Empanada Recipes & Catering Tips

A varied selection of freshly baked pastries is displayed at an artisan bakery.
Empanadas Around the World: How Argentina Stacks Up
How Argentinian empanadas compare to Chilean, Mexican, Colombian, Venezuelan, Spanish, Middle Eastern and Indian pastries. Style, dough, cooking method, and what makes Argentina specific. Read more...
Friends celebrate together at an outdoor summer picnic with snacks.
Best Empanadas for Your Australia Day Party (26 January 2026)
Planning your Australia Day party? Empanadas are the perfect food for beach gatherings, BBQs, and boat parties. Learn how many to order, best flavours, serving ideas, and whether to choose... Read more...
Pedro and friend's mom making handmade empanadas in Sydney, exploring the first idea of Argentum Empanadas
From Argentina to Bondi: Meet Pedro, Argentum's Founder
Pedro founded Argentum Empanadas in Bondi Beach to bring his family's recipes from Argentina to Sydney. Five hand-folded flavours, frozen delivery across Sydney. Read more...
Friends discuss food and language over coffee in a relaxed urban café.
Why do Australians say "empañadas"? A Sydney food mystery explained
Why do so many Sydneysiders say 'empañadas' with a 'nya' sound? Spoiler: there's no ñ in the Spanish word. A short explainer on how empanada got its accent. Read more...
Three golden-brown empanadas arranged on a wooden serving board with a glass of red wine, olive oil, and traditional Argentine condiments including Chimichurri.
Where Do Empanadas Really Come From?
Ever wondered where empanadas really come from? The answer isn't as simple as you think. From Middle Eastern Fatayer to Spanish colonisation and Lebanese immigration to Argentina, discover the fascinating... Read more...
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