Wholesale — Sydney cafés & restaurants

Turn your fridge into a profit centre.

Premium Argentinian empanadas, blast-frozen from our Bondi Beach kitchen. Ready to bake in 18 minutes. No chef required. Margins that make sense.

Request wholesale pricing
The Numbers
Wholesale price $3.50 to $4.00per unit, ex GST
Café retail price $8 to $9per unit
Gross margin $4.50 to $5.00per unit
Minimum order 100 unitsmix any flavours
Delivery Sydney-wideevery Wednesday
Frozen shelf life 6 monthsat -18°C

A product designed for café operations.

01
Zero prep complexity
Freezer to oven. No chopping, no marinating, no specialist staff. Any team member can run it.
02
Consistent every time
Blast-frozen at peak quality. Same result on day one as day ninety. No bad batches.
03
Strong margins
$4.50 to $5.00 gross margin per unit. One of the highest-margin savoury items you can sell.
04
Every dietary need
Beef, chicken, vegetarian, vegan. No customer walks away without an option.

Three steps. No chef.

01
Store frozen
Up to 6 months at -18°C. Order in bulk, bake to demand. Minimal food waste.
02
Bake at 175 to 180°C
Standard oven or air fryer. Straight from frozen, no thawing needed.
03
Serve in 18 to 20 min
Fresh, hot, ready. Bake small batches throughout the day for constant freshness.

Revenue calculator

What could empanadas earn your café?

Empanadas sold per week
150 per week
Retail price per empanada
$8.50 each
Wholesale cost per unit
$3.75 each
Weekly revenue $1,275
Weekly cost $563
Weekly profit $712
Monthly profit $3,086

Wholesale pricing. Minimum order 100 empanadas.

Flavour Per unit Café retail Your margin
Carnivore $4.00 $8.50 $4.50
The Athlete $3.75 $8.50 $4.75
The Classic $3.50 $8.50 $5.00
Patagonia $3.75 $8.50 $4.75
Habibi Yalla $3.75 $8.50 $4.75

All prices per unit, excluding GST. Minimum order 100 empanadas, mixed across any flavours. Supplied frozen. Volume rates available on request.

How supply works.

01
Minimum order 100
100 empanadas per order, mixed across any flavours. Build the range that suits your venue.
02
Recurring schedule
Set up a standing weekly, fortnightly or monthly order so you never run out of stock.
03
Delivery or pickup
Frozen delivery across all of Sydney every Wednesday, or pick up from our Bondi Beach kitchen.

Five flavours. Every dietary need covered.

Carnivore Bestseller
Pulled grass-fed beef brisket, onion, garlic, red capsicum.
$4.00
The Athlete
Free-range chicken, lemon, onion, capsicum, garlic, green olives, curry, mozzarella.
$3.75
The Classic Vegetarian
Provolone, parmesan, mozzarella, caramelised onion.
$3.50
Patagonia Vegan
Grilled mushroom mix, spinach, kale, carrot, garlic, onion, potato cheese.
$3.75
Habibi Yalla
Minced beef, onion, tomato, lemon, parsley. Open-top style.
$3.75

Common questions from wholesale partners.

Do you supply empanadas wholesale across Sydney?
Yes. We supply cafés, restaurants and food retailers across Sydney from our commercial kitchen in Bondi Beach. Frozen delivery and pickup both available.
What equipment do we need?
A standard oven is all that's required. Many partners also use air fryers. No specialist equipment, no additional infrastructure.
What is the minimum order?
Our minimum order is 100 empanadas, mixed across any flavours. Most cafés set up a recurring weekly, fortnightly or monthly order so they always have stock on hand.
How long do frozen empanadas last?
Up to 6 months at -18°C. This makes ordering in bulk practical and significantly reduces food waste compared to fresh products.
Do you deliver or is it pickup only?
Both. We deliver frozen across all of Sydney every Wednesday, or you can pick up from our Bondi Beach kitchen. We'll set a recurring delivery schedule that suits your venue.

Ready to add empanadas to your menu?

Send us your business name, location, and estimated weekly volume. We'll come back within 24 hours.

Start enquiry