Classic triple cheese caramelised onions empanada sydney bondi beach argentinian

Classic (pack of 4)

$16.00
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Classic triple cheese caramelised onions empanada sydney bondi beach argentinian
  • Classic triple cheese caramelised onions empanada sydney bondi beach argentinian
  • cheese empanadas with mozzarella, provolone and parmesan, classic empanada closed cheese empanadas baked golden, classic argentinian empanada handmade cheese empanadas with caramelized onions, classic flavour traditional argentinian cheese empanadas, frozen and oven baked
  • Nutrition label for 'The Classic' product by Argentum with ingredients and nutritional information.
  • Storage and cooking instructions for classic empanadas on a white background with a yellow border.
  • Classic triple cheese caramelised onions empanada sydney bondi beach argentinian
  • cheese empanadas with mozzarella, provolone and parmesan, classic empanada closed cheese empanadas baked golden, classic argentinian empanada handmade cheese empanadas with caramelized onions, classic flavour traditional argentinian cheese empanadas, frozen and oven baked
  • Nutrition label for 'The Classic' product by Argentum with ingredients and nutritional information.
  • Storage and cooking instructions for classic empanadas on a white background with a yellow border.
Classic (pack of 4)

Classic (pack of 4)

$16.00

The Classic is our most indulgent empanada, filled with a rich blend of mozzarella, provolone, and parmesan, balanced with slowly caramelized onions for depth and sweetness. Creamy on the inside, crisp and golden on the outside, it’s inspired by traditional Argentinian recipes and made with quality Australian dairy.

Handmade in Sydney and frozen fresh to lock in flavour, The Classic bakes beautifully straight from the freezer. No thawing needed.

How to bake:
Bake from frozen at 170°C for around 17 minutes, until golden and crisp.

Optional finish:
For extra colour and shine, lightly brush the empanadas with egg yolk before baking.

Perfect for sharing, entertaining, or when you’re craving pure comfort food.

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