Started an asado with friends and decided to open with a few boxes from Argentum. Best decision we made. The Carnivore was the standout, everyone agreed.
The Corporate Box (Pack of 100) – Baked
$499.00
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The Corporate Box (Pack of 100) – Baked
$499.00
The Corporate Box is Argentum's hundred-empanada catering pack delivered baked and ready to serve. Twenty of each of the five flavours plus Argentinian chimichurri sauce, made in our Bondi Beach kitchen and delivered across Sydney for $499. Feeds 25 to 33 as a main meal. Designed for office lunches, team celebrations, and client events.
The Corporate Box is designed for office lunches, team celebrations, client meetings, and company events where great food keeps everyone happy and the logistics stay simple. One hundred Argentum empanadas delivered baked fresh, plus a jar of our Argentinian chimichurri on the side.
Why offices order this box
Argentum built the Corporate Box after months of Sydney office managers, EAs, and workplace experience leads asking for one order that would cover a whole floor without spreadsheets. One hundred empanadas across five flavours, delivered baked and hot, on a delivery window that fits a 12pm lunch. Carnivores, vegans, vegetarians, and Halal-friendly diners all get looked after in a single line item. No individual meal counts. No juggling separate orders.
What's inside
- 20 Carnivore. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Deep, savoury, incredibly satisfying.
- 20 The Athlete. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry and mozzarella. Balanced, bright, packed with flavour.
- 20 The Classic. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.
- 20 Patagonia (Vegan). Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.
- 20 Habibi Yalla. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.
- Argentinian chimichurri sauce. Fresh parsley, garlic, olive oil, oregano and vinegar. The perfect companion for every empanada.
Who this box is for
| Team size | Occasion | Recommended add-on |
|---|---|---|
| 25 to 33 (meal) | Office lunch, team offsite, product launch | Extra chimichurri jars |
| 40 to 50 (finger food) | Christmas party, all-hands, client event | Salads and Franui dessert |
| Monthly team lunch | Recurring catering | Contact us about a standing order |
| 50 or more | Size up | Order two Corporate Boxes, or contact us for a bespoke quote |
Delivery and preparation
Delivered baked and hot across Sydney metro, timed to your lunch window. All empanadas are delivered freshly baked and ready to serve, so your team can enjoy them immediately without any preparation.
On the day. Serve straight from the box onto boards or platters. If the box needs to hold, keep covered at room temperature for up to 45 minutes. Reheat any leftovers at 160°C for 5 to 8 minutes.
How to serve
Open all boxes, spread the empanadas across two or three platters so people can see the flavour range, put chimichurri jars beside each platter, and add labels next to Patagonia (Vegan) and Habibi Yalla (Halal) so guests can self-serve confidently. For 30 people, plan two chimichurri jars minimum.
What to add
- Extra chimichurri jars. One jar is included. Add two or three more for a 30-person lunch.
- Salads on the side. Rocket, pear, parmesan or Greek salad rounds out the plate.
- Catering menu for Franui dessert, dietary options, and larger orders.
Made by Pedro in Bondi Beach
Made in our Sydney kitchen using premium ingredients, following traditional Argentinian techniques. One hundred empanadas, one delivery, the easiest way to feed a whole office. Vegan and Halal option included.
Please order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.
FAQ
Do you invoice with a purchase order?
Yes. We invoice with 7-day terms for corporate clients. Contact us and we'll set up a PO reference for your finance team.
How much notice do you need for a Corporate Box?
48 hours minimum. For same-week orders, call Pedro on 0423 408 657 and we'll try our best.
Do you cater to dietary requirements?
Yes. The box includes vegan (Patagonia) and vegetarian (The Classic) options. Habibi Yalla is Halal-friendly. For gluten-free needs, we handle those on request with a week's notice.
What's the delivery window for hot boxes?
We time delivery to your lunch window. Standard hot delivery lands 15 to 30 minutes before you want to serve. Tell us the serve time at checkout.
Can we order this box frozen?
The Corporate Box ships baked only, timed for immediate service. For a frozen option at a smaller size, look at the Party Box (frozen).
Do you offer standing weekly or monthly catering?
Yes. Contact us and we'll set up a recurring order at your preferred cadence. Regular clients get priority slots and consistent pricing.
How many people does the Corporate Box feed?
25 to 33 as a main meal (3 to 4 per person), or 40 to 50 as finger food (2 per person).
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Said About Us
Five stars, again and again.
Browse by flavour, box, or occasion. Real reviews from real Sydney customers.
5.0/ 5
Rated by Sydney
Ordered for a picnic with friends, the Carnivore is my favourite. Would highly recommend.
I used to grab a pie from the bakery, but Argentum has completely replaced that for me. Lighter dough, premium fillings, baked not fried. Way more flavour.
Tried all the flavours, the chicken is my favourite, but honestly all of them are delicious.
We ordered 5 dozen for a dinner with friends. The chicken ones are so tasty and generously filled. Everyone went back for more.
Love that they don't make me feel too heavy. Perfect balance, these have become a regular in my routine.
My personal favourite is the cheese filling. The dough is amazing, we ordered for a party and everyone loved them.
My favourite is the cheese one. The whole family loved them, we will definitely be buying more.
Beautiful pastry. Amazing filling. Exactly what you want from a premium empanada.
While I eat almost everything, the Patagonia is incredible and potentially my favourite, packed with flavour and by no means a compromise.
The vegan filling is amazing and very generous. We ordered 5 dozen for a dinner night and they were a real hit.
Love that there is a great vegan option. These don't make you feel heavy, now a regular for our whole family.
We tried all the flavours and the star of the night was the Arabe one. The service was a solid 10. Truly world champions.
The flavours are really amazing, something I hadn't tasted before. They were a big hit at our gathering.
From the very first bite, you can taste the freshness and quality. Every filling is distinct and exceptional.
Had these delivered for my brand opening and they absolutely showed up. Guests kept asking where they came from. Perfect size, full of flavour.
We ordered around 400 empanadas for a work party. Elevated but easy to grab and enjoy. They disappeared fast.
We had a mix of everything for a boat party. These are the best empanadas I have ever had.
I brought them into the office for a team event. Safe to say, they were gone in minutes. Colleagues are now ordering for themselves.
My company brought these in for an after-work event and that is how I discovered Argentum. Ended up going back for seconds and thirds.
We ordered 3 dozen for Christmas Eve and they were absolutely perfect. Our friends from all over the world loved them.
The best empanadas in Sydney, no doubt! Perfect for sharing with friends, packed with flavour, and made with so much care.
Truly authentic, reminds me of my years in Argentina. Delivery is fast and the care that goes into each empanada really shows.
The pastry is flaky without being greasy, the fillings are well-seasoned. Consistently authentic with a great balance of texture and flavour.
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Made in Bondi Beach
Handmade. Every one of them.
Every Argentum empanada is made by hand in our Bondi Beach kitchen using recipes Pedro's grandma perfected over fifty years. Real grass-fed beef brisket, free-range chicken, proper three-cheese blends, and a fully vegan Patagonia with signature green dough.
No industrial production lines. No shortcuts. Just traditional Argentinian technique, premium ingredients, and a team that cares what ends up on your plate.
01
Grass-fed beef.
Slow-cooked brisket, pulled by hand, never dry and never forgotten in the freezer.
02
Free-range chicken.
Pulled, not diced. Seasoned with lemon, olives, and a whisper of curry for balance.
03
Proper cheeses.
Provolone, parmesan, and mozzarella. Three cheeses that actually taste like something.
04
Proper vegan.
Patagonia isn't an afterthought. Green dough, real vegetables, converts meat eaters.
Common questions
Everything you'd want to know.
Are Argentum empanadas delivered frozen or baked?
Retail orders ship frozen, ready to bake at home in 18 to 25 minutes. For catering and events, we deliver baked fresh or fry in beef tallow on request.
How long do frozen empanadas last?
Up to 6 months in the freezer when stored at minus 18°C or colder. No thawing needed. Straight from frozen to oven or air fryer.
How do I bake them?
Preheat to 190°C. Bake from frozen for 18 to 22 minutes for classic half-moon empanadas, 23 to 25 minutes for Habibi Yalla. Air fryer at 180°C for 12 to 15 minutes works too.
Do you have vegan or vegetarian options?
Yes. Patagonia is fully vegan with signature green dough. The Classic is vegetarian with three cheeses and caramelised onion.
Where do you deliver?
Across Sydney metro. CBD, Eastern Suburbs, Inner West, North Shore, Northern Beaches, and beyond. Delivered frozen to your door.
Is there gluten-free?
Gluten-free empanadas are available on request for catering orders with a week's notice. All five flavours, same quality. Our standard retail range uses traditional wheat dough.
Can I order for an event?
Yes. From small dinners with the Party Box to 500 plus guest events with full catering. Baked or frozen. See catering options.
How are they made?
By hand in our Bondi Beach kitchen using recipes Pedro's grandma perfected over fifty years. Real ingredients, traditional technique, no shortcuts.
Catering made easy
Hosting something bigger?
Birthday parties, corporate lunches, boat parties, weddings, picnics. From 20 guests to 500 plus. Baked fresh, fried in beef tallow, or delivered frozen to heat on site. Fresh salads and gluten-free options available on request.