Make empanadas from scratch when you want to choose the dough, filling and fold as a cooking project. Buy frozen when dinner needs less preparation. The useful comparison is time, ingredients, storage and the number you will eat, rather than an invented saving per empanada.
Chef’s Box
20 frozen empanadas when you want variety without making dough or filling.
View Chef’s Box
Maverick 12-pack
Beef, mozzarella and sweet potato in a frozen pack. Check the product page and current cooking guide before preparing.
View Maverick 12-packMake or buy: compare the whole job
| Decision | Make from scratch | Buy frozen |
|---|---|---|
| Control | Choose the recipe, seasoning, pastry and size | Choose from the available products and ingredient lists |
| Time | Shop, prepare filling, cool it, make or buy pastry, shape and cook | Choose the order and cook according to the pack |
| Cost | Use current receipts and the ingredient quantities consumed | Use the current product total and count |
| Leftovers | Label and store according to a reliable recipe and food-safety guidance | Follow the label; Argentum frozen empanadas keep up to six months at -18°C |
| Best fit | A cooking project or a particular family recipe | A practical dinner or freezer backup |
What making empanadas actually involves
A scratch recipe has several stages. Some fillings need long cooking, while others are quicker. Dough may need resting, and the filling needs to be prepared safely before assembly. Buying pastry discs changes the workload again. Use the timing in your chosen recipe, rather than assuming every empanada takes the same number of hours.
Begin with the Argentinian recipe hub, choose one filling and make a manageable batch. Keep the seams free of filling, avoid overfilling, and practise sealing a few before preparing the entire tray.
What you gain from buying frozen
The filling, pastry and shaping are already prepared. You choose the amount to cook and leave the rest in the freezer. It can be a useful option on a busy evening or when you want to spend your preparation time on sides instead.
Follow the current cooking guide for the flavour. Do not apply one temperature and time to every empanada: product shapes and fillings differ. The guide includes Maverick alongside Carnivore.
How to compare the price fairly
For homemade empanadas, add the ingredients used, rather than the full cost of pantry packs you will use again. For a frozen box, divide the current box total by the count. Compare the same number of empanadas, then add delivery, sides and energy costs if they matter to your decision. Our cost-per-plate guide shows how to allocate a partly used freezer box to dinner.
Choose by the occasion
A weekend project
Make a recipe you want to learn and give yourself room to practise. The result does not need to look like a professional batch to be enjoyable.
Dinner after work
Use a frozen option with an ingredient list you like, check the cooking directions, and add a simple side.
A gathering with friends
Work backwards from guest count and oven capacity. A handmade batch is enjoyable if the preparation is part of the plan. For larger events, discuss catering formats before committing to a self-bake menu.
Storage is part of the decision
Buy the amount you can store properly. Keep Argentum empanadas frozen at -18°C and follow the pack date. For rotation, packaging and safe handling, use the freezer-storage guide.
Questions before you order
Is it cheaper to make empanadas?
Compare your actual ingredient costs with the current product total for the same quantity. Time, delivery, portion size and leftover ingredients can change the answer.
Do all frozen empanadas cook at the same temperature?
No. Follow the pack and the current guide for the flavour you are preparing, rather than applying a single time to every product.
Can I make empanadas sometimes and buy frozen for other meals?
Yes. Scratch cooking can be a weekend project and frozen empanadas can cover other occasions. Choose the approach that suits the meal.
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