Started an asado with friends and decided to open with a few boxes from Argentum. Best decision we made. The Carnivore was the standout, everyone agreed.
Carnivore (pack of 4) - Frozen
$20.00
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Carnivore (pack of 4) - Frozen
$20.00
The Carnivore is Argentum's slow-cooked grass-fed beef brisket empanada with onion, garlic and red capsicum, made in Bondi Beach and delivered frozen across Sydney. Bake at home from frozen at 190°C for 18 to 22 minutes. No thawing, no prep.
The Carnivore empanada is generously filled with slow-cooked, grass-fed beef, wrapped in golden pastry and made using traditional Argentinian recipes and quality Australian ingredients.
Made in Bondi Beach and frozen fresh, The Carnivore is ready to bake straight from the freezer. Crisp on the outside and rich inside when baked, it's perfect for easy family meals, entertaining, or stocking the freezer with something deeply satisfying.
Dietary: Halal (sourced halal, no formal certification). Contains wheat gluten in the pastry. Filling is dairy-free. Gluten-free options available for large catering orders on request.
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Said About Us
Five stars, again and again.
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5.0/ 5
Rated by Sydney
Ordered for a picnic with friends, the Carnivore is my favourite. Would highly recommend.
I used to grab a pie from the bakery, but Argentum has completely replaced that for me. Lighter dough, premium fillings, baked not fried. Way more flavour.
Tried all the flavours, the chicken is my favourite, but honestly all of them are delicious.
We ordered 5 dozen for a dinner with friends. The chicken ones are so tasty and generously filled. Everyone went back for more.
Love that they don't make me feel too heavy. Perfect balance, these have become a regular in my routine.
My personal favourite is the cheese filling. The dough is amazing, we ordered for a party and everyone loved them.
My favourite is the cheese one. The whole family loved them, we will definitely be buying more.
Beautiful pastry. Amazing filling. Exactly what you want from a premium empanada.
While I eat almost everything, the Patagonia is incredible and potentially my favourite, packed with flavour and by no means a compromise.
The vegan filling is amazing and very generous. We ordered 5 dozen for a dinner night and they were a real hit.
Love that there is a great vegan option. These don't make you feel heavy, now a regular for our whole family.
We tried all the flavours and the star of the night was the Arabe one. The service was a solid 10. Truly world champions.
The flavours are really amazing, something I hadn't tasted before. They were a big hit at our gathering.
From the very first bite, you can taste the freshness and quality. Every filling is distinct and exceptional.
Had these delivered for my brand opening and they absolutely showed up. Guests kept asking where they came from. Perfect size, full of flavour.
We ordered around 400 empanadas for a work party. Elevated but easy to grab and enjoy. They disappeared fast.
We had a mix of everything for a boat party. These are the best empanadas I have ever had.
I brought them into the office for a team event. Safe to say, they were gone in minutes. Colleagues are now ordering for themselves.
My company brought these in for an after-work event and that is how I discovered Argentum. Ended up going back for seconds and thirds.
We ordered 3 dozen for Christmas Eve and they were absolutely perfect. Our friends from all over the world loved them.
The best empanadas in Sydney, no doubt! Perfect for sharing with friends, packed with flavour, and made with so much care.
Truly authentic, reminds me of my years in Argentina. Delivery is fast and the care that goes into each empanada really shows.
The pastry is flaky without being greasy, the fillings are well-seasoned. Consistently authentic with a great balance of texture and flavour.
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Born in Bondi Beach
Traditional technique. Five distinct flavours.
Argentum was born in Bondi Beach from recipes Pedro's grandma perfected over fifty years. The range combines grass-fed beef brisket, free-range chicken, a proper three-cheese blend, and a fully vegan Patagonia with signature green dough.
Traditional Argentinian technique, premium ingredients, and distinct repulgue folds give every flavour its own character.
01
Grass-fed beef.
Slow-cooked brisket, pulled by hand, never dry and never forgotten in the freezer.
02
Free-range chicken.
Pulled, not diced. Seasoned with lemon, olives, and a whisper of curry for balance.
03
Proper cheeses.
Provolone, parmesan, and mozzarella. Three cheeses that actually taste like something.
04
Proper vegan.
Patagonia isn't an afterthought. Green dough, real vegetables, converts meat eaters.
Common questions
Everything you'd want to know.
Are Argentum empanadas delivered frozen or baked?
Retail orders ship frozen, ready to bake at home in 18 to 25 minutes. For catering and events, we deliver baked fresh or fry in beef tallow on request.
How long do frozen empanadas last?
Up to 6 months in the freezer when stored at minus 18°C or colder. No thawing needed. Straight from frozen to oven or air fryer.
How do I bake them?
Preheat to 190°C. Bake from frozen for 18 to 22 minutes for classic half-moon empanadas, 23 to 25 minutes for Habibi Yalla. Air fryer at 180°C for 12 to 15 minutes works too.
Do you have vegan or vegetarian options?
Yes. Patagonia is fully vegan with signature green dough. The Classic is vegetarian with three cheeses and caramelised onion.
Where do you deliver?
Across Sydney metro. CBD, Eastern Suburbs, Inner West, North Shore, Northern Beaches, and beyond. Delivered frozen to your door.
Is there gluten-free?
Argentum does not currently offer gluten-free empanadas. For custom catering quotes, gluten-free sides, desserts or externally sourced items may be discussed. Our kitchen handles wheat, so we cannot guarantee an environment free from gluten cross-contact.
Can I order for an event?
Yes. From small dinners with the Party Box to 500 plus guest events with full catering. Baked or frozen. See catering options.
What makes Argentum different?
Argentum was born in Bondi Beach from family recipes and traditional Argentinian technique. Each flavour has a distinct filling and repulgue fold.
Catering made easy
Hosting something bigger?
Birthday parties, corporate lunches, boat parties, weddings, picnics. From 20 guests to 500 plus. Baked and ready to serve, fried in beef tallow by custom arrangement, or supplied frozen for larger self-bake orders. Fresh salads are available. Gluten-free sides, desserts or externally sourced items may be discussed for custom quotes, subject to wheat and gluten cross-contact limitations.