Started an asado with friends and decided to open with a few boxes from Argentum. Best decision we made. The Carnivore was the standout, everyone agreed.
The Party Box (pack of 60)
Baked
$319.00
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The Party Box (pack of 60)
$319.00
The Party Box is Argentum's sixty-empanada catering pack. Twelve of each of the five flavours plus Argentinian chimichurri sauce, made in Bondi Beach and delivered across Sydney. Choose Baked ($319) for hot, ready-to-serve. Choose Frozen ($279) for the freezer, bake at home in 18 to 22 minutes at 190°C. Feeds 15 to 20 as a main meal.
The Party Box is built for birthdays, dinners with friends, office gatherings, engagement parties, and celebrations where everyone has different tastes. Sixty Argentum empanadas plus a jar of our Argentinian chimichurri sauce on the side, made in Bondi Beach.
Why we built this box
Sixty empanadas is the number where catering starts to make sense. Enough that no one hovers around the tray waiting for more, small enough to fit in a home kitchen or an office kitchenette. The Party Box became the default order for engagements, milestone birthdays, and 20-person work lunches because it lands warm, feeds everyone, and needs no cutlery.
Choose your format
- Baked ($319, default). Arrives hot off the kitchen, ready to serve. No prep, no oven time, no mess. Best for events, catering, office lunches, and parties where you want to open the box and put it on the table.
- Frozen ($279). Arrives in your freezer. Bake at home in 18 to 22 minutes at 190°C. Best for stocking the freezer and baking when ready. Keeps for 6 months at -18°C.
What's inside
- 12 Carnivore. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.
- 12 The Athlete. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry, and mozzarella. Balanced, bright, packed with flavour.
- 12 The Classic. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.
- 12 Patagonia (Vegan). Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.
- 12 Habibi Yalla. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.
- Argentinian chimichurri sauce. Fresh parsley, garlic, olive oil, oregano and vinegar. The perfect companion for every empanada.
Who this box is for
| Guest count | Occasion | Recommended add-on |
|---|---|---|
| 15 to 20 people (meal) | Milestone birthday, engagement, housewarming | Extra chimichurri, salads on the side |
| 20 to 30 people (finger food) | Christmas drinks, work lunch, cocktail hour | Extra chimichurri jars |
| Kids birthday party | Baked, ready to serve straight from the box | Add a Hamazing 12-pack |
| 30 or more | Size up | Corporate Box (100) |
Delivery and preparation
Baked Party Boxes are delivered hot across Sydney metro, timed to your event. Frozen Party Boxes are delivered frozen for the freezer. Please order at least 48 hours in advance.
Baked. Serve straight from the box. If you need to hold for 30 to 45 minutes, keep covered at room temperature. Reheat at 160°C for 5 to 8 minutes if the box has cooled.
Frozen. Preheat to 190°C. Bake on a lined tray for 18 to 22 minutes until golden. Air fryer 180°C for 12 to 15 minutes.
How to serve
Set the empanadas out on the box lid or a wooden board, put the chimichurri jar next to them with a small spoon, and add a bright salad or two on the side. For a full meal, expect 3 to 4 per person. For finger food, 2 per person is generous.
What to add
- Pedro's Chimichurri (extra jars). One jar is included, but two or three is normal for a 20-person crowd.
- Hamazing 12-pack if kids are in the mix. Ham and cheese, the universal crowd-pleaser.
- Catering menu for salads, Franui dessert, and larger orders.
Recommended for
15 to 20 people as a main meal (3 to 4 per person), or 20 to 30 people as finger food (2 per person). Made in Bondi Beach by Pedro using premium ingredients, following traditional Argentinian techniques. Vegan and Halal option included.
Please order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.
FAQ
What's the difference between baked and frozen?
Baked arrives hot from our kitchen, ready to serve. Frozen arrives in your freezer for you to bake at home. Baked is for the day of the event, frozen is for stocking up or full flexibility.
How much notice do you need?
At least 48 hours for the Party Box. For same-day or shorter notice, call Pedro on 0423 408 657 and we'll do our best.
Do you deliver to my suburb?
Sydney metro. See delivery areas for the current coverage map.
How long does the baked box stay warm?
30 to 45 minutes covered at room temperature. Reheat at 160°C for 5 to 8 minutes if it cools before the party starts.
Can you accommodate allergies or halal?
The Party Box includes vegan (Patagonia) and vegetarian (The Classic) options. Habibi Yalla is Halal-friendly. Contact us for gluten-free needs, we handle those on request with a week's notice.
Is chimichurri included?
Yes, one jar of Pedro's chimichurri comes with every Party Box. For a 20-person event, we recommend adding one or two extra jars.
Can I customise the flavour split?
The default split is twelve of each. For custom mixes, contact us for a bespoke catering quote.
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Said About Us
Five stars, again and again.
Browse by flavour, box, or occasion. Real reviews from real Sydney customers.
5.0/ 5
Rated by Sydney
Ordered for a picnic with friends, the Carnivore is my favourite. Would highly recommend.
I used to grab a pie from the bakery, but Argentum has completely replaced that for me. Lighter dough, premium fillings, baked not fried. Way more flavour.
Tried all the flavours, the chicken is my favourite, but honestly all of them are delicious.
We ordered 5 dozen for a dinner with friends. The chicken ones are so tasty and generously filled. Everyone went back for more.
Love that they don't make me feel too heavy. Perfect balance, these have become a regular in my routine.
My personal favourite is the cheese filling. The dough is amazing, we ordered for a party and everyone loved them.
My favourite is the cheese one. The whole family loved them, we will definitely be buying more.
Beautiful pastry. Amazing filling. Exactly what you want from a premium empanada.
While I eat almost everything, the Patagonia is incredible and potentially my favourite, packed with flavour and by no means a compromise.
The vegan filling is amazing and very generous. We ordered 5 dozen for a dinner night and they were a real hit.
Love that there is a great vegan option. These don't make you feel heavy, now a regular for our whole family.
We tried all the flavours and the star of the night was the Arabe one. The service was a solid 10. Truly world champions.
The flavours are really amazing, something I hadn't tasted before. They were a big hit at our gathering.
From the very first bite, you can taste the freshness and quality. Every filling is distinct and exceptional.
Had these delivered for my brand opening and they absolutely showed up. Guests kept asking where they came from. Perfect size, full of flavour.
We ordered around 400 empanadas for a work party. Elevated but easy to grab and enjoy. They disappeared fast.
We had a mix of everything for a boat party. These are the best empanadas I have ever had.
I brought them into the office for a team event. Safe to say, they were gone in minutes. Colleagues are now ordering for themselves.
My company brought these in for an after-work event and that is how I discovered Argentum. Ended up going back for seconds and thirds.
We ordered 3 dozen for Christmas Eve and they were absolutely perfect. Our friends from all over the world loved them.
The best empanadas in Sydney, no doubt! Perfect for sharing with friends, packed with flavour, and made with so much care.
Truly authentic, reminds me of my years in Argentina. Delivery is fast and the care that goes into each empanada really shows.
The pastry is flaky without being greasy, the fillings are well-seasoned. Consistently authentic with a great balance of texture and flavour.
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Made in Bondi Beach
Handmade. Every one of them.
Every Argentum empanada is made by hand in our Bondi Beach kitchen using recipes Pedro's grandma perfected over fifty years. Real grass-fed beef brisket, free-range chicken, proper three-cheese blends, and a fully vegan Patagonia with signature green dough.
No industrial production lines. No shortcuts. Just traditional Argentinian technique, premium ingredients, and a team that cares what ends up on your plate.
01
Grass-fed beef.
Slow-cooked brisket, pulled by hand, never dry and never forgotten in the freezer.
02
Free-range chicken.
Pulled, not diced. Seasoned with lemon, olives, and a whisper of curry for balance.
03
Proper cheeses.
Provolone, parmesan, and mozzarella. Three cheeses that actually taste like something.
04
Proper vegan.
Patagonia isn't an afterthought. Green dough, real vegetables, converts meat eaters.
Common questions
Everything you'd want to know.
Are Argentum empanadas delivered frozen or baked?
Retail orders ship frozen, ready to bake at home in 18 to 25 minutes. For catering and events, we deliver baked fresh or fry in beef tallow on request.
How long do frozen empanadas last?
Up to 6 months in the freezer when stored at minus 18°C or colder. No thawing needed. Straight from frozen to oven or air fryer.
How do I bake them?
Preheat to 190°C. Bake from frozen for 18 to 22 minutes for classic half-moon empanadas, 23 to 25 minutes for Habibi Yalla. Air fryer at 180°C for 12 to 15 minutes works too.
Do you have vegan or vegetarian options?
Yes. Patagonia is fully vegan with signature green dough. The Classic is vegetarian with three cheeses and caramelised onion.
Where do you deliver?
Across Sydney metro. CBD, Eastern Suburbs, Inner West, North Shore, Northern Beaches, and beyond. Delivered frozen to your door.
Is there gluten-free?
Gluten-free empanadas are available on request for catering orders with a week's notice. All five flavours, same quality. Our standard retail range uses traditional wheat dough.
Can I order for an event?
Yes. From small dinners with the Party Box to 500 plus guest events with full catering. Baked or frozen. See catering options.
How are they made?
By hand in our Bondi Beach kitchen using recipes Pedro's grandma perfected over fifty years. Real ingredients, traditional technique, no shortcuts.
Catering made easy
Hosting something bigger?
Birthday parties, corporate lunches, boat parties, weddings, picnics. From 20 guests to 500 plus. Baked fresh, fried in beef tallow, or delivered frozen to heat on site. Fresh salads and gluten-free options available on request.