The Corporate Box (Pack of 100) - Baked

The Corporate Box (Pack of 100) - Baked

$499.00
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The Corporate Box (Pack of 100) - Baked

The Corporate Box (Pack of 100) - Baked

$499.00

The Corporate Box is Argentum's hundred-empanada catering pack delivered baked and ready to serve. Twenty of each of the five flavours plus Argentinian chimichurri sauce, made in our Bondi Beach kitchen and delivered across Sydney for $499. Feeds 25 to 33 as a main meal. Designed for office lunches, team celebrations, and client events.

The Corporate Box is designed for office lunches, team celebrations, client meetings, and company events where great food keeps everyone happy and the logistics stay simple. One hundred Argentum empanadas delivered baked fresh, plus a jar of our Argentinian chimichurri on the side.

Why offices order this box

Argentum built the Corporate Box after months of Sydney office managers, EAs, and workplace experience leads asking for one order that would cover a whole floor without spreadsheets. One hundred empanadas across five flavours, delivered baked and hot, on a delivery window that fits a 12pm lunch. Carnivores, vegans, vegetarians, and halal-observant diners are covered (Carnivore is halal by default) in a single line item. No individual meal counts. No juggling separate orders.

What's inside

  • 20 Carnivore. Slow-cooked grass-fed beef brisket with onion, garlic and red capsicum. Halal. Deep, savoury, incredibly satisfying.
  • 20 The Athlete. Pulled free-range chicken with lemon, onion, capsicum, garlic, green olives, curry and mozzarella. Balanced, bright, packed with flavour.
  • 20 The Classic. Provolone, parmesan and mozzarella with caramelised onion. Rich, melty, unmistakably Argentinian.
  • 20 Patagonia (Vegan). Mushrooms, greens, vegetables and herbs with potato cheese. 100% vegan and deeply comforting.
  • 20 Habibi Yalla. Minced beef with onion, tomato, lemon and parsley. Open-top Arabian style, inspired by Middle Eastern flavours.
  • Argentinian chimichurri sauce. Fresh parsley, garlic, olive oil, oregano and vinegar. The perfect companion for every empanada.

Who this box is for

Team size Occasion Recommended add-on
25 to 33 (meal) Office lunch, team offsite, product launch Extra chimichurri jars
40 to 50 (finger food) Christmas party, all-hands, client event Salads and Franui dessert
Monthly team lunch Recurring catering Contact us about a standing order
50 or more Size up Order two Corporate Boxes, or contact us for a bespoke quote

Delivery and preparation

Delivered baked and hot across Sydney metro, timed to your lunch window. All empanadas are delivered freshly baked and ready to serve, so your team can enjoy them immediately without any preparation.

On the day. Serve straight from the box onto boards or platters. If the box needs to hold, keep covered at room temperature for up to 45 minutes. Reheat any leftovers at 160°C for 5 to 8 minutes.

How to serve

Open all boxes, spread the empanadas across two or three platters so people can see the flavour range, put chimichurri jars beside each platter, and add labels next to Patagonia (Vegan) and Carnivore (Halal) so guests can self-serve confidently. For 30 people, plan two chimichurri jars minimum.

What to add

  • Extra chimichurri jars. One jar is included. Add two or three more for a 30-person lunch.
  • Salads on the side. Rocket, pear, parmesan or Greek salad rounds out the plate.
  • Catering menu for Franui dessert, dietary options, and larger orders.

Made by Pedro in Bondi Beach

Made in our Sydney kitchen using premium ingredients, following traditional Argentinian techniques. One hundred empanadas, one delivery, the easiest way to feed a whole office. Vegan Patagonia standard, Carnivore is halal (our only halal flavour), halal Athlete and halal Habibi Yalla for large catering orders on request.

Please order at least 48 hours in advance to ensure availability, or contact us first at 0423 408 657.

FAQ

Do you invoice with a purchase order?

Yes. We invoice with 7-day terms for corporate clients. Contact us and we'll set up a PO reference for your finance team.

How much notice do you need for a Corporate Box?

48 hours minimum. For same-week orders, call Pedro on 0423 408 657 and we'll try our best.

Do you cater to dietary requirements?

Yes. The box includes vegan (Patagonia) and vegetarian (The Classic) options. Carnivore is halal (our only halal flavour available as standard retail). Halal Athlete and halal Habibi Yalla can be arranged for large catering orders on request. Gluten-free options are available for large catering orders on request.

What's the delivery window for hot boxes?

We time delivery to your lunch window. Standard hot delivery lands 15 to 30 minutes before you want to serve. Tell us the serve time at checkout.

Can we order this box frozen?

The Corporate Box ships baked only, timed for immediate service. For a frozen option at a smaller size, look at the Party Box (frozen).

Do you offer standing weekly or monthly catering?

Yes. Contact us and we'll set up a recurring order at your preferred cadence. Regular clients get priority slots and consistent pricing.

How many people does the Corporate Box feed?

25 to 33 as a main meal (3 to 4 per person), or 40 to 50 as finger food (2 per person).

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Said About Us

Five stars, again and again.

Browse by flavour, box, or occasion. Real reviews from real Sydney customers.

Started an asado with friends and decided to open with a few boxes from Argentum. Best decision we made. The Carnivore was the standout, everyone agreed.
Nicolas M. Carnivore
Ordered for a picnic with friends, the Carnivore is my favourite. Would highly recommend.
Lisa de Rooij Carnivore
I used to grab a pie from the bakery, but Argentum has completely replaced that for me. Lighter dough, premium fillings, baked not fried. Way more flavour.
Anna-Lena G. Carnivore
No reviews found for this category.

Born in Bondi Beach

Traditional technique. Five distinct flavours.

Argentum was born in Bondi Beach from recipes Pedro's grandma perfected over fifty years. The range combines grass-fed beef brisket, free-range chicken, a proper three-cheese blend, and a fully vegan Patagonia with signature green dough.

Traditional Argentinian technique, premium ingredients, and distinct repulgue folds give every flavour its own character.

01
Grass-fed beef.
Slow-cooked brisket, pulled by hand, never dry and never forgotten in the freezer.
02
Free-range chicken.
Pulled, not diced. Seasoned with lemon, olives, and a whisper of curry for balance.
03
Proper cheeses.
Provolone, parmesan, and mozzarella. Three cheeses that actually taste like something.
04
Proper vegan.
Patagonia isn't an afterthought. Green dough, real vegetables, converts meat eaters.

Common questions

Everything you'd want to know.

Are Argentum empanadas delivered frozen or baked?
Retail orders ship frozen, ready to bake at home in 18 to 25 minutes. For catering and events, we deliver baked fresh or fry in beef tallow on request.
How long do frozen empanadas last?
Up to 6 months in the freezer when stored at minus 18°C or colder. No thawing needed. Straight from frozen to oven or air fryer.
How do I bake them?
Preheat to 190°C. Bake from frozen for 18 to 22 minutes for classic half-moon empanadas, 23 to 25 minutes for Habibi Yalla. Air fryer at 180°C for 12 to 15 minutes works too.
Do you have vegan or vegetarian options?
Yes. Patagonia is fully vegan with signature green dough. The Classic is vegetarian with three cheeses and caramelised onion.
Where do you deliver?
Across Sydney metro. CBD, Eastern Suburbs, Inner West, North Shore, Northern Beaches, and beyond. Delivered frozen to your door.
Is there gluten-free?
Argentum does not currently offer gluten-free empanadas. For custom catering quotes, gluten-free sides, desserts or externally sourced items may be discussed. Our kitchen handles wheat, so we cannot guarantee an environment free from gluten cross-contact.
Can I order for an event?
Yes. From small dinners with the Party Box to 500 plus guest events with full catering. Baked or frozen. See catering options.
What makes Argentum different?
Argentum was born in Bondi Beach from family recipes and traditional Argentinian technique. Each flavour has a distinct filling and repulgue fold.

Catering made easy

Hosting something bigger?

Birthday parties, corporate lunches, boat parties, weddings, picnics. From 20 guests to 500 plus. Baked and ready to serve, fried in beef tallow by custom arrangement, or supplied frozen for larger self-bake orders. Fresh salads are available. Gluten-free sides, desserts or externally sourced items may be discussed for custom quotes, subject to wheat and gluten cross-contact limitations.