Empanada Recipes & Catering Tips

A chilled glass of fernet and cola catches warm light at a Buenos Aires café.
Fernet Branca and Coke: the Argentinian cocktail you've never tried
Fernet with Coke is Argentina's national drink after Malbec. Here is what Fernet is, how to serve it, and why Argentinians drink it after every asado. Read more...
An asador tends a central wood fire between upright racks of meat in a traditional Argentine barbecue.
How Argentinians BBQ: the asado tradition explained
The full asado ritual: the fire, the meat sequence, the timing, the sides and the drinks. What Argentinians actually do on a Sunday. Read more...
A person scoops loose yerba into a traditional mate gourd during preparation.
How to prepare mate the Argentinian way: Pedro's step by step guide
The full Argentinian ritual, from packing the gourd to what temperature the water should really be. Written by Pedro, born and raised on this drink. Read more...
A rustic bowl of herb-rich chimichurri sits beside cutlery on a checked tablecloth.
15 Ways to Use Chimichurri Beyond Empanadas (Unexpected Pairings)
Chimichurri is one of the most flexible sauces in the world. Here are 15 unexpected pairings, from fried eggs to popcorn to cocktail garnish. All from customers who bought Pedro's... Read more...
Grilled steak is generously spooned with fresh chimichurri beside a small bowl of sauce.
Chimichurri With Steak: The Pairing Every Argentinian Insists On
In Argentina you do not eat grilled steak without chimichurri on the table. Here is the technique: which cuts, how to time it, what to drink, and why the sauce... Read more...
A bowl and bottle of vivid green pesto illustrate the texture and colour of herb-based sauces.
Chimichurri vs Salsa Verde vs Pesto: The Green Sauce Differences That Matter
Three green sauces, three continents of technique. Here is exactly what makes chimichurri different from Italian salsa verde and pesto, when to use each, and why they are not interchangeable. Read more...
Homemade alfajores filled with dulce de leche and edged with coconut are stacked for serving.
How to make homemade alfajores: Pedro's Havanna-style recipe with dulce de leche
Full step by step recipe for classic alfajores de maicena: crumbly cornstarch biscuits, dulce de leche filling, coconut edge. From Pedro's family kitchen in Argentina. Read more...
Classic alfajores with dulce de leche, coconut and chocolate coatings arranged on marble.
What are alfajores? Argentina's national biscuit sandwich
The history, regional variations and best-known brands of Argentina's national biscuit. Plus where to buy alfajores in Sydney. Read more...
Caramel sauce is poured over a brownie and vanilla ice cream to illustrate dulce de leche dessert ideas.
12 ways to use dulce de leche beyond spooning it from the jar
Twelve practical ways to use a jar of dulce de leche, from toast to chocotorta to a coffee latte drizzle, with quick methods and quantities. Read more...
A spoon rests inside a glass jar of thick caramel-coloured dulce de leche.
What is dulce de leche? Argentina's beloved caramel explained
How dulce de leche is made, why it isn't the same as caramel, the contested Latin American origins, and how to buy or make it in Sydney. Read more...
Dark chocolate pieces arranged with fresh raspberries for a party dessert pairing.
How to Serve Franui at Parties: Pairings, Presentation, and the Argentinian Way
Franui is a dessert designed to be shared. Here is how Argentinians serve it at dinner parties, cocktail hours, and end-of-night gatherings. Pairings, portion math, presentation. Read more...
Fresh raspberries sit beside pieces of dark chocolate on a dramatic black surface.
What is Franui? The Frozen Raspberry Chocolate Argentina Is Obsessed With
Franui is an Argentinian frozen dessert: a whole raspberry from Patagonia dipped in white chocolate then dark or milk chocolate, eaten straight from the freezer. Here's the story, the taste,... Read more...
Colleagues stack their hands above a table during a collaborative corporate team session.
Corporate Offsite Catering Sydney: A Practical Guide
A practical guide to corporate offsite catering in Sydney: choose the serving format, plan quantities and confirm an event-specific mix with Argentum. Read more...
Colourful Vivid Sydney projections illuminate the Sydney Opera House beneath the Harbour Bridge at night.
Vivid Sydney 2026 Food Guide: Where to Eat Between the Light Installations
How to eat well around Vivid Sydney without waiting 90 minutes for a table. Sit down options at Circular Quay and Barangaroo, plus a delivery to home plan for balcony... Read more...
An aerial view shows waves breaking along Manly's rugged coastal road and rocky shoreline.
Empanadas Manly and the Northern Beaches: Delivery from the Bondi Kitchen
Argentum delivers frozen and baked empanadas across the Northern Beaches from our Bondi Beach kitchen: Manly, Freshwater, Dee Why, Collaroy, Narrabeen, Newport, Avalon and Palm Beach. Delivery, catering and pickup. Read more...
Corporate breakout catering with closed meal boxes, salads, fruit and water overlooking Darling Harbour.
ICC Sydney & Convention Centre Catering: A Practical Guide
Planning catering for ICC Sydney, Barangaroo, Doltone House or another Sydney venue? Use this practical guide to quantities, venue logistics and Argentum’s baked and frozen empanada options. Read more...
Morning café table overlooking the Bondi to Tamarama coastal walk and an abstract outdoor sculpture.
Sculpture by the Sea 2026: Where to Eat Between Bondi and Tamarama
A Bondi Beach local's guide to eating well along the Sculpture by the Sea coastal walk. Where to grab coffee, pack a picnic, or plan lunch between Bondi and Tamarama. Read more...
A baby shower table is decorated with balloons, cupcakes, a teddy bear and a colourful nappy cake.
Baby Shower Catering Sydney: A Practical Guide
A practical guide to baby shower catering in Sydney: choose the serving format, plan quantities and confirm an event-specific mix with Argentum. Read more...
Runners resting beside Sydney Harbour with shoes, water, towels, bananas and oranges after a morning run.
Sydney Marathon and City2Surf: The Runners' Guide to Empanada Fuel
Pastry, protein, portable. If you're training for the Sydney Marathon or City2Surf, empanadas make surprisingly effective fuel for the long weeks that get you to race day. Quick answer For... Read more...
Respectful memorial reception table with white flowers, tea, sandwiches, fruit and stacked ceramic plates.
Wake Catering Sydney: Warm, Simple, Enough for Everyone
A wake doesn't need showy food. It needs warm, simple, and enough for everyone. Here's what we've learned catering wakes across Sydney. Quick answer For wakes and memorial gatherings across... Read more...
Film crew catering station with closed meal boxes, coffee urns, fruit and water beside Sydney Harbour at dawn.
Film Set Catering Sydney: On-Location Meals for Crew of 10 to 100
Sydney's screen industry runs on 12-hour days, tight budgets, and food that hits the crew room warm. Empanadas suit the format. Quick answer For Sydney's screen production industry (film, TV,... Read more...
Schoolchildren share fruit, vegetables, sandwiches and snacks from colourful lunch boxes.
Kids Lunchbox Ideas Sydney: Freezer-Friendly Empanadas
A practical Sydney lunchbox guide for frozen empanadas: how to bake, pack and choose from Argentum’s current range. Read more...
Two new parents share a quiet moment with their baby in a bright home kitchen.
New Parent Food Gift Sydney: Freezer Meals Instead of Flowers
A useful food gift for new parents in Sydney is something the household wants to eat, has room to store and can prepare with the equipment at home. Frozen empanadas... Read more...
Friends gathering around a generous housewarming table in a Sydney apartment overlooking the Harbour Bridge.
Housewarming Party Food Sydney: 8 to 30 Guests, Easy to Host
Warm empanada catering for Sydney housewarmings: 8 to 30 guests, no cutlery required, dietary-flexible. Party Box for a mid-sized group, Family Box for intimate housewarmings. Pair with cheese board and... Read more...
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