Made in Bondi Beach
“I make these the way my grandma taught me.”
— Pedro, founder of ArgentumSydney's best Argentinian empanadas, hand-folded in Bondi Beach. Five flavours, delivered frozen across Sydney.
The Range
Made the Argentinian way. Delivered frozen, Sydney wide.
Slow-cooked brisket
Grass-fed beef brisket, green olives, red capsicum, onion, garlic. Classic half-moon with a zig-zag repulgue.
Shop Carnivore
Chicken with mozzarella
Free-range chicken, mozzarella, black olives, lemon, red capsicum, garlic, and a touch of curry.
Shop The Athlete
Cheese & caramelised onion
Provolone, parmesan and mozzarella, folded through slow caramelised onion. A quiet indulgence.
Shop The Classic
Vegan, in green dough
Grilled mushrooms, spinach, kale, carrot and potato cheese, wrapped in our signature green dough.
Shop Patagonia
Open-top, Arabian style
Minced beef with onion, tomato, lemon and parsley. An open-top tribute to Mediterranean warmth.
Shop Habibi YallaPick Your Box
From first-time samplers to corporate orders for a hundred. Curated boxes with our full range inside, priced and scaled for the occasion.
The Introduction
Our curated starter. Twenty empanadas across the full range, chosen by the chef. The smartest way to try everything Argentum makes.
36 empanadas plus two tins of Franuí. Dinner and dessert, sorted.
36 + 2 Franuí · Frozen
Sixty empanadas, scaled for birthdays, housewarmings, and long Sunday lunches.
A hundred empanadas, baked and delivered. Team lunches, handled.
100 Empanadas · BakedArgentum catering
Hand-folded Argentinian empanadas, delivered baked, fried in beef tallow, or frozen for self-bake. Across Sydney from our Bondi Beach kitchen.
From our hands to your oven
Three things between you and a proper Argentinian dinner. Built to fit around the way you actually cook, no thawing, no prep, no rush. Just real food in your freezer when you want it.
Carnivore beef, free-range chicken, three-cheese Classic, vegan Patagonia, Arab-Argentinian Habibi Yalla. Mix them in a Chef's Box, scale up to a Party Box, or subscribe fortnightly.
Hand-delivered across Sydney metro in insulated packs. Made fresh in our Bondi Beach kitchen, blast-frozen the same day, and at your door without ever defrosting in transit.
Straight from frozen, no thawing required. Oven at 175°C to 190°C, or air fryer at 180°C. The repulgue-sealed Argentinian shape browns and crisps the way Pedro's grandma intended.
Occasions
From harbour boats to corporate rooms, the same premium empanadas, scaled to the occasion. Pre-built boxes, or fully bespoke.
Premium finger food without the corporate-catering compromise. Clean delivery, clean plating, clean impression.
Explore the rangeThe crowd-pleaser everyone actually remembers. Easy to serve, easy to love, easy to reorder.
Explore the rangeHand-held, travel-safe, and built for the harbour. Food that holds up when the conditions shift.
Explore the rangePark, beach, backyard. Properly good food on the go, no plates and no fuss required.
Explore the rangeSaid About Us
Browse by flavour, box, or occasion. Real reviews from real Sydney customers.
Started an asado with friends and decided to open with a few boxes from Argentum. Best decision we made. The Carnivore was the standout, everyone agreed.
Ordered for a picnic with friends, the Carnivore is my favourite. Would highly recommend.
I used to grab a pie from the bakery, but Argentum has completely replaced that for me. Lighter dough, premium fillings, baked not fried. Way more flavour.
Tried all the flavours, the chicken is my favourite, but honestly all of them are delicious.
We ordered 5 dozen for a dinner with friends. The chicken ones are so tasty and generously filled. Everyone went back for more.
Love that they don't make me feel too heavy. Perfect balance, these have become a regular in my routine.
My personal favourite is the cheese filling. The dough is amazing, we ordered for a party and everyone loved them.
My favourite is the cheese one. The whole family loved them, we will definitely be buying more.
Beautiful pastry. Amazing filling. Exactly what you want from a premium empanada.
While I eat almost everything, the Patagonia is incredible and potentially my favourite, packed with flavour and by no means a compromise.
The vegan filling is amazing and very generous. We ordered 5 dozen for a dinner night and they were a real hit.
Love that there is a great vegan option. These don't make you feel heavy, now a regular for our whole family.
We tried all the flavours and the star of the night was the Arabe one. The service was a solid 10. Truly world champions.
The flavours are really amazing, something I hadn't tasted before. They were a big hit at our gathering.
From the very first bite, you can taste the freshness and quality. Every filling is distinct and exceptional.
Had these delivered for my brand opening and they absolutely showed up. Guests kept asking where they came from. Perfect size, full of flavour.
We ordered around 400 empanadas for a work party. Elevated but easy to grab and enjoy. They disappeared fast.
We had a mix of everything for a boat party. These are the best empanadas I have ever had.
I brought them into the office for a team event. Safe to say, they were gone in minutes. Colleagues are now ordering for themselves.
My company brought these in for an after-work event and that is how I discovered Argentum. Ended up going back for seconds and thirds.
We ordered 3 dozen for Christmas Eve and they were absolutely perfect. Our friends from all over the world loved them.
The best empanadas in Sydney, no doubt! Perfect for sharing with friends, packed with flavour, and made with so much care.
Truly authentic, reminds me of my years in Argentina. Delivery is fast and the care that goes into each empanada really shows.
The pastry is flaky without being greasy, the fillings are well-seasoned. Consistently authentic with a great balance of texture and flavour.