Wholesale — Sydney cafés & restaurants
Bring Argentinian empanadas to your own counter.
Frozen Argentinian empanadas for cafés, retailers and hospitality venues. Finish them in your own oven or fryer, then serve them on your schedule.
Request wholesale pricingThe Numbers
Range
Five flavoursfor cafés and restaurants
Service format
Frozenfinish when it suits your venue
Supply format
Frozenfinish at your venue
Opening order
By enquirymatched to your venue
Delivery
By arrangementconfirmed with your venue
Frozen shelf life
6 monthsat -18°C
Why it works
A product designed for café operations.
Zero prep complexity
Freezer to oven. No chopping, no marinating, no specialist staff. Any team member can run it.
Consistent every time
Blast-frozen at peak quality. Same result on day one as day ninety. No bad batches.
Flexible service
Finish the number you need for your service, then build a supply plan around how your venue operates.
A balanced menu
Beef, chicken, vegetarian and vegan choices across a five-flavour range.
Preparation
Three steps. No chef.
01
Store frozen
Up to 6 months at -18°C. Order in bulk, bake to demand. Minimal food waste.
02
Finish to your service style
Use your own oven or fryer. Tell us about your equipment and we will confirm the suitable format.
03
Serve when it suits
Finish portions to match your lunch trade, cabinet service or event schedule.
Venue planning calculator
Model the opportunity for your café.
Use your agreed unit cost and intended menu price. This is an illustrative planning tool, not a public wholesale price list.
Empanadas sold per week
Retail price per empanada
Wholesale cost per unit
Weekly revenue
$1,275
Weekly cost
$563
Weekly profit
$712
Monthly profit
$3,086
Supply planning
A wholesale plan built around your venue.
Tell us about your business, service style and expected volume. We will confirm the relevant product selection, pricing, minimum order and delivery arrangement for your venue.
Ordering
How supply works.
01
Start with the right fit
Share your expected volume, service style and storage capacity so we can recommend an appropriate opening order.
02
Set your ordering rhythm
Once the range and demand are clear, we can discuss a supply rhythm that fits your venue.
03
Confirm supply details
Delivery and collection arrangements are confirmed with your venue when the supply plan is agreed.
The menu
Five flavours for a considered menu.
Carnivore Bestseller
Pulled grass-fed beef brisket, onion, garlic, red capsicum.
The Athlete
Free-range chicken, lemon, onion, capsicum, garlic, green olives, curry, mozzarella.
The Classic Vegetarian
Provolone, parmesan, mozzarella, caramelised onion.
Patagonia Vegan
Grilled mushroom mix, spinach, kale, carrot, garlic, onion, potato cheese.
Habibi Yalla
Minced beef, onion, tomato, lemon and parsley. Open-top style.
FAQ
Common questions from wholesale partners.
Which empanadas are available to cafés and restaurants?
Café and restaurant partners can order Carnivore, The Athlete, The Classic, Patagonia and Habibi Yalla. We help each venue select the right starting range for its menu and customers.
Do you supply empanadas wholesale across Sydney?
Yes. We supply frozen empanadas to cafés, food retailers and hospitality venues across Sydney. Delivery and collection arrangements are confirmed with each venue.
What equipment do we need?
Your team can finish the empanadas in an oven or fryer. Tell us what equipment you use and we will confirm the suitable format.
What is the minimum order?
Minimum order and supply rhythm are confirmed based on your venue, expected volume and service model.
How long do frozen empanadas last?
Up to 6 months at -18°C. This makes ordering in bulk practical and significantly reduces food waste compared to fresh products.
Do you deliver or is it pickup only?
Delivery and collection arrangements are confirmed as part of your venue’s supply plan.
Ready to add empanadas to your menu?
Send us your business name, suburb, service style and expected volume. We will come back with the right next step.