Empanadas
Traditional, signature and empanadita formats, with a range of fillings available in shop.
Argentum Empanadas, Neutral Bay
Born in Bondi Beach.
Ready in Neutral Bay.
Walk in for ready-to-eat empanadas, chicken and wagyu beef milanesas, sides and desserts. Take home frozen empanadas, or order online for delivery across eligible Sydney postcodes.
Explore the shop menu →The shop
Eat now, or take a freezer full of options home.
Shop 1/167 Military Road
Neutral Bay NSW 2089. Come in for ready-to-eat food, then keep your freezer stocked with the Argentum range.
Ordering online? Select Neutral Bay or Waverley at checkout for pickup. Delivery eligibility and timing are confirmed by postcode.
Visit the Neutral Bay menu →Ready to eat at Neutral Bay
The menu, made for right now.
Milanesas
Chicken or wagyu beef, served as a sandwich or plate. Add Napolitana-style tomato sauce and mozzarella.
Sides and sweet things
Crunch slaw, sweet potatoes, brownie with dulce de leche and Franuí.
Sydney-wide
Frozen empanadas for your own table.
Carnivore
Grass-fed beef brisket, onion and red capsicum.
Patagonia
Mushrooms, onion, spinach, kale and carrot in green dough.
Order frozen empanadas online for eligible Sydney delivery, or choose pickup at Neutral Bay or Waverley. Frozen empanadas keep for up to six months at -18°C or below.
Shop frozen empanadas →Selected stockists
Pick up a pack where you already shop.
Stockist ranges and flavours can vary. Call ahead if you are travelling for a particular pack.
Wholefoods House
Woollahra
112 Queen Street
Woollahra NSW 2025
Wholefoods House
Rosebery
14/61 Mentmore Avenue
Rosebery NSW 2018
The Health Emporium
Bondi
263-265 Bondi Road
Bondi NSW 2026
IGA Local Grocer
Dee Why Beach
13 The Strand
Dee Why NSW 2099
The five flavours
Made to share.
Dietary note: Patagonia is vegan. For larger catering orders, ask us about dietary requirements, including halal options. Argentum does not offer gluten-free empanadas. All empanadas contain wheat, and the kitchen cannot guarantee an environment free from gluten cross-contact.