Empanadas for Convention Centres
ICC Sydney, sorted. No kitchen required.
Premium Argentinian empanadas for Sydney convention centres, trade shows, and exhibition booths. Delivered baked to your stand, sent frozen to bake on site, or staggered through the day. Every major Sydney venue, every dietary need covered.
The booth food problem, solved
Hot food at a stand, without a kitchen.
Sydney exhibition booths and convention suites have a problem: there's no kitchen, but visitors expect food. Cold platters get ignored. Hot food at a stand pulls people in. Argentinian empanadas solve both. Handheld, individually portioned, no plates or cutlery needed. They bake from frozen in any standard oven in 18 to 22 minutes, or arrive baked and hold warm for 90 minutes in insulated delivery bags.
We deliver to ICC Sydney, the Hordern Pavilion, the Royal Hall of Industries, all four Doltone House sites, Carriageworks, Sydney Showground, The Star Event Centre, and every major Sydney venue. Loading-dock coordination, security passes, dietary cards, freight elevators. We've worked them all. Tell us your bump-in slot and your stand or suite number, we handle the rest.
Made by hand in our Bondi Beach kitchen from recipes Pedro's grandma perfected over fifty years. Grass-fed beef, free-range chicken, proper cheeses, a fully vegan Patagonia with signature green dough. Gluten-free empanadas available on request for orders with a week's notice. Five flavours, every dietary need covered in a single delivery.
Quick calculator
How much for your booth?
Set your daily attendee count and how you're serving. We'll work out the right order and suggest a box.
What we cater
Every kind of event.
Hot food at your booth pulls foot traffic. Time delivery to session breaks for peak crowds. ICC, Hordern, Royal Hall.
Lunch service for delegates and breakout sessions. Mix flavours, cover all dietary needs. Doltone House, Carriageworks.
Mid-event hospitality for sponsors, partners, and VIP guests. Proper hot bites, not a cold platter.
Recurring orders timed to your run-of-show. One contact, one invoice, no last-minute coordination.
From the floor
Reviews from Sydney teams.
Ordered the Corporate Box for our team lunch and everyone loved them. Pedro's service was outstanding from start to finish.
We had them at our office event and they were gone in minutes. My colleagues are now ordering for their own teams.
The best empanadas in NSW. Genuinely. We keep coming back, and the team always look forward to delivery day.
What you can add
Salads, sides, gluten-free.
Fresh salads, made here.
Crunchy, bright, perfectly balanced. Our salads are made in-house, packed in chilled containers, and pair with empanadas for a proper hospitality lunch on the floor. Ask when you book.
Gluten-free, on request.
We bake gluten-free empanadas for catering orders with a week's notice. All five flavours, full quality, every time. Flag it when you book.
From freezer to floor
Three ways to serve. All easy.
Bake on site, pre-baked, or staggered.
No commercial kitchen needed. Standard oven works. Or skip the cooking entirely. For all-day events, we stagger trays so empanadas are always coming out warm.
Full cooking guide →Common questions
Everything you'd want to know.
Do you cater at ICC Sydney?
Yes. We deliver to ICC Sydney, the Royal Hall of Industries, the Hordern Pavilion, all Doltone House sites, Carriageworks, Sydney Showground, The Star Event Centre, and major Sydney convention venues. Tell us your stand or suite number at booking.
Can you bake on site at our booth?
Yes, if there's an oven on site. Frozen empanadas bake at 190°C in 18 to 22 minutes. No commercial kitchen or fryer required. If there's no oven, we deliver them baked and ready to serve.
Do you handle loading-dock delivery?
Yes. Tell us the venue, your bump-in time, and any security or freight requirements at booking. We coordinate with the venue's loading dock and arrive timed to your stand opening or service window.
How long do they stay warm?
Pre-baked empanadas hold warm for around 90 minutes in insulated delivery bags. They're also excellent at room temperature. For longer events, we stagger deliveries.
What's the minimum order?
20 empanadas (one Chef's Box). Most booth orders sit between 60 and 200 depending on day length and visitor flow. Hospitality suites and conference lunches usually run 100 to 500.
Vegan, vegetarian, and gluten-free?
Patagonia is fully vegan with signature green dough. The Classic is vegetarian, three cheeses. Gluten-free is available on request with a week's notice. Five flavours, every visitor covered.
Recurring orders for multi-day events?
Yes. For trade shows running across multiple days, we set up a delivery schedule timed to your run-of-show. One contact, one invoice, no last-minute coordination.
Branded packaging or visitor giveaways?
For branded sleeves, custom-printed napkins, or co-branded booth giveaways, talk to us early. We need at least two weeks' notice for printed packaging.
How early do we need to book?
48 hours minimum. For multi-day events, large hospitality suites, or custom dietary setups, a week or more is ideal. Last-minute? Call 0423 408 657 and we'll see what's possible.
Trade show, conference, or hospitality suite?
From single-stand orders to multi-day exhibitions. Tell us the venue, the dates, and the attendee count. We'll send a quote and a recommended box mix the same day.
