Stories

Assortment of handheld party foods including pastries and savoury finger food arranged on a table for a social event.
Why Handheld Food Always Wins at Parties
From weddings to backyard gatherings, handheld food has quietly become the smartest way to feed a crowd. Here's why. Read more...
Mother and daughter cooking empanadas together in the kitchen
The Art of the Perfect Empanada — How We Cook Ours
Everything you need to know to cook Argentum empanadas perfectly at home — oven or air fryer, all five varieties, and the one step most people skip. Read more...
Caprese skewers with cherry tomatoes, mozzarella and fresh herbs on a wooden platter at a party spread
What Food Should You Serve at a Party? 25 Easy Ideas That Always Work
Planning a party and unsure what food to serve? Here are 25 easy party food ideas that are simple to prepare, easy to share and guaranteed to keep guests happy. Read more...
Sydney Harbour with the Opera House in the background and jet skis on the water — perfect setting for an empanada catering event in Sydney
How Many Empanadas Per Person? The Complete Catering Guide
Planning a party, birthday, corporate lunch or boat gathering? Here's exactly how many empanadas you need per person, whether to choose baked or frozen, and how to serve them perfectly... Read more...
Argentum Empanadas box with assorted baked empanadas and two tubs of Franui chocolate-covered raspberries — milk and dark, styled outdoors in Sydney
The Argentinian Ritual: Empanadas First, Franuí After
In Argentina, meals often follow a familiar rhythm: savoury empanadas first, something sweet after. Discover why Franuí has become the perfect dessert to finish the experience. Read more...
Fresh vegetables including broccoli, spinach, herbs and radishes at a market, representing the plant-based ingredients used in vegan empanadas
Vegan empanadas: a delicious plant-based twist on a classic Argentinian favourite
Discover vegan empanadas and why this plant-based twist on a classic Argentinian dish is becoming so popular. Learn what makes them so satisfying and explore Argentum’s Patagonia empanada, filled with... Read more...
Rows of freshly folded uncooked filled pastries laid out on a flat surface, showcasing the universal hand-formed dough technique shared across world cuisines
Why Do So Many Cultures Have Filled Pastries?
From empanadas in Argentina to samosas in India and pasties in England, filled pastries appear in almost every culture. Discover why this simple food concept spread around the world. Read more...
Freshly baked Argentinian empanadas with beef and triple cheese on a plate in natural light, premium Argentum empanadas in Sydney.
Empanada vs Pasty: What's the Difference?
Empanadas and pasties look similar at first glance, but they come from different cultures and have distinct structures, fillings and cooking methods. Read more...
Healthy Lunch Box Ideas for Kids in Australia (That Parents Can Actually Prepare)
Healthy Lunch Box Ideas for Kids in Australia (That Parents Can Actually Prepare)
Packing a school lunch every morning can be stressful for parents. Here are practical lunch box ideas that are nutritious, easy to prepare and kid-friendly. Read more...
What Australians Actually Eat for Lunch (And Why It's Changing)
What Australians Actually Eat for Lunch (And Why It's Changing)
Lunch in Australia has evolved from simple sandwiches to a mix of global flavours and convenient meals. Here's what Australians actually eat for lunch today. Read more...
Woman shopping in frozen food aisle at Australian supermarket selecting freezer staples
Best Frozen Foods to Keep in Your Freezer in Australia (15 Easy Options)
Freezers make life easier. Here are 15 frozen foods Australians keep on hand for quick meals, snacks and entertaining, from berries and dumplings to baked empanadas. Read more...
Photo by David Disponett: https://www.pexels.com/photo/nuts-in-round-white-bowl-2161650/
30 High Protein Snacks in Australia (Ranked by Nutrition)
Looking for high protein snacks in Australia? Here are 30 healthy snack ideas ranked by protein content that are easy to prepare and perfect for busy lifestyles. Read more...
Finger food platter with dipping sauce at a party. Photo by Jaymantri from Pexels.
Best Finger Food Ideas for Parties in Australia (30 Easy Crowd-Pleasers)
Planning a party in Australia? Here are 30 easy finger food ideas that travel well, look great on a platter and keep guests happy at BBQs, birthdays and corporate events. Read more...
Overhead flat-lay of Australian party food spread including burgers, fried eggs, fries, salads, sandwiches and shared plates on wooden boards
What to Bring to a Party in Australia (That Isn't a Cheese Platter)
Tired of bringing the same cheese platter? Here are 20 easy party food ideas in Australia that are practical, crowd-friendly and perfect for BBQs, birthdays and corporate events. Read more...
Why Baked Empanadas Make Sense for Modern Sydney Living
Why Baked Empanadas Make Sense for Modern Sydney Living
Sydney moves fast—workdays stretch long, weekends fill quickly, and food has to keep up. Discover why baked empanadas are becoming one of the smartest savoury options for modern Sydney living,... Read more...
Meat Pie vs Empanada: What's the Difference?
Meat Pie vs Empanada: What's the Difference?
Are empanadas just South American meat pies? Not quite. While both are handheld savoury pastries, they differ in structure, portion size, nutrition and eating experience. Discover how these two comfort... Read more...
Comparison of Australian snack options including empanada, sausage roll, meat pie, potato chips and fresh bananas on rustic wooden table
Australian Snack Culture: What We Eat vs What We Think We Eat
And Where Healthier Options Fit In. Snacking isn't just an occasional nibble between meals in Australia. It's practically a national pastime. Research shows that 99% of Australians snack regularly, blending... Read more...
Golden baked Argentinian empanadas - portable, shareable premium pastries that complement Australia's diverse food culture
How Australia Built One of the Most Diverse Food Cultures in the World
Discover how migration shaped modern Australian cuisine and why new flavours like Argentinian empanadas naturally fit into Australia's diverse and evolving food culture. Read more...
Premium Argentinian empanada on Sydney beach showcasing golden baked pastry with traditional repulgue fold and structural integrity
What Makes a Premium Empanada? (It's Not What You Think)
Most people think premium empanadas are about fancy ingredients. They're wrong. It's about dough discipline, structural engineering, ingredient integrity, and invisible precision. Here's what actually separates artisan quality from average... Read more...
Argentinian empanadas displayed on Sydney Harbour with Opera House and Harbour Bridge at sunset - ideal boat party catering
Boat Party Catering in Sydney: What Actually Works on the Harbour
Sydney Harbour boat parties demand catering that's structurally stable, easy to serve, and wind-resistant. Learn the exact quantities needed, common mistakes to avoid, and why baked finger food like empanadas... Read more...
Premium finger food catering platter with empanadas on black slate board with Sydney Harbour view, perfect for boat parties, corporate events and birthday catering in Sydney
Best Finger Food Catering in Sydney for Birthdays, Boat Parties & Corporate Events
Smart finger food catering in Sydney for birthdays, boat parties, and corporate events. Practical advice on portions, delivery, and choosing authentic baked options across Bondi, CBD, Inner West, and Northern... Read more...
Golden Argentinian empanadas arranged on white surface with vintage microphone, film clapperboard, and old newspapers creating a cultural storytelling
When Celebrities Talk About Argentinian Empanadas
From Rosalía's casual Instagram moments to Ricardo Darín sparking economic debate, empanadas keep appearing in public life, not as trend food, but as cultural gravity. Explore how Argentinian empanadas show... Read more...
Hands folding an empanada with a traditional repulgue braided edge, showing the crimping technique used to seal the dough over a marble work surface with filling bowl in background
Empanada folds: the part everyone ignores (and why it's a mistake)
Why empanada folds matter more than fillings. Learn the difference between repulgue, fork-pressed, and rolled edges, and why the fold determines whether an empanada leaks, reheats well, or survives freezing. Read more...
Side-by-side comparison of baked empanadas on the left showing pale golden colour and fried empanadas on the right showing darker golden-brown colour, illustrating the visual differences between cooking methods
Baked vs fried empanadas: does it really matter?
Baked vs fried empanadas: texture, flavour, digestion, and appearance all change depending on cooking method. Learn the differences, trade-offs, and why air fryers are a surprisingly valid middle ground. Read more...
Assortment of golden-baked empanadas and international pastry variations including samosas and fatayer arranged on a wooden board over a world map, illustrating global empanada styles and traditions
Empanadas around the world: how Argentina compares to everyone else
A global comparison of empanada styles, exploring how Argentine empanadas differ from their international cousins across Latin America, Europe, the Middle East, and beyond. Read more...
Best Empanadas in Sydney: Where to Find Authentic Argentinian Flavours
Best Empanadas in Sydney: Where to Find Authentic Argentinian Flavours
Discover where to find the best authentic Argentinian empanadas in Sydney. From convenient home delivery across Sydney to local markets, learn about your options for enjoying premium empanadas baked or... Read more...
Australia day with people having Argentinian empanadas from Argentum at the beach
Best Empanadas for Your Australia Day Party (26 January 2026)
Planning your Australia Day party? Empanadas are the perfect food for beach gatherings, BBQs, and boat parties. Learn how many to order, best flavours, serving ideas, and whether to choose... Read more...
The Complete Guide to Empanada Catering in Sydney: Corporate Events, Parties & Birthdays
The Complete Guide to Empanada Catering in Sydney: Corporate Events, Parties & Birthdays
Complete guide to empanada catering in Sydney for corporate events, birthdays, boat parties and celebrations. Learn how many empanadas per person, lead times, delivery areas, pricing, and whether to order... Read more...
Pedro and friend's mom making handmade empanadas in Sydney, exploring the first idea of Argentum Empanadas
From Buenos Aires to Bondi: The Story Behind Argentum Empanadas
The story of how Argentum Empanadas travelled from Pedro's grandmother's kitchen in Buenos Aires to Sydney's beaches. A journey of tradition, quality, and bringing authentic Argentine empanadas to Australia the... Read more...
Home kitchen with oven and pan for cooking frozen empanadas three ways
How to Cook Frozen Empanadas (Oven, Pan, or Air Fryer)
Never thaw frozen empanadas, cook them straight from the freezer for the best texture. This guide covers three methods: oven (190°C, 18-22 min), pan (4-6 min per side), and air... Read more...
Wide blog header image showing golden baked empanadas with a signpost “empanadas” and “empañadas,” illustrating an article about why Australians pronounce empanadas differently and the Sydney food culture behind it.
Why do Australians say “empañadas”? A Sydney food mystery explained
Why do so many Sydneysiders say 'empañadas' with a 'nya' sound? Spoiler: there's no ñ in the Spanish word. Explore the linguistic journey of how empanadas became empañadas in Sydney's... Read more...
Three golden-brown empanadas arranged on a wooden serving board with a glass of red wine, olive oil, and traditional Argentine condiments including Chimichurri.
Where Do Empanadas Really Come From?
Ever wondered where empanadas really come from? The answer isn't as simple as you think. From Middle Eastern Fatayer to Spanish colonisation and Lebanese immigration to Argentina, discover the fascinating... Read more...