003eNo thawing required. From freezer to table in under 25 minutes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eWarm from the oven, cut in half if you want smaller pieces, and put chimichurri and a bright salad on the table alongside. Empanadas are best eaten within 10 minutes of coming out of the oven, when the pastry is at peak crunch. For finger food, allow 2 to 3 per person. For a meal, allow 3 to 4 per person.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to add\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e. Bright, herby, spoonable. The classic Argentinian sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/weekly-family-box-30-empanadas-frozen\"\u003eWeekly Family Box\u003c\/a\u003e. Once you know your favourites, thirty empanadas a fortnight is easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/empanadas-catering\"\u003eCatering boxes\u003c\/a\u003e. If you need to feed 15 or more, look at our Party Box or Corporate Box.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe starter pack, and often the repeat order. \u003ca href=\"\/pages\/reviews\"\u003eSee all 75+ customer reviews\u003c\/a\u003e from Sydney households and offices.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does the Chef's Box keep in the freezer?\u003c\/summary\u003e\u003cp\u003eUp to 6 months at -18°C. Keep them sealed and only bake what you need.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I bake all 20 at once?\u003c\/summary\u003e\u003cp\u003eYes, as long as they fit on your tray in a single layer with room to breathe. Two trays is often easier. Same 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla at 190°C.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many people does the Chef's Box feed?\u003c\/summary\u003e\u003cp\u003e5 to 7 people as a main meal (3 to 4 per person), or 8 to 10 as finger food (2 per person).\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo you deliver outside Sydney?\u003c\/summary\u003e\u003cp\u003eSydney metro only for now. Contact us with your postcode to confirm current coverage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs there a vegetarian or vegan option in the box?\u003c\/summary\u003e\u003cp\u003eYes. Patagonia is 100% vegan. The Classic is vegetarian. Habibi Yalla and Carnivore are beef, The Athlete is chicken.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I swap flavours?\u003c\/summary\u003e\u003cp\u003eThe Chef's Box is a fixed selection so we can prep efficiently. For custom mixes, look at our \u003ca href=\"\/collections\/empanadas-catering\"\u003ecatering boxes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I get this box baked instead of frozen?\u003c\/summary\u003e\u003cp\u003eThe Chef's Box ships frozen only. For a baked-ready option, see the \u003ca href=\"\/products\/the-party-box-pack-of-60-frozen\"\u003eParty Box\u003c\/a\u003e (baked) or \u003ca href=\"\/products\/the-corporate-box-pack-of-100-baked\"\u003eCorporate Box\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47168063766786,"sku":null,"price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/EA2467F7-EE2E-451B-9366-6151FC287D62.png?v=1774161844"},{"product_id":"habibi-yalla-pack-of-4","title":"Habibi Yalla (pack of 4) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eHabibi Yalla is Argentum's open-top Middle Eastern-Argentinian empanada (minced beef with onion, tomato, lemon and parsley, visible filling), born in Bondi Beach and delivered frozen across Sydney. Bake from frozen at 190°C for 23 to 25 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePack of four Habibi Yalla empanadas. A bold meeting point between Argentinian tradition and Middle Eastern soul, juicy minced beef with onion, tomato, parsley and lemon. Rich, savoury, and gently tangy.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e, The Habibi Yalla bakes beautifully straight from the freezer. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 23 to 25 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003eFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp\u003ePerfect for sharing, entertaining, or when you're craving pure comfort food.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47335850967298,"sku":null,"price":20.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-habibi-yalla-beef-empanada-ingredients.png?v=1789720392"},{"product_id":"habibi-yalla-pack-of-12","title":"Habibi Yalla (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eHabibi Yalla is Argentum's open-top Middle Eastern Argentinian empanada with minced beef, onion, tomato, lemon and parsley, visible filling, born in Bondi Beach and delivered frozen across Sydney. Bake from frozen at 190°C for 23 to 25 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Habibi Yalla empanadas.\u003c\/strong\u003e A bold meeting point between Argentinian tradition and Middle Eastern soul. Juicy minced beef with onion, tomato, parsley and lemon. Rich, savoury, and gently tangy.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Open-top Arabian style, distinct from the classic half-moon shape. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 23 to 25 minutes\u003c\/strong\u003e, until golden and crisp.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003eFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp\u003eThe modern twist on the Argentinian classic. A bit different. Always a talking point.\u003c\/p\u003e\n\n\u003ch2\u003eTwo cultures, one empanada\u003c\/h2\u003e\n\u003cp\u003eHabibi Yalla is what happened when Pedro started cooking for the Lebanese and Syrian families who live around Bondi. It borrows the sfiha shape from Middle Eastern kitchens, an open-top square where the filling is visible, and fills it with a distinctly Argentinian minced beef, tomato, parsley and lemon mix. Not fusion for the sake of fusion. Just an honest nod to the neighbours.\u003c\/p\u003e\n\u003cp\u003eArgentina has one of the largest Lebanese diasporas in the world. This empanada belongs to both places at once.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eMinced beef, onion, tomato, parsley, lemon, salt and black pepper, in an open-top wheat pastry. Contains wheat gluten. Dairy-free filling.\u003c\/p\u003e\n\u003ch3\u003eWhat to drink with it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003cth\u003ePick\u003c\/th\u003e\n\u003cth\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eChilled Riesling or an unoaked Chardonnay\u003c\/td\u003e\n\u003ctd\u003eBright acidity meets the lemon in the filling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer\u003c\/td\u003e\n\u003ctd\u003eSydney lager or an Almaza style pilsner\u003c\/td\u003e\n\u003ctd\u003eLight and dry, matches the parsley.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-alcoholic\u003c\/td\u003e\n\u003ctd\u003eMint tea, or gin and tonic with lemon (if that counts)\u003c\/td\u003e\n\u003ctd\u003eMint and lemon are the natural companions to the filling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e, or a yoghurt and mint dip\u003c\/td\u003e\n\u003ctd\u003eBoth work. Chimichurri is more Argentina, yoghurt is more Levant.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhen to serve it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eHow to plate it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eAdventurous dinner party\u003c\/td\u003e\n\u003ctd\u003eThree per person with tabbouleh, chilli oil and lemon wedges.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRamadan iftar\u003c\/td\u003e\n\u003ctd\u003eHalal Habibi Yalla available for large catering orders on request. Serve alongside dates and mint tea.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSummer party\u003c\/td\u003e\n\u003ctd\u003eFull pack, bake to golden, serve as finger food with cold Riesling.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMixed catering\u003c\/td\u003e\n\u003ctd\u003eThe talking point in any office box. Pair with the Carnivore and Classic.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow many it feeds\u003c\/h3\u003e\n\u003cp\u003eTwelve empanadas feed \u003cstrong\u003e3 to 4 people as a full meal\u003c\/strong\u003e or \u003cstrong\u003e4 to 5 people as finger food\u003c\/strong\u003e. For larger orders, look at the \u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e ($85) or a full \u003ca href=\"\/collections\/empanadas-catering\"\u003ecatering\u003c\/a\u003e order.\u003c\/p\u003e\n\u003ch3\u003eBake reminder\u003c\/h3\u003e\n\u003cp\u003eStraight from freezer to a preheated oven at \u003cstrong\u003e190°C for 23 to 25 minutes\u003c\/strong\u003e. The open top means these need slightly longer than the closed half-moon empanadas. Brush with egg yolk before baking for a deeper golden edge.\u003c\/p\u003e\n\u003ch3\u003eYou might also like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/carnivore-pack-of-12\"\u003eCarnivore (12 pack)\u003c\/a\u003e, our slow-cooked grass-fed beef brisket.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/athlete-pack-of-12\"\u003eThe Athlete (12 pack)\u003c\/a\u003e, free-range chicken, lighter option.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e, twenty empanadas across our range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it halal?\u003c\/summary\u003e\u003cp\u003eFor larger catering orders, contact us with your halal requirements. Availability is confirmed for the event.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it spicy?\u003c\/summary\u003e\u003cp\u003eGently. Aromatic rather than hot. No chilli in the base recipe. Add chilli oil on the side for heat.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy the different shape?\u003c\/summary\u003e\u003cp\u003eOpen-top Arabian style, borrowed from Lebanese sfiha. The filling is visible so you can see the tomato, parsley and beef.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it contain gluten or dairy?\u003c\/summary\u003e\u003cp\u003eContains wheat gluten in the pastry and dairy where stated in the ingredients. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I refreeze after baking?\u003c\/summary\u003e\u003cp\u003eNot recommended. Best eaten the same day, or refrigerated and reheated once at 180°C for 6 to 8 minutes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do they keep in the freezer?\u003c\/summary\u003e\u003cp\u003eSix months from delivery when kept at 18 degrees below zero or colder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it kid-friendly?\u003c\/summary\u003e\u003cp\u003eYes for most kids. Aromatic but not hot. If a child dislikes tomato or parsley, choose the Classic or Carnivore instead.\u003c\/p\u003e\u003c\/details\u003e\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47335867580674,"sku":null,"price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-habibi-yalla-beef-empanada-ingredients.png?v=1789720392"},{"product_id":"franui-dark-raspberries-in-white-dark-chocolate","title":"Franui Dark - Raspberries in White \u0026 Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eRecipe from Patagonia, Argentina.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrozen raspberries in white chocolate and dark chocolate. Gluten-free.\u003c\/p\u003e\n\u003cp\u003eExperience the perfect balance of sweet and tart with Franui Dark chocolate-covered raspberries. Each 150g tub contains premium frozen raspberries from Patagonia, delicately coated in layers of smooth white and rich dark chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150g\u003c\/p\u003e","brand":"Franui","offers":[{"title":"Default Title","offer_id":47415041392898,"sku":null,"price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/WhatsApp_Image_2026-02-18_at_19.09.49_1.jpg?v=1772162515"},{"product_id":"franui-milk-raspberries-in-white-milk-chocolate","title":"Franui Milk - Raspberries in White \u0026 Milk Chocolate","description":"\u003cp\u003e\u003cstrong\u003eRecipe from Patagonia\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrozen raspberries in white chocolate and milk chocolate. Gluten-free.\u003c\/p\u003e\u003cp\u003eIndulge in the creamy sweetness of Franui Milk chocolate-covered raspberries. Each 150g tub features premium frozen raspberries from Patagonia, lovingly coated in smooth white and milk chocolate for a perfectly balanced treat.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNet weight:\u003c\/strong\u003e 150g\u003c\/p\u003e","brand":"Franui","offers":[{"title":"Default Title","offer_id":47415051288834,"sku":null,"price":12.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/WhatsApp_Image_2026-02-18_at_19.09.49.jpg?v=1772162515"},{"product_id":"the-party-box-pack-of-60-frozen","title":"The Party Box (pack of 60)","description":"\n\u003cp\u003e\u003cstrong\u003eThe Party Box is Argentum's sixty-empanada catering pack. Twelve of each of the five flavours, born in Bondi Beach and delivered across Sydney. Choose Baked ($329) for hot, ready-to-serve, including Pedro's Chimichurri. Choose Frozen ($279) for the freezer, bake at home in 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla at 190°C. Feeds 15 to 20 as a main meal.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Party Box is built for birthdays, dinners with friends, office gatherings, engagement parties, and celebrations where everyone has different tastes. The baked option comes with Pedro's Chimichurri on the side, while the frozen option is ready for your freezer.\u003c\/p\u003e\n\n\u003ch2\u003eWhy we built this box\u003c\/h2\u003e\n\u003cp\u003eSixty empanadas is the number where catering starts to make sense. Enough that no one hovers around the tray waiting for more, small enough to fit in a home kitchen or an office kitchenette. The Party Box became the default order for engagements, milestone birthdays, and 20-person work lunches because it lands warm, feeds everyone, and needs no cutlery.\u003c\/p\u003e\n\n\u003ch2\u003eChoose your format\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked ($329, default).\u003c\/strong\u003e Arrives hot off the kitchen, ready to serve. No prep, no oven time, no mess. Best for events, catering, office lunches, and parties where you want to open the box and put it on the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen ($279).\u003c\/strong\u003e Arrives in your freezer. Bake at home in 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla at 190°C. Best for stocking the freezer and baking when ready. Keeps for 6 months at -18°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Carnivore.\u003c\/strong\u003e Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Athlete.\u003c\/strong\u003e Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 The Classic.\u003c\/strong\u003e Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Patagonia (Vegan).\u003c\/strong\u003e Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e12 Habibi Yalla.\u003c\/strong\u003e Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArgentinian chimichurri sauce.\u003c\/strong\u003e Fresh parsley, garlic, oregano, red wine vinegar, extra virgin olive oil and sunflower oil. The perfect companion for every empanada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho this box is for\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eGuest count\u003c\/th\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eRecommended add-on\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 to 20 people (meal)\u003c\/td\u003e\n\u003ctd\u003eMilestone birthday, engagement, housewarming\u003c\/td\u003e\n\u003ctd\u003eExtra chimichurri, salads on the side\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e20 to 30 people (finger food)\u003c\/td\u003e\n\u003ctd\u003eChristmas drinks, work lunch, cocktail hour\u003c\/td\u003e\n\u003ctd\u003eExtra \u003ca href=\"\/products\/chimichurri\"\u003echimichurri jars\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e30 or more\u003c\/td\u003e\n\u003ctd\u003eSize up\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/the-corporate-box-pack-of-100-baked\"\u003eCorporate Box (100)\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eDelivery and preparation\u003c\/h2\u003e\n\u003cp\u003eBaked Party Boxes are delivered hot across Sydney metro, timed to your event. Frozen Party Boxes are delivered frozen for the freezer. For timing, including last-minute orders, contact us and we'll confirm what is possible.\u003c\/p\u003e\n\u003cp\u003eChimichurri is included with the baked Party Box. It is not included with the frozen option.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaked.\u003c\/strong\u003e Serve straight from the box. If you need to hold for 30 to 45 minutes, keep covered at room temperature. Reheat at 160°C for 5 to 8 minutes if the box has cooled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrozen.\u003c\/strong\u003e Preheat to 190°C. Bake on a lined tray for 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla until golden. Air fryer 180°C for 12 to 15 minutes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eSet the empanadas out on the box lid or a wooden board. For the baked Party Box, put the included chimichurri jar beside them with a small spoon; frozen boxes do not include chimichurri. Add a bright salad or two on the side. For a full meal, expect 3 to 4 per person. For finger food, 2 per person is generous.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to add\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e (extra jars). The baked Party Box includes one jar; add two or three for a 20-person crowd.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/empanadas-catering\"\u003eCatering menu\u003c\/a\u003e for salads, Franui dessert, and larger orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n\u003cp\u003e15 to 20 people as a main meal (3 to 4 per person), or 20 to 30 people as finger food (2 per person). Patagonia is vegan and The Classic is vegetarian. For a larger catering order, contact us with any halal requirements and we will confirm availability.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor timing, including last-minute orders, contact us and we'll confirm what is possible.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat's the difference between baked and frozen?\u003c\/summary\u003e\u003cp\u003eBaked arrives hot from our kitchen, ready to serve. Frozen arrives in your freezer for you to bake at home. Baked is for the day of the event, frozen is for stocking up or full flexibility.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much notice do you need?\u003c\/summary\u003e\u003cp\u003eContact us with your date, guest count and postcode, and we'll confirm what is possible, including some last-minute orders.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo you deliver to my suburb?\u003c\/summary\u003e\u003cp\u003eSydney metro. Contact us with your postcode to confirm current coverage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does the baked box stay warm?\u003c\/summary\u003e\u003cp\u003e30 to 45 minutes covered at room temperature. Reheat at 160°C for 5 to 8 minutes if it cools before the party starts.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan you accommodate allergies or halal?\u003c\/summary\u003e\u003cp\u003eThe Party Box includes vegan Patagonia and vegetarian Classic options. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten. For halal requirements, contact us and we will confirm availability for the event.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs chimichurri included?\u003c\/summary\u003e\u003cp\u003eOne jar of Pedro's Chimichurri is included with the baked Party Box. It is not included with the frozen option. You can add extra \u003ca href=\"\/products\/chimichurri\"\u003ejars\u003c\/a\u003e for a larger group.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I customise the flavour split?\u003c\/summary\u003e\u003cp\u003eThe default split is twelve of each. For custom mixes, contact us for a bespoke catering quote.\u003c\/p\u003e\u003c\/details\u003e\n\n","brand":"Argentum Empanadas","offers":[{"title":"Baked","offer_id":47536729325826,"sku":null,"price":329.0,"currency_code":"AUD","in_stock":true},{"title":"Frozen","offer_id":47990014312706,"sku":null,"price":279.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/D3208E9D-C60C-40B1-A20C-AD6EB21359D8.png?v=1774162646"},{"product_id":"the-corporate-box-pack-of-100-baked","title":"The Corporate Box (Pack of 100) - Baked","description":"\n\u003cp\u003e\u003cstrong\u003eThe Corporate Box is Argentum's hundred-empanada catering pack delivered baked and ready to serve. Twenty of each of the five flavours plus Argentinian chimichurri sauce, born in Bondi Beach and delivered across Sydney for $529. Feeds 25 to 33 as a main meal. Designed for office lunches, team celebrations, and client events.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Corporate Box is designed for office lunches, team celebrations, client meetings, and company events where great food keeps everyone happy and the logistics stay simple. One hundred Argentum empanadas delivered baked fresh, plus a jar of our Argentinian chimichurri on the side.\u003c\/p\u003e\n\n\u003ch2\u003eWhy offices order this box\u003c\/h2\u003e\n\u003cp\u003eArgentum built the Corporate Box after months of Sydney office managers, EAs, and workplace experience leads asking for one order that would cover a whole floor without spreadsheets. One hundred empanadas across five flavours, delivered baked and hot, on a delivery window that fits a 12pm lunch. Carnivores, vegans and vegetarians are covered in a single line item. No individual meal counts. No juggling separate orders.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 Carnivore.\u003c\/strong\u003e Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 The Athlete.\u003c\/strong\u003e Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry and mozzarella. Balanced, bright, packed with flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 The Classic.\u003c\/strong\u003e Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 Patagonia (Vegan).\u003c\/strong\u003e A vegan empanada in green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 Habibi Yalla.\u003c\/strong\u003e Minced beef with onion, tomato, lemon and parsley. Open-top, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArgentinian chimichurri sauce.\u003c\/strong\u003e Fresh parsley, garlic, olive oil, oregano and vinegar. The perfect companion for every empanada.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho this box is for\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eTeam size\u003c\/th\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eRecommended add-on\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e25 to 33 (meal)\u003c\/td\u003e\n\u003ctd\u003eOffice lunch, team offsite, product launch\u003c\/td\u003e\n\u003ctd\u003eExtra \u003ca href=\"\/products\/chimichurri\"\u003echimichurri jars\u003c\/a\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e40 to 50 (finger food)\u003c\/td\u003e\n\u003ctd\u003eChristmas party, all-hands, client event\u003c\/td\u003e\n\u003ctd\u003eSalads and Franui dessert\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMonthly team lunch\u003c\/td\u003e\n\u003ctd\u003eRecurring catering\u003c\/td\u003e\n\u003ctd\u003eContact us about a standing order\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e50 or more\u003c\/td\u003e\n\u003ctd\u003eSize up\u003c\/td\u003e\n\u003ctd\u003eOrder two Corporate Boxes, or contact us for a bespoke quote\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eDelivery and preparation\u003c\/h2\u003e\n\u003cp\u003eDelivered baked and hot across Sydney metro, timed to your lunch window. All empanadas are delivered freshly baked and ready to serve, so your team can enjoy them immediately without any preparation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the day.\u003c\/strong\u003e Serve straight from the box onto boards or platters. If the box needs to hold, keep covered at room temperature for up to 45 minutes. Reheat any leftovers at 160°C for 5 to 8 minutes.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eOpen all boxes, spread the empanadas across two or three platters so people can see the flavour range, put chimichurri jars beside each platter, and add labels next to Patagonia (Vegan) and The Classic (Vegetarian) so guests can self-serve confidently. For 30 people, plan two chimichurri jars minimum.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to add\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003eExtra chimichurri jars\u003c\/a\u003e. One jar is included. Add two or three more for a 30-person lunch.\u003c\/li\u003e\n\u003cli\u003eSalads on the side. Rocket, pear, parmesan or Greek salad rounds out the plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/collections\/empanadas-catering\"\u003eCatering menu\u003c\/a\u003e for Franui dessert, dietary options, and larger orders.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBorn in Bondi Beach\u003c\/h2\u003e\n\u003cp\u003eBuilt around Argentinian techniques and quality ingredients. One hundred empanadas, one delivery, the easiest way to feed a whole office. Patagonia is vegan and The Classic is vegetarian. For halal requirements on a larger catering order, contact us and we will confirm availability for the event.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFor timing, including last-minute orders, contact us and we'll confirm what is possible.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eDo you invoice with a purchase order?\u003c\/summary\u003e\u003cp\u003eYes. We invoice with 7-day terms for corporate clients. Contact us and we'll set up a PO reference for your finance team.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much notice do you need for a Corporate Box?\u003c\/summary\u003e\u003cp\u003eContact us with your date, guest count and postcode, and we'll confirm what is possible, including some last-minute orders.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo you cater to dietary requirements?\u003c\/summary\u003e\u003cp\u003eThe box includes vegan Patagonia and vegetarian Classic options. Argentum does not offer gluten-free empanadas. For a larger custom order, contact us to discuss suitable externally sourced options; our kitchen handles wheat and gluten. For halal requirements, contact us and we will confirm availability for the event.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat's the delivery window for hot boxes?\u003c\/summary\u003e\u003cp\u003eWe time delivery to your lunch window. Standard hot delivery lands 15 to 30 minutes before you want to serve. Tell us the serve time at checkout.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan we order this box frozen?\u003c\/summary\u003e\u003cp\u003eThe Corporate Box ships baked only, timed for immediate service. For a frozen option at a smaller size, look at the \u003ca href=\"\/products\/the-party-box-pack-of-60-frozen\"\u003eParty Box (frozen)\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo you offer standing weekly or monthly catering?\u003c\/summary\u003e\u003cp\u003eYes. Contact us and we'll set up a recurring order at your preferred cadence. Regular clients get priority slots and consistent pricing.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow many people does the Corporate Box feed?\u003c\/summary\u003e\u003cp\u003e25 to 33 as a main meal (3 to 4 per person), or 40 to 50 as finger food (2 per person).\u003c\/p\u003e\u003c\/details\u003e\n\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47536741351682,"sku":null,"price":529.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Corporate_box_2026.png?v=1778648785"},{"product_id":"the-treat-box-36-empanadas-2-franui-frozen","title":"Treat Box (36 Empanadas + 2 Franuí) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Treat Box is Argentum's empanada-and-dessert pack: thirty-six Argentinian empanadas plus two boxes of Franuí frozen chocolate-covered raspberries from Patagonia, born in Bondi Beach and delivered frozen across Sydney for $182. Bake the empanadas from frozen; serve the Franuí straight from the freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Treat Box is made for people who want great food ready in their freezer, and a proper dessert to finish the meal. Thirty-six Argentum empanadas across our five flavours, plus two packs of Argentina's famous Franuí chocolate raspberries.\u003c\/p\u003e\n \n\u003cp\u003eEverything arrives frozen, so you can keep it in the freezer and bake whenever you need it. Perfect for dinners, weekend gatherings, family meals, or when friends suddenly appear hungry.\u003c\/p\u003e\n \n\u003cp\u003eWarm golden empanadas first. Cold chocolate raspberries to finish. Simple. Generous. Very Argentinian.\u003c\/p\u003e\n \n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n \n\u003ch3\u003e36 frozen Argentum empanadas\u003c\/h3\u003e\n \n\u003cp\u003eA balanced selection of all five signature flavours:\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, onion, garlic, green olives, curry and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Patagonia (Vegan)\u003c\/strong\u003e. Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Habibi Yalla (Árabe)\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley.\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003ch3\u003e2 boxes of Franuí\u003c\/h3\u003e\n \n\u003cp\u003eThe famous Argentinian dessert: raspberries covered in chocolate.\u003c\/p\u003e\n \n\u003cul\u003e\n\u003cli\u003eFranuí Milk Chocolate\u003c\/li\u003e\n\u003cli\u003eFranuí Dark Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003cp\u003eCrunchy, cold, dangerously addictive.\u003c\/p\u003e\n \n\u003ch2\u003eReady in minutes\u003c\/h2\u003e\n \n\u003cp\u003eOur empanadas cook straight from frozen.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 190°C. Bake on a tray with baking paper for 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla until golden.\u003c\/p\u003e\n \n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e Cook at 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n \n\n \n\u003cp\u003eNo thawing required. Franuí should be kept frozen and enjoyed cold.\u003c\/p\u003e\n \n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n \n\u003cp\u003e6 to 8 people as a meal, or 10 to 12 as snacks with party food. Expect roughly 5 empanadas per person for a full meal.\u003c\/p\u003e\n \n\u003ch2\u003ePerfect for\u003c\/h2\u003e\n \n\u003cul\u003e\n\u003cli\u003eFamily dinners\u003c\/li\u003e\n\u003cli\u003eDinner with friends\u003c\/li\u003e\n\u003cli\u003eOffice lunches\u003c\/li\u003e\n\u003cli\u003eParties and celebrations\u003c\/li\u003e\n\u003cli\u003eStocking your freezer with real food\u003c\/li\u003e\n\u003c\/ul\u003e\n \n\u003cp\u003eKeep frozen for up to 6 months. Bake only what you need.\u003c\/p\u003e\n \n\u003cp\u003eOne box. Thirty-six empanadas. And the perfect sweet ending.\u003c\/p\u003e\n ","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47595393974530,"sku":null,"price":182.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-treat-box-square-top.png?v=1789422478"},{"product_id":"weekly-family-box-30-empanadas-frozen","title":"Weekly Family Box (30 Empanadas) - Frozen","description":"\n\u003cp\u003e\u003cstrong\u003eThe Weekly Family Box is Argentum's thirty-empanada family pack. Six of each of the five flavours, born in Bondi Beach and delivered frozen across Sydney. Available as a one-off ($132) or as a fortnightly Subscribe and Save subscription ($122 every two weeks). Bake from frozen at 190°C for 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe Weekly Family Box is built for the week ahead. Thirty Argentum empanadas across five flavours, six of each. Born in Bondi Beach and delivered frozen, ready to bake when you need it. One box, thirty empanadas, a week of good dinners sorted.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this box exists\u003c\/h2\u003e\n\u003cp\u003eThe Family Box came out of a simple pattern. Customers who bought a Chef's Box once came back the next week and bought two. Sydney families wanted a bigger pack that could carry them from Monday to Sunday without another decision. Thirty empanadas across all five core flavours turned out to be the number that survived a week of school lunches, quick dinners, and weekend friends dropping in.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cp\u003eSix of each of our five signature flavours.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Carnivore.\u003c\/strong\u003e Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 The Athlete.\u003c\/strong\u003e Pulled free-range chicken with lemon, capsicum, green olives, curry and mozzarella.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 The Classic.\u003c\/strong\u003e Provolone, parmesan and mozzarella with caramelised onion.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Patagonia (Vegan).\u003c\/strong\u003e Mushrooms, spinach, kale, carrot, garlic and onion with potato cheese, in our signature green dough.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6 Habibi Yalla.\u003c\/strong\u003e Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWho this box is for\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eHousehold\u003c\/th\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eRecommended add-on\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily of 3 to 4\u003c\/td\u003e\n\u003ctd\u003eSchool lunches, quick weeknight dinners, weekend\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShare house of 4 to 5\u003c\/td\u003e\n\u003ctd\u003eRotating meal plan, freezer staple\u003c\/td\u003e\n\u003ctd\u003eTwo chimichurri jars, Subscribe and Save\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCouple stocking the freezer\u003c\/td\u003e\n\u003ctd\u003eTwo weeks of easy dinners\u003c\/td\u003e\n\u003ctd\u003eFortnightly Subscribe and Save\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSmall gathering of 7 to 10\u003c\/td\u003e\n\u003ctd\u003eSunday lunch, casual dinner party\u003c\/td\u003e\n\u003ctd\u003eChimichurri plus a green salad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e15 or more\u003c\/td\u003e\n\u003ctd\u003eSize up\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/products\/the-party-box-pack-of-60-frozen\"\u003eParty Box\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eSubscribe and Save\u003c\/h2\u003e\n\u003cp\u003eChoose the fortnightly subscription and pay $122 per box, delivered every two weeks. Skip, pause, or cancel any time. The easiest way to keep the freezer stocked without thinking about it.\u003c\/p\u003e\n\n\u003ch2\u003eDelivery and preparation\u003c\/h2\u003e\n\u003cp\u003eDelivered frozen across Sydney. Keep in the freezer for up to 6 months and bake only what you need.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven (recommended).\u003c\/strong\u003e Preheat to 190°C. Bake on a lined tray for 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla until golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAir fryer.\u003c\/strong\u003e 180°C for 12 to 15 minutes.\u003c\/p\u003e\n\n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eBake six at a time for a family of four, or twelve at once for a Sunday get-together. Warm from the oven, put chimichurri on the table, and add a bright rocket salad on the side. Empanadas are best eaten within 10 minutes of coming out of the oven, when the pastry is at peak crunch.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to add\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e. Bright, herby, spoonable. The classic Argentinian sauce.\u003c\/li\u003e\n\u003cli\u003eFranui frozen chocolate-covered raspberries for dessert. Argentina's famous crunchy, cold treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-party-box-pack-of-60-frozen\"\u003eParty Box\u003c\/a\u003e or \u003ca href=\"\/products\/the-corporate-box-pack-of-100-baked\"\u003eCorporate Box\u003c\/a\u003e when you need to feed more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n\u003cp\u003e7 to 10 people as a main meal (3 to 4 per person), or 10 to 15 as finger food. For a smaller household, six empanadas is roughly two dinners for a couple.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I customise which flavours are in the box?\u003c\/summary\u003e\u003cp\u003eThe Family Box is a fixed selection so we can prep efficiently. For custom mixes, look at our \u003ca href=\"\/collections\/empanadas-catering\"\u003ecatering boxes\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow does Subscribe and Save work?\u003c\/summary\u003e\u003cp\u003eChoose the subscription option at checkout and pay $122 per box, delivered every two weeks. Skip, pause, or cancel any time from your account.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do the empanadas keep in the freezer?\u003c\/summary\u003e\u003cp\u003eUp to 6 months at -18°C.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDo you deliver across Sydney?\u003c\/summary\u003e\u003cp\u003eYes, Sydney metro. Contact us with your postcode to confirm current coverage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs there a vegan and vegetarian option in the box?\u003c\/summary\u003e\u003cp\u003eYes. Patagonia is 100% vegan. The Classic is vegetarian. Habibi Yalla and Carnivore are beef, The Athlete is chicken.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I bake all 30 at once?\u003c\/summary\u003e\u003cp\u003eTwo trays in a fan-forced oven works well. Same 18 to 22 minutes for most flavours, or 23 to 25 minutes for Habibi Yalla at 190°C. Rotate the trays halfway if your oven has hot spots.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat if I need this box baked instead of frozen?\u003c\/summary\u003e\u003cp\u003eThe Family Box ships frozen. For a baked-ready catering option, see the \u003ca href=\"\/products\/the-party-box-pack-of-60-frozen\"\u003eParty Box (baked)\u003c\/a\u003e or \u003ca href=\"\/products\/the-corporate-box-pack-of-100-baked\"\u003eCorporate Box\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47762811879682,"sku":null,"price":132.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Family_Box_May_2026.png?v=1778619603"},{"product_id":"the-school-lunchbox-pack-of-24-frozen","title":"The School Lunchbox (pack of 24) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe School Lunchbox is Argentum's twenty-four-empanada family pack designed for school weeks (six Carnivore, six Athlete, four Classic, four Patagonia vegan, four Habibi Yalla), born in Bondi Beach and delivered frozen across Sydney for $108. Bake one or two as needed; six months of school lunches in your freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwenty-four empanadas across all five Argentum flavours.\u003c\/strong\u003e Six each of Carnivore and The Athlete. Four each of the other three. Almost a full school month of varied lunches.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e6 Carnivore. Slow-cooked grass-fed brisket (our bestseller).\u003c\/li\u003e\n  \u003cli\u003e6 The Athlete. Free-range chicken, lemon, gentle curry.\u003c\/li\u003e\n  \u003cli\u003e4 The Classic. Three cheeses, caramelised onion.\u003c\/li\u003e\n  \u003cli\u003e4 Patagonia. Vegan, mushroom and greens in green dough.\u003c\/li\u003e\n  \u003cli\u003e4 Habibi Yalla. Middle Eastern open-top beef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat 24 covers:\u003c\/strong\u003e Almost five school weeks of lunches for one kid (one per day, Monday to Friday). Two and a half weeks for two kids. Five flavours, weighted toward the two most popular meat options.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe morning routine:\u003c\/strong\u003e Air-fry from frozen in 12 to 15 minutes at 180°C while the kids get ready. Cool 5 minutes. Wrap, pack. Eats well hot at first recess, room temperature by lunchtime.\u003c\/p\u003e\n\n\u003cp\u003eBorn in Bondi Beach. Frozen at -18°C. \u003cstrong\u003eSix-month freezer life\u003c\/strong\u003e from delivery. Delivered across Sydney.\u003c\/p\u003e\n\n\u003cp\u003eFor the full guide, see \u003ca href=\"\/blogs\/stories\/empanadas-school-lunchbox-sydney\"\u003eempanadas in the school lunchbox: a Sydney parent's guide\u003c\/a\u003e. For cooking instructions across all five flavours, see our \u003ca href=\"\/pages\/how-to-cook-empanadas\"\u003ecooking guide\u003c\/a\u003e.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47763600179458,"sku":null,"price":108.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/lunchbox_blue_bento_school_setup.png?v=1778630559"},{"product_id":"world-cup-watch-party-box","title":"World Cup Watch Party Box (Limited Edition) – Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe World Cup Watch Party Box is Argentum's limited-edition tournament box: thirty-two Argentinian empanadas across four crowd-pleasing flavours, two Franui frozen chocolate raspberries from Patagonia, and a jar of Pedro's chimichurri. Born in Bondi Beach, delivered frozen across Sydney for $168. Available through the FIFA World Cup 2026 window only.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis is the box you order when Argentina kicks off. Thirty-two empanadas to share through the match, chimichurri to dip, and Franui to finish. The full Argentinian match-day ritual, ready in the freezer for every game from group stage to final.\u003c\/p\u003e\n\n\u003cp\u003eBorn in Bondi Beach by Pedro and the team. Delivered frozen Sydney-wide, ready to bake in 18 to 22 minutes from your oven.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\n\u003cp\u003eThirty-two empanadas across four flavours, plus dessert and dip.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 Carnivore\u003c\/strong\u003e. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, the crowd-pleaser.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Athlete\u003c\/strong\u003e. Pulled free-range chicken with lemon, capsicum, green olives, curry, and mozzarella. Balanced and bright.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 The Classic\u003c\/strong\u003e. Provolone, parmesan and mozzarella with caramelised onion. Vegetarian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 Habibi Yalla\u003c\/strong\u003e. Minced beef with onion, tomato, lemon and parsley. Open-top, Middle Eastern Argentinian.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Franui\u003c\/strong\u003e. The famous Argentinian dessert from Patagonia: frozen raspberries coated in chocolate. Two packs included.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 jar of chimichurri\u003c\/strong\u003e. Pedro's recipe. 200ml of the traditional Argentinian sauce: parsley, garlic, oregano, red chilli, red wine vinegar, extra virgin olive oil and sunflower oil. The dip that goes with every Argentinian asado.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow it works\u003c\/h2\u003e\n\n\u003cp\u003eDelivered frozen Sydney-wide. $10 flat metro delivery. Pickup is available by arrangement in Waverley or Neutral Bay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOven (recommended):\u003c\/strong\u003e Preheat to 190°C. Bake empanadas from frozen for 18 to 22 minutes on a tray with baking paper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAir fryer:\u003c\/strong\u003e 180°C for 12 to 15 minutes until crispy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFranui:\u003c\/strong\u003e Keep frozen. Serve straight from the freezer. Cold, crunchy, sharable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eChimichurri:\u003c\/strong\u003e Refrigerate after opening. Spoon onto empanadas, or use as a dipping sauce on the side.\u003c\/p\u003e\n\n\u003cp\u003eEmpanadas keep up to 6 months at minus 18°C. Stock the freezer once and watch the whole tournament without reordering.\u003c\/p\u003e\n\n\u003ch2\u003eRecommended for\u003c\/h2\u003e\n\n\u003cp\u003e32 empanadas covers 8 guests at 4 each as a meal, or 10 to 12 guests at 3 each as finger food. The Franui rounds out the meal as a frozen dessert. The chimichurri is on the side for anyone who wants more punch.\u003c\/p\u003e\n\n\u003ch2\u003eWhy this is a limited edition\u003c\/h2\u003e\n\n\u003cp\u003eThe World Cup Watch Party Box is available through the FIFA World Cup 2026 window only (June 11 to July 19, 2026). After the final, it goes off sale. Order now if you want one ready for every \u003ca href=\"\/blogs\/stories\/argentina-world-cup-2026-sydney-fan-guide\"\u003eArgentina match\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eFor the full ritual\u003c\/h2\u003e\n\n\u003cp\u003eThe box is built for the complete Argentinian match-day ritual: empanadas during the match, chimichurri to dip, Franui after. \u003ca href=\"\/blogs\/stories\/argentina-world-cup-2026-sydney-fan-guide\"\u003eRead our asado-at-home guide\u003c\/a\u003e if you want to go deeper, or \u003ca href=\"\/pages\/argentinian-sydney-map\"\u003eexplore the Sydney Argentinian food map\u003c\/a\u003e for everything else.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/reviews\"\u003eSee all 75+ customer reviews\u003c\/a\u003e from Sydney households and offices.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47959076831490,"sku":null,"price":168.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Fiesta_argentina_de_la_Copa_del_Mundo.png?v=1780822643"},{"product_id":"greek-salad","title":"Greek Salad","description":"\u003cp\u003eA fresh, vibrant Greek salad to serve alongside your empanadas. Crisp cucumber, ripe tomato, red onion, Kalamata olives and creamy feta, finished with a light olive oil dressing. Born in Bondi Beach and delivered ready to serve.\u003c\/p\u003e\u003cp\u003eA perfect catering side. We recommend one salad per ten guests for a full lunch experience.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47985657676034,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Grrek_Salad_by_Argentum_68ba5175-8ad4-4133-ac2d-5bb5f328c0c3.png?v=1781418963"},{"product_id":"rocket-parmesan-nuts-salad","title":"Rocket, Parmesan \u0026 Nuts Salad","description":"\u003cp\u003eA simple, elegant salad to pair with your empanadas. Peppery rocket, shaved parmesan and toasted nuts, dressed with olive oil and a touch of balsamic. Born in Bondi Beach and delivered ready to serve.\u003c\/p\u003e\u003cp\u003eA perfect catering side. We recommend one salad per ten guests for a full lunch experience.\u003c\/p\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":47985657741570,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Rocket_Parmesan_Nuts_Salad_by_Argentum_ba9fe42e-ea8b-492e-8f58-bab6ed6e9b55.png?v=1781418914"},{"product_id":"chimichurri","title":"Pedro's Chimichurri","description":"\n\u003cp\u003e\u003cstrong\u003ePedro's Chimichurri. A 200ml jar of traditional Argentinian herb sauce, born in Bondi Beach with parsley, oregano, garlic, red wine vinegar, extra virgin olive oil, sunflower oil, and a slow build of chilli. Thick enough to spoon, bright enough to lift everything you serve with it. Vegan and gluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChimichurri is the sauce every Argentinian household argues about. Pedro grew up with his mother's version on the table every asado weekend, and this is the one he pours over his own empanadas at home. Prepared in small batches so the herbs stay bright and the oil never separates on you.\u003c\/p\u003e\n\u003ch2\u003eWhat's inside the jar\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFresh parsley\u003c\/li\u003e\n\u003cli\u003eDried oregano\u003c\/li\u003e\n\u003cli\u003eGarlic\u003c\/li\u003e\n\u003cli\u003eRed wine vinegar\u003c\/li\u003e\n\u003cli\u003eExtra virgin olive oil\u003c\/li\u003e\n\u003cli\u003eSunflower oil\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eA slow build of chilli (not aggressively hot, present enough to feel)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e200ml jar. No preservatives, no thickeners, no additives. Vegan and gluten-free.\u003c\/p\u003e\n\u003ch2\u003eHow to use it (beyond empanadas)\u003c\/h2\u003e\n\u003cp\u003eChimichurri is one of the most versatile sauces in the world. A short list of what customers actually do with theirs.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmpanadas.\u003c\/strong\u003e Baked, fried, or reheated. A dip on the plate, or spooned over the top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteak.\u003c\/strong\u003e The traditional Argentinian pairing. Rest the steak, then spoon chimichurri over it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEggs.\u003c\/strong\u003e Fried, scrambled, or on avocado toast. Chimichurri on eggs is a small revelation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast vegetables.\u003c\/strong\u003e Pumpkin, potato, cauliflower. Tosses through hot roast veg like a bright herb dressing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourdough.\u003c\/strong\u003e Warm bread, olive oil, chimichurri. Simple lunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBBQ chicken and fish.\u003c\/strong\u003e Anywhere you'd reach for a herb sauce.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalad dressing.\u003c\/strong\u003e Whisk a spoon into extra olive oil and vinegar for a herby vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eRead our full guide to \u003ca href=\"\/blogs\/stories\"\u003eArgentum stories\u003c\/a\u003e for the deeper how-to on chimichurri traditions and pairings.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eIt can stay up to 10 days in the fridge. \u003c\/p\u003e\n\u003cp\u003eThe oil may firm up in the fridge. Take the jar out 10 minutes before serving so the sauce comes back to a spoonable texture.\u003c\/p\u003e\n\u003ch2\u003eVegan and gluten-free\u003c\/h2\u003e\n\u003cp\u003eNo dairy, no eggs, no wheat, no animal products, no gluten. Safe for vegan, vegetarian, and gluten-free diners at your table.\u003c\/p\u003e\n\u003ch2\u003ePair with\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAny Argentum empanada. Especially \u003ca href=\"\/products\/carnivore-pack-of-12\"\u003eCarnivore\u003c\/a\u003e and \u003ca href=\"\/products\/athlete-pack-of-12\"\u003eThe Athlete\u003c\/a\u003e, where the herby bright cut through the meat is spectacular.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e tasting sessions. One jar covers a 20-empanada tasting for 5 to 7 people.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-party-box-pack-of-60-frozen\"\u003eParty Box\u003c\/a\u003e and \u003ca href=\"\/products\/the-corporate-box-pack-of-100-baked\"\u003eCorporate Box\u003c\/a\u003e catering. Add extra jars for events over 20 guests.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBondi Beach, small batches\u003c\/h2\u003e\n\u003cp\u003eMade in our Sydney kitchen alongside the empanadas, in batches small enough that the herbs stay bright. Argentinian recipe, Sydney produce, Pedro's cooking.\u003c\/p\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it spicy?\u003c\/summary\u003e\n\u003cp\u003eMild to medium. The chilli builds slowly rather than hitting you upfront. Comfortable for most palates, present enough to feel.\u003c\/p\u003e\n\u003c\/details\u003e \u003cdetails\u003e\u003csummary\u003eHow long does an opened jar last?\u003c\/summary\u003e\n\u003cp\u003eRefrigerated and sealed, up to 2 weeks after opening. If you want it to last longer, freeze small portions in an ice cube tray and defrost as needed.\u003c\/p\u003e\n\u003c\/details\u003e \u003cdetails\u003e\u003csummary\u003eIs chimichurri vegan and gluten-free?\u003c\/summary\u003e\n\u003cp\u003eYes to both. No dairy, no eggs, no wheat, no additives.\u003c\/p\u003e\n\u003c\/details\u003e \u003cdetails\u003e\u003csummary\u003eDo I need to refrigerate before opening?\u003c\/summary\u003e\n\u003cp\u003eYes, keep the jar refrigerated the whole time. If the oil solidifies in the fridge, take it out 10 minutes before serving.\u003c\/p\u003e\n\u003c\/details\u003e \u003cdetails\u003e\u003csummary\u003eCan I use it hot?\u003c\/summary\u003e\n\u003cp\u003eTraditionally chimichurri is served at room temperature, spooned over hot food. Don't cook the sauce, it dulls the fresh herbs.\u003c\/p\u003e\n\u003c\/details\u003e \u003cdetails\u003e\u003csummary\u003eCan I buy chimichurri without empanadas?\u003c\/summary\u003e\n\u003cp\u003eYes, but Argentum's minimum order is $48. Add a jar or two to a Chef's Box or a Family Box, or stack multiple jars to meet the minimum.\u003c\/p\u003e\n\u003c\/details\u003e \u003cdetails\u003e\u003csummary\u003eDo you ship chimichurri across Sydney only?\u003c\/summary\u003e\n\u003cp\u003eSydney metro delivery only for now. Contact us with your postcode to confirm current coverage.\u003c\/p\u003e\n\u003c\/details\u003e\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":48028650602754,"sku":"CHIM-200","price":14.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Argentum_chimichurri_jar.png?v=1782383176"},{"product_id":"hamazing-pack-of-12","title":"Hamazing (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eHamazing is Argentum's ham and cheese empanada with smoky leg ham, mozzarella and tasty cheese, born in Bondi Beach and delivered frozen across Sydney. The kid-approved, office-approved crowd pleaser. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Hamazing empanadas.\u003c\/strong\u003e Just ham and melting cheese, folded into our pastry and born in Bondi Beach. The universal crowd pleaser. Kids reach for it, offices order it twice, and you can put it on the table without explaining anything.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh to lock in flavour\u003c\/strong\u003e. Classic Argentinian half-moon shape with a zig-zag repulgue seal. No thawing needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to bake:\u003c\/strong\u003e\u003cbr\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and the cheese is melted through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOptional finish:\u003c\/strong\u003e\u003cbr\u003eFor extra colour and shine, lightly brush the empanadas with \u003cstrong\u003eegg yolk\u003c\/strong\u003e before baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Wheat flour, ham, mozzarella and tasty cheese, salt.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat (gluten), dairy.\u003c\/p\u003e\n\u003cp\u003eComfort food at its best. Pair with a crisp lager, a chilled rosé, or a cold glass of water and a friend.\u003c\/p\u003e\n\n\u003ch2\u003eThe one nobody has to think about\u003c\/h2\u003e\n\u003cp\u003eHamazing is what we made after too many customers said \"my kids only eat ham and cheese.\" Now they order it twice. Smoky leg ham is layered with mozzarella and tasty cheese and folded into the same pastry we use for every other Argentum empanada. Not fancy. Not trying to be. Just properly good ham and cheese, hot from the oven.\u003c\/p\u003e\n\u003cp\u003eIt is the one on our menu that requires no explanation to your father in law, your kids, or the office lunch order. It just works.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eWheat flour pastry, smoky leg ham, mozzarella, tasty cheese, salt. Contains wheat gluten and dairy. Not vegetarian.\u003c\/p\u003e\n\u003ch3\u003eWhat to drink with it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eStyle\u003c\/th\u003e\n\u003cth\u003ePick\u003c\/th\u003e\n\u003cth\u003eWhy it works\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eChilled rosé or a Sauvignon Blanc\u003c\/td\u003e\n\u003ctd\u003eBright and dry, cuts the salty cheese.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBeer\u003c\/td\u003e\n\u003ctd\u003eCrisp lager, Quilmes or a Sydney pilsner\u003c\/td\u003e\n\u003ctd\u003eClassic ham and cheese partner.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-alcoholic\u003c\/td\u003e\n\u003ctd\u003eSparkling water with lemon, or a cold apple juice for kids\u003c\/td\u003e\n\u003ctd\u003eClean and easy.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSauce\u003c\/td\u003e\n\u003ctd\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e (jar, sold separately)\u003c\/td\u003e\n\u003ctd\u003eAdds a herb lift to the salty ham.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eWhen to serve it\u003c\/h3\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003cth\u003eHow to plate it\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eKids birthday\u003c\/td\u003e\n\u003ctd\u003eCut in halves, serve warm. Reliable win.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOffice lunch\u003c\/td\u003e\n\u003ctd\u003eOrder alongside the Classic and Athlete for a mixed box.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily dinner\u003c\/td\u003e\n\u003ctd\u003eThree per person, side of salad, done.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSchool holiday snack\u003c\/td\u003e\n\u003ctd\u003eBake in the morning, serve room temperature to grazing kids.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003eHow many it feeds\u003c\/h3\u003e\n\u003cp\u003eTwelve empanadas feed \u003cstrong\u003e3 to 4 people as a full meal\u003c\/strong\u003e or \u003cstrong\u003e4 to 5 people as finger food\u003c\/strong\u003e. For families or offices ordering weekly, look at the \u003ca href=\"\/products\/weekly-family-box-30-empanadas-frozen\"\u003eWeekly Family Box\u003c\/a\u003e ($132) or the \u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e ($85).\u003c\/p\u003e\n\u003ch3\u003eBake reminder\u003c\/h3\u003e\n\u003cp\u003eStraight from freezer to a preheated oven at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e. The cheese should be visibly melted when you break one open. Brush with egg yolk before baking for a deeper golden colour.\u003c\/p\u003e\n\u003ch3\u003eYou might also like\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/classic-pack-of-12\"\u003eThe Classic (12 pack)\u003c\/a\u003e, three cheeses and caramelised onion, vegetarian.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/carnivore-pack-of-12\"\u003eCarnivore (12 pack)\u003c\/a\u003e, slow-cooked grass-fed beef brisket.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eChef's Box\u003c\/a\u003e, twenty empanadas across our range.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked\u003c\/h3\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it halal?\u003c\/summary\u003e\u003cp\u003eNo. Ham is pork. If you need halal, order the \u003ca href=\"\/products\/athlete-pack-of-12\"\u003eAthlete\u003c\/a\u003e or request halal Habibi Yalla for catering.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it vegetarian?\u003c\/summary\u003e\u003cp\u003eNo, it contains pork ham. For vegetarian, order the \u003ca href=\"\/products\/classic-pack-of-12\"\u003eClassic\u003c\/a\u003e. For vegan, order the \u003ca href=\"\/products\/patagonia-pack-of-12\"\u003ePatagonia\u003c\/a\u003e.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs it kid-friendly?\u003c\/summary\u003e\u003cp\u003eExtremely. Mild, familiar, no chilli, no strong flavours. This is often the first empanada kids will accept.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes it contain gluten or dairy?\u003c\/summary\u003e\u003cp\u003eYes to both. Wheat gluten in the pastry, dairy from the two cheeses. Not suitable for coeliacs or dairy-free diets.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I refreeze after baking?\u003c\/summary\u003e\u003cp\u003eNot recommended. Best eaten the same day, or refrigerated and reheated once at 180°C for 6 to 8 minutes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long do they keep in the freezer?\u003c\/summary\u003e\u003cp\u003eSix months from delivery when kept at 18 degrees below zero or colder.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhat ham do you use?\u003c\/summary\u003e\u003cp\u003eSmoky leg ham. Sliced and layered inside the pastry with mozzarella and tasty cheese.\u003c\/p\u003e\u003c\/details\u003e\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":48028652863746,"sku":null,"price":52.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Hamazing_Ham_and_Cheese.png?v=1783549736"},{"product_id":"hamazing-pack-of-4-frozen","title":"Hamazing (pack of 4) - Frozen","description":"\n\u003cp\u003e\u003cstrong\u003eHamazing (pack of 4). Argentum's newest flavour, born in Bondi Beach. Just ham and melting cheese, folded into our pastry, delivered frozen across Sydney for $18. The universal crowd-pleaser. Kids reach for it, offices order it twice, and you can put it on the table without explaining anything. Bake from frozen at 190°C for 18 to 22 minutes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eJust ham and melting cheese, folded into our pastry and born in Bondi Beach. Comfort food at its best. Pair with a crisp lager, a chilled rose, or just a cold glass of water and a friend.\u003c\/p\u003e\n\n\u003ch2\u003eWhy we made Hamazing\u003c\/h2\u003e\n\u003cp\u003eArgentum's five core flavours give adults, vegans, and Halal diners a real answer. Hamazing gives the six-year-olds one. It's the flavour Pedro developed after every parent at Northside Produce Market asked the same thing: \"Do you have anything simpler for the kids?\" The result is our most direct empanada. Ham, cheese, pastry. Nothing to explain.\u003c\/p\u003e\n\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 Hamazing empanadas.\u003c\/strong\u003e Approximately $4.50 each. Frozen, ready to bake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients.\u003c\/strong\u003e Wheat flour, ham, mozzarella and tasty cheese, salt.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens.\u003c\/strong\u003e Wheat (gluten), dairy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eServing\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eWho it feeds\u003c\/th\u003e\n\u003cth\u003eOccasion\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 adult (meal)\u003c\/td\u003e\n\u003ctd\u003eWeekday lunch, quick dinner\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 kids (meal)\u003c\/td\u003e\n\u003ctd\u003eAfter-school dinner, school holiday lunch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e2 to 4 adults (snack)\u003c\/td\u003e\n\u003ctd\u003eWine on the balcony, footy game\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 lunchbox\u003c\/td\u003e\n\u003ctd\u003eWrap in foil, room-temp school lunch (bake the night before)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003eWho this pack is for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eParents stocking the freezer for after-school hunger.\u003c\/li\u003e\n\u003cli\u003eAnyone sampling Hamazing before ordering the \u003ca href=\"\/products\/hamazing-pack-of-12\"\u003e12-pack\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003eAdults who want a comfort-food option that pairs with beer or wine on a Friday night.\u003c\/li\u003e\n\u003cli\u003eSmall households where a full box is too much.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to bake\u003c\/h2\u003e\n\u003cp\u003eCook straight from frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOven (recommended).\u003c\/strong\u003e Preheat to 190°C. Bake on a lined tray for 18 to 22 minutes until golden.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAir fryer.\u003c\/strong\u003e 180°C for 12 to 15 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePan fry.\u003c\/strong\u003e 8 to 12 minutes, turning once, until golden on both sides.\u003c\/p\u003e\n\u003cp\u003eNo thawing required.\u003c\/p\u003e\n\n\u003ch2\u003eDietary\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eContains ham and dairy.\u003c\/strong\u003e Hamazing is NOT halal, NOT vegetarian, NOT vegan. For a Halal-friendly beef option, look at \u003ca href=\"\/products\/habibi-yalla-pack-of-4\"\u003eHabibi Yalla\u003c\/a\u003e. For a vegan option, look at \u003ca href=\"\/products\/patagonia-pack-of-4\"\u003ePatagonia\u003c\/a\u003e. For a vegetarian cheese option, look at \u003ca href=\"\/products\/classic-pack-of-4\"\u003eThe Classic\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003eWhat to add\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/hamazing-pack-of-12\"\u003eHamazing 12-pack\u003c\/a\u003e once you know it's a keeper.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/weekly-family-box-30-empanadas-frozen\"\u003eWeekly Family Box\u003c\/a\u003e for variety across all five core flavours plus a rotation of Hamazing.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/products\/chimichurri\"\u003ePedro's Chimichurri\u003c\/a\u003e. Ham and cheese with a bright herby sauce is a small upgrade.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to serve\u003c\/h2\u003e\n\u003cp\u003eWarm from the oven, cut in half for smaller hands, and put a bowl of tomato sauce next to them for the kids. Adults, add chimichurri. Best eaten within 10 minutes of coming out of the oven when the pastry is at peak crunch.\u003c\/p\u003e\n\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Hamazing halal?\u003c\/summary\u003e\u003cp\u003eNo. Hamazing contains ham, which is pork. For a Halal-friendly beef option, look at Habibi Yalla or Carnivore. Note that our beef empanadas are Halal-friendly by ingredient but not formally Halal-certified.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eIs Hamazing suitable for kids?\u003c\/summary\u003e\u003cp\u003eYes. Ham, cheese and pastry. It's our most kid-friendly flavour and the one parents order most often.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow long does the pack keep in the freezer?\u003c\/summary\u003e\u003cp\u003eUp to 6 months at -18°C.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I bake all 4 at once?\u003c\/summary\u003e\u003cp\u003eYes. A single tray at 190°C for 18 to 22 minutes.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the pack meet the Argentum $48 minimum order?\u003c\/summary\u003e\u003cp\u003eNot on its own. Combine with other empanadas, a box, or a chimichurri jar to reach the $48 minimum.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eAre there vegetarian or vegan options at Argentum?\u003c\/summary\u003e\u003cp\u003eYes. Patagonia is 100% vegan, The Classic is vegetarian. Hamazing itself contains ham and cheese.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I get Hamazing in a bigger pack?\u003c\/summary\u003e\u003cp\u003eYes. See the \u003ca href=\"\/products\/hamazing-pack-of-12\"\u003eHamazing 12-pack\u003c\/a\u003e for a full dozen.\u003c\/p\u003e\u003c\/details\u003e\n\n","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":48029313827074,"sku":"HAM-4","price":18.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/Hamazing.png?v=1783549667"},{"product_id":"the-argentinian-table-box","title":"The Argentinian Table Box (20 Empanadas + Chimichurri + 2 Franuí) - Frozen","description":"\n\u003cp\u003e\u003cstrong\u003eA complete Argentinian table in one frozen box: twenty empanadas across the five core flavours, Pedro's Chimichurri, and two Franuí desserts. Built for a shared dinner, a thoughtful food gift, or a freezer that is ready when friends arrive.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eWhat's inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 frozen empanadas.\u003c\/strong\u003e Four of each core flavour: Carnivore, The Athlete, The Classic, Patagonia and Habibi Yalla.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePedro's Chimichurri.\u003c\/strong\u003e One 200 ml jar to put on the table with the empanadas.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 Franuí desserts.\u003c\/strong\u003e One Dark and one Milk chocolate raspberry pack for a sweet finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to serve it\u003c\/h2\u003e\n\u003cp\u003eKeep everything frozen until you need it. Bake the empanadas straight from frozen using the cooking guidance on the pack, put the chimichurri on the table, and serve the Franuí cold from the freezer afterwards.\u003c\/p\u003e\n\u003ch2\u003eWho it is for\u003c\/h2\u003e\n\u003cp\u003eThe Argentinian Table Box is for a shared dinner, a weekend catch-up, or sending someone food that feels considered without asking them to cook from scratch. The Chef's Box is the simplest tasting introduction; this is the fuller table.\u003c\/p\u003e\n\u003ch2\u003eGood to know\u003c\/h2\u003e\n\u003cp\u003ePatagonia is vegan and The Classic is vegetarian. Argentum does not offer gluten-free empanadas. Check each product page for ingredients and current availability.\u003c\/p\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails\u003e\u003csummary\u003eWhich empanada flavours are included?\u003c\/summary\u003e\u003cp\u003eThe box contains four of each five core flavours: Carnivore, The Athlete, The Classic, Patagonia and Habibi Yalla.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I bake the empanadas from frozen?\u003c\/summary\u003e\u003cp\u003eYes. The empanadas are designed to bake from frozen. Follow the cooking guidance supplied with your order.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the box include dessert?\u003c\/summary\u003e\u003cp\u003eYes. It includes one Dark and one Milk Franuí raspberry dessert pack.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDoes the box include chimichurri?\u003c\/summary\u003e\u003cp\u003eYes. The box includes one 200 ml jar of Pedro's Chimichurri.\u003c\/p\u003e\u003c\/details\u003e\n","brand":"Argentum","offers":[{"title":"Default Title","offer_id":48492474695938,"sku":"ARG-TABLE-20-CHIMI-2FRANUI","price":125.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentinian-table-box-walnut.png?v=1789419442"},{"product_id":"maverick-pack-of-4","title":"Maverick (pack of 4) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Maverick brings together beef, mozzarella and sweet potato in a golden Argentinian empanada, born in Bondi Beach and delivered frozen for an easy home bake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of four Maverick empanadas.\u003c\/strong\u003e A rich, savoury option for a weeknight dinner, shared lunch or a freezer you are happy to come back to.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh\u003c\/strong\u003e, Maverick is ready to bake straight from the freezer. No thawing needed.\u003c\/p\u003e\n\u003ch2\u003eA rich, golden freezer favourite.\u003c\/h2\u003e\n\u003cp\u003eBeef, mozzarella and sweet potato come together in a filling that is hearty, savoury and made for a proper home bake.\u003c\/p\u003e\n\u003ch3\u003eHow to bake\u003c\/h3\u003e\n\u003cp\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp. The timing is the same as Carnivore. For an extra-deep golden finish, brush lightly with egg yolk before baking.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eBeef, mozzarella and sweet potato, folded in wheat pastry.\u003c\/p\u003e\n\u003ch3\u003eDietary\u003c\/h3\u003e\n\u003cp\u003eContains wheat and dairy.\u003c\/p\u003e\n\u003ch3\u003eMore ways to start dinner\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/blogs\/stories\/how-to-cook-argentum-empanadas\"\u003eSee the full oven and air-fryer cooking guide\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/carnivore-pack-of-4\"\u003eCarnivore (pack of 4)\u003c\/a\u003e, for slow-cooked grass-fed beef brisket.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eThe Chef’s Box\u003c\/a\u003e, for a mixed freezer-ready selection.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":50730672292098,"sku":null,"price":22.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-maverick-beef-mozzarella-sweet-potato-empanada.jpg?v=1791888240"},{"product_id":"maverick-pack-of-12","title":"Maverick (pack of 12) - Frozen","description":"\u003cp\u003e\u003cstrong\u003eThe Maverick brings together beef, mozzarella and sweet potato in a golden Argentinian empanada, born in Bondi Beach and delivered frozen for an easy home bake.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePack of twelve Maverick empanadas.\u003c\/strong\u003e A rich, savoury option for dinners, generous sharing plates and a freezer you are happy to come back to.\u003c\/p\u003e\n\u003cp\u003eBorn in Bondi Beach and \u003cstrong\u003efrozen fresh\u003c\/strong\u003e, Maverick is ready to bake straight from the freezer. No thawing needed.\u003c\/p\u003e\n\u003ch2\u003eBeef, mozzarella and sweet potato.\u003c\/h2\u003e\n\u003cp\u003eMaverick is the hearty option in the range, with beef, mozzarella and sweet potato inside a golden wheat pastry.\u003c\/p\u003e\n\u003ch3\u003eHow to bake\u003c\/h3\u003e\n\u003cp\u003eBake from frozen at \u003cstrong\u003e190°C for 18 to 22 minutes\u003c\/strong\u003e, until golden and crisp. The timing is the same as Carnivore. For an extra-deep golden finish, brush lightly with egg yolk before baking.\u003c\/p\u003e\n\u003ch3\u003eWhat is inside\u003c\/h3\u003e\n\u003cp\u003eBeef, mozzarella and sweet potato, folded in wheat pastry.\u003c\/p\u003e\n\u003ch3\u003eDietary\u003c\/h3\u003e\n\u003cp\u003eContains wheat and dairy.\u003c\/p\u003e\n\u003ch3\u003eMore ways to start dinner\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/blogs\/stories\/how-to-cook-argentum-empanadas\"\u003eSee the full oven and air-fryer cooking guide\u003c\/a\u003e.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/carnivore-pack-of-12\"\u003eCarnivore (pack of 12)\u003c\/a\u003e, for slow-cooked grass-fed beef brisket.\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/the-chef-s-box\"\u003eThe Chef’s Box\u003c\/a\u003e, for a mixed freezer-ready selection.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Argentum Empanadas","offers":[{"title":"Default Title","offer_id":50730672390402,"sku":null,"price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0794\/0115\/6866\/files\/argentum-maverick-beef-mozzarella-sweet-potato-empanada.jpg?v=1791888240"}],"url":"https:\/\/argentumempanadas.com\/collections\/our-empanadas.oembed?page=2","provider":"Argentum Empanadas","version":"1.0","type":"link"}