The Range

Every empanada we make.

Six flavours, including Maverick, in packs of 4 or 12. Explore frozen empanadas, mixed boxes, sides and desserts, or plan a baked catering order. Each mixed box has its own listed flavour selection.

Rated
5 stars, always
Dietary
Meat, cheese, vegan
Delivery
Sydney wide, frozen
Ready in
25 minutes
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Born in Bondi Beach

Six flavours. Traditional technique.

Argentum was born in Bondi Beach from recipes Pedro's grandma perfected over fifty years. The range combines grass-fed beef brisket, free-range chicken, a proper three-cheese blend, and a fully vegan Patagonia with signature green dough.

Six flavours across two pack sizes, three catering boxes, and a pair of dessert bites on the side. Delivered frozen across Sydney and ready to bake in 25 minutes, or delivered baked for your event. Vegan and vegetarian options included. Fresh salads and catering add-ons available on request.

Meet the range

Six empanadas. Each its own thing.

Carnivore empanada
Carnivore

Grass-fed brisket.

Slow-cooked pulled beef brisket with onion, garlic and red capsicum. Classic Argentinian half-moon.

Shop Carnivore →
The Athlete empanada
The Athlete

Free-range chicken.

Pulled chicken with mozzarella, onion, lemon, red capsicum, garlic, green olives and a hint of curry.

Shop Athlete →
The Classic empanada
The Classic

Triple cheese.

Provolone, parmesan, and mozzarella with caramelised onion. Vegetarian, comforting, always a crowd favourite.

Shop Classic →
Patagonia empanada
Patagonia

Fully vegan.

Grilled mushroom, spinach, kale, carrot, garlic, onion, and potato cheese. Wrapped in our signature green dough.

Shop Patagonia →
Habibi Yalla empanada
Habibi Yalla

Open-top Árabe.

Minced beef with onion, tomato, lemon, and parsley. Open-top Middle Eastern style, a modern twist on the Argentinian classic.

Shop Habibi →
Maverick empanada
Maverick

Beef, mozzarella and sweet potato.

Beef, mozzarella and sweet potato in golden wheat pastry. Contains wheat and dairy.

Shop Maverick →

From freezer to plate

Two ways to cook. All easy.

Oven or air fryer. No thawing needed. Follow the instructions for your flavour and cooking method.

Full cooking guide
01
Oven
190°C · 18 to 22 min; Habibi Yalla 23 to 25 min
02
Air fryer
180°C · 12 to 15 min

How many to order

A quick serving guide.

1 to 2each
A quick snack
Post-workout, post-work. Solo meal or a light bite between things.
3 to 4each
A proper meal
Dinner, lunch, or a full meal at home. Pair with a salad or on their own.
2 to 3per person
Hosting a group
Dinner parties, long lunches, casual gatherings with drinks.
20+guests?
Catering
Party Box, Corporate Box, or a custom catering order. Baked or frozen.

What Sydney says

Five stars. Every time.

★★★★★
The best empanadas in Sydney, no doubt. Perfect for sharing with friends, packed with flavour, and made with so much care.
Marina A.
★★★★★
Truly authentic, reminds me of my years in Argentina. Delivery is fast and the care that goes into each empanada really shows.
Thomas V.
★★★★★
The pastry is flaky without being greasy, the fillings are well-seasoned. Consistently authentic with a great balance of texture and flavour.
Alejandro M.

Common questions

Everything you'd want to know.

Are Argentum empanadas delivered frozen or baked?
Delivered frozen across Sydney by default, ready to bake at home in 18 to 25 minutes. For catering and events, we can also deliver delivered baked or fry in beef tallow on request.
How long do frozen empanadas last?
Up to 6 months in the freezer at minus 18°C or colder. Cook straight from frozen in the oven or air fryer.
Which empanada should I try first?
Carnivore is our bestseller, with slow-cooked grass-fed beef brisket, onion, garlic and red capsicum. For a mixed selection, choose the Chef's Box and check its listed contents. Maverick, with beef, mozzarella and sweet potato, is also available separately.
Do you have vegan or vegetarian options?
Yes. Patagonia is fully vegan with signature green dough, made with grilled mushroom, spinach, kale, carrot, and potato cheese. The Classic is vegetarian with three cheeses and caramelised onion.
Can I add salads to a catering order?
Yes. We make fresh salads in-house to pair with catering orders. Ask when you book and we'll suggest the right options for your event.
What's in a Carnivore empanada?
Pulled grass-fed beef brisket, slow-cooked with onion, garlic and red capsicum. Classic Argentinian half-moon shape with a zig-zag repulgue.
Where do you deliver?
Across Sydney metro. CBD, Eastern Suburbs, Inner West, North Shore, Northern Beaches, Hills District, Parramatta, and everywhere in between. Delivered frozen, straight to your door.
Can I order for an event?
Yes. From small dinners with the Party Box to 500-plus guest events with full catering. Baked or frozen, delivered across Sydney. 48 hours minimum notice for most orders.
Is there gluten-free?
Argentum does not offer gluten-free empanadas. For custom catering quotes, gluten-free sides, desserts or externally sourced items may be discussed. Our kitchen handles wheat, so we cannot guarantee an environment free from gluten cross-contact.
How are they made?
Argentum was born in Bondi Beach from family recipes and traditional Argentinian technique. Each flavour has its own filling and repulgue fold.

Can't decide? Start with the Chef's Box.

Twenty empanadas in a mixed selection, chosen by the chef. Check the listed flavours on the product page. Maverick is available separately. Planning a gathering? Add fresh salads or discuss tailored catering requirements.

Shop the Chef's Box