Grass-fed beef
Carnivore
Slow-cooked beef brisket, onion, garlic and red capsicum.
Explore CarnivoreWholesale for Sydney cafés, retailers & venues
Bring Argentinian empanadas to your own counter.
Frozen Argentinian empanadas for cafés, retailers and venues. Explore the flavours below, then enquire about the right selection for your business.
Request the wholesale range Explore the flavours ↓Meet the range
Find your counter favourites.
Explore the flavours. Trade selection and pricing are confirmed by enquiry.
Free-range chicken
The Athlete
Chicken, green olives, mozzarella, capsicum, lemon, garlic and curry.
Explore The Athlete
Vegetarian
The Classic
Provolone, parmesan and mozzarella with caramelised onion.
Explore The Classic
Vegan
Patagonia
Mushrooms, spinach, kale, carrot and potato cheese in green dough.
Explore Patagonia
Ask about trade availability
Maverick
Beef, mozzarella and sweet potato. Discuss adding Maverick to your venue’s selection.
Explore MaverickWhy it works
A product designed for café operations.
Cook from frozen
Keep a frozen supply ready and finish the portions you need. Confirm the preparation method for your equipment.
Freezer-ready supply
Blast-frozen empanadas keep for up to six months at -18°C. Plan stock around your storage capacity and expected demand.
Flexible service
Finish the number you need for your service, then build a supply plan around how your venue operates.
A balanced menu
Beef, chicken, vegetarian and vegan options help you build a considered starting selection.
Preparation
From freezer to your service.
01
Store frozen
Up to six months at -18°C. Keep stock frozen and cook the number you need.
02
Finish to your service style
Use your own oven or fryer. Tell us about your equipment and we will confirm the suitable format.
03
Serve when it suits
Finish portions to match your lunch trade, cabinet service or event schedule.
Venue planning calculator
Model the opportunity for your café.
Enter your own menu price and quoted unit cost on the same GST basis. This models product contribution before labour, energy, delivery, wastage, rent and other overheads. It is not a wholesale quote or a profit forecast.
Weekly revenue
Enter your figures
Weekly cost
Enter your figures
Weekly product contribution
Enter your figures
Monthly product contribution
Enter your figures
Supply planning
A wholesale plan built around your venue.
Tell us about your business, service style and expected volume. We will confirm the relevant product selection, pricing, minimum order and delivery arrangement for your venue.
Ordering
How supply works.
01
Start with the right fit
Share your expected volume, service style and storage capacity so we can recommend an appropriate opening order.
02
Set your ordering rhythm
Once the range and demand are clear, we can discuss a supply rhythm that fits your venue.
03
Confirm supply details
Delivery and collection arrangements are confirmed with your venue when the supply plan is agreed.
FAQ
Common questions from wholesale partners.
Which empanadas are available to cafés and restaurants?
Our core wholesale selection includes Carnivore, The Athlete, The Classic, Patagonia and Habibi Yalla. Maverick is also part of our current retail range; ask about trade availability. We confirm your venue’s selection with your quote.
Do you supply empanadas wholesale across Sydney?
Yes. We supply frozen empanadas to cafés, food retailers and hospitality venues across Sydney. Delivery and collection arrangements are confirmed with each venue.
What equipment do we need?
Your team can finish the empanadas in an oven or fryer. Tell us what equipment you use and we will confirm the suitable format.
What is the minimum order?
Minimum order and supply rhythm are confirmed based on your venue, expected volume and service model.
How long do frozen empanadas last?
Up to six months at -18°C. Keep stock frozen and follow the storage and cooking guidance supplied with your order.
Do you deliver or is it pickup only?
Delivery and collection arrangements are confirmed as part of your venue’s supply plan.
Ready to add empanadas to your menu?
Send us your business name, suburb, service style and expected volume. We will come back with the right next step.