Empanada Recipes & Catering Tips

Overhead view of an Argentinian spread featuring a choripán sandwich on a wooden board, a bowl of chimichurri sauce, grilled chorizo with red capsicum, and a glass of red wine on a dark green table
Argentinian Food in Sydney: The Full Guide to Where to Eat, Shop, and Bring It Home
An independent guide to Argentinian food in Sydney: where to eat, shop and cook at home, plus five Argentinian empanada flavours delivered frozen to eligible postcodes. Read more...
Five Argentum empanadas lined up on a white marble board, showcasing different shapes and pastry colours including golden and green varieties, against a dark moody background
How to Choose Your First Empanada (A Straight Answer)
Not sure where to start? A practical guide to choosing from Argentum's six active empanada flavours, with a clear first-order route. Read more...
Person holding a brown paper delivery bag with the word Delivery written in red, in a kitchen setting
Empanadas Delivery in Sydney (Everything You Need to Know)
Argentinian empanada delivery across Sydney, with postcode-confirmed eligibility and current pickup details in Waverley and Neutral Bay. Read more...
Assortment of handheld party foods including pastries and savoury finger food arranged on a table for a social event.
Why Handheld Food Always Wins at Parties
From weddings to backyard gatherings, handheld food has quietly become the smartest way to feed a crowd. Here's why empanadas fit the format. Read more...
Mother and daughter cooking empanadas together in the kitchen
How to Cook Argentum Empanadas (Bake or Air-Fry)
Argentum Empanadas are delivered frozen. Bake at 190C for 18 to 22 minutes, or air-fry at 180C for 12 to 15 minutes. Full method for all 5 active flavours. Read more...
Sydney Harbour with the Opera House in the background and jet skis on the water — perfect setting for an empanada catering event in Sydney
How Many Empanadas Per Person? Sydney Catering Guide
How many empanadas per person for your Sydney event. Quantities, flavours, presentation, drinks pairing, and how to order for parties of any size. Read more...
Argentum Empanadas box with assorted baked empanadas and two tubs of Franui chocolate-covered raspberries — milk and dark, styled outdoors in Sydney
The Argentinian Ritual: Empanadas First, Franuí After
In Argentina, meals often follow a familiar rhythm: savoury empanadas first, something sweet after. Discover why Franuí has become the perfect dessert to finish the experience. Read more...
Fresh vegetables including broccoli, spinach, herbs and radishes at a market, representing the plant-based ingredients used in vegan empanadas
Vegan Empanadas Sydney: Argentum's Patagonia
Argentum's Patagonia is the vegan empanada in the five-flavour range. Born in Bondi Beach, blast-frozen and delivered across Sydney. Mushroom, spinach, kale, potato and garlic. Read more...
Why almost every culture invented a filled pastry — Argentum Empanadas
Why Do So Many Cultures Have Filled Pastries?
Empanadas, samosas, dumplings, pasties, fatayer, pierogi. Almost every culture invented filled pastries independently. Here is the short history of why. Read more...
Freshly baked Argentinian empanadas with beef and triple cheese on a plate in natural light, premium Argentum empanadas in Sydney.
Empanada vs Pasty: What's the Difference?
Empanadas are Spanish-Argentinian half-moons with thin dough and meat-onion filling. Cornish pasties are bigger, thicker English pastries with beef and swede. Read more...
A balanced children's lunch box packed with fruit, vegetables and everyday snacks.
Healthy Lunch Box Ideas for Kids in Australia: A Practical Guide for Parents
A practical guide to building healthy school lunchboxes for Australian kids. Four-part formula, age-appropriate portions, weekly rotation, air-fryer prep. Read more...
Friends sharing a casual lunch together at a table in Australia.
What Australians Actually Eat for Lunch (And Why It's Changing)
Lunch in Australia has evolved from simple sandwiches to a mix of global flavours and convenient meals. Here's what Australians actually eat for lunch today. Read more...
Woman shopping in frozen food aisle at Australian supermarket selecting freezer staples
Best Frozen Foods to Keep in Your Freezer in Australia (15 Easy Options)
Freezers make life easier. Here are 15 frozen foods Australians keep on hand for quick meals, snacks and entertaining, from berries and dumplings to baked empanadas. Read more...
Photo by David Disponett: https://www.pexels.com/photo/nuts-in-round-white-bowl-2161650/
30 High Protein Snacks in Australia (Ranked by Nutrition)
Looking for high protein snacks in Australia? Here are 30 healthy snack ideas ranked by protein content that are easy to prepare and perfect for busy lifestyles. Read more...
Finger food platter with dipping sauce at a party. Photo by Jaymantri from Pexels.
Best Finger Food Ideas for Parties in Australia (35 Ideas)
The definitive guide to party finger food in Australia. 35 tested ideas ranked for taste, mess, travel and crowd appeal, from BBQs to boat parties. Read more...
A traditional Australian meat pie beside a baked Argentinian empanada for comparison.
Meat Pie vs Empanada: What's the Difference?
Australian meat pies use a base, lid and gravy minced beef. Argentinian empanadas are folded half-moons with structured filling and a hand-pinched edge. Read more...
Comparison of Australian snack options including empanada, sausage roll, meat pie, potato chips and fresh bananas on rustic wooden table
Australian Snack Culture: What We Eat vs What We Think We Eat
And Where Healthier Options Fit In. Snacking isn't just an occasional nibble between meals in Australia. It's practically a national pastime. Research shows that 99% of Australians snack regularly, blending... Read more...
Golden baked Argentinian empanadas - portable, shareable premium pastries that complement Australia's diverse food culture
How Australia Built One of the Most Diverse Food Cultures in the World
Discover how migration shaped modern Australian cuisine and why new flavours like Argentinian empanadas naturally fit into Australia's diverse and evolving food culture. Read more...
A carefully plated gourmet dish is served on an elegant restaurant table.
What Makes a Premium Empanada? (It's Not What You Think)
Most people think premium empanadas are about fancy ingredients. They're wrong. It's about dough discipline, structural engineering, ingredient integrity, and invisible precision. Here's what actually separates artisan quality from average... Read more...
Argentinian empanadas displayed on Sydney Harbour with Opera House and Harbour Bridge at sunset - ideal boat party catering
Boat Party Catering in Sydney: What Actually Works on the Harbour
A practical guide to planning Argentum empanadas for a Sydney harbour boat party. Read more...
Premium finger food catering platter with empanadas on black slate board with Sydney Harbour view, perfect for boat parties, corporate events and birthday catering in Sydney
Best Finger Food Catering in Sydney for Birthdays, Boat Parties & Corporate Events
A practical guide to planning Argentum empanadas for Sydney finger food catering. Read more...
A film clapperboard is held ready on a professional movie set.
When Celebrities Talk About Argentinian Empanadas
From Rosalía's casual Instagram clips to Ricardo Darín sparking economic debate, empanadas keep appearing in public life as cultural gravity, not trend food. Read more...
Hands folding an empanada with a traditional repulgue braided edge, showing the crimping technique used to seal the dough over a marble work surface with filling bowl in background
Empanada Folds: The Repulgue, Explained
The empanada fold (repulgue) is structural, not decorative. How braided, fork-pressed, and rolled edges compare, why the fold decides whether an empanada leaks, reheats well, or survives freezing. Read more...
Side-by-side comparison of baked empanadas on the left showing pale golden colour and fried empanadas on the right showing darker golden-brown colour, illustrating the visual differences between cooking methods
Baked vs Fried Empanadas: What Actually Matters
Baked vs fried empanadas compared on texture, oil content, flavour clarity, and reheating. Plus how Argentum bakes for retail and fries in beef tallow for markets and catering on request. Read more...
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